Berry Cream Cake Recipes

Berry Cream Cake is a delicious dessert that combines fresh berries’ sweetness with cream’s richness. The soft, fluffy cake layers are complemented by a smooth and creamy filling topped with an assortment of vibrant, juicy berries.

This cake is perfect for any occasion, from birthdays to casual get-togethers. Its light, refreshing taste, and colorful presentation make it a crowd favorite.

Ingredients for a Berry Cream Cake

To make a delicious and fluffy Cake, you’ll need the following ingredients:

• Berries: Choose fresh or frozen berries like strawberries, blueberries, or raspberries. These will add a sweet and tangy flavor to the cake.
• All-purpose flour: This forms the base of the cake. It’s essential for the structure and texture.
• Granulated sugar: Used to sweeten the cake. It also helps with the texture and moisture of the cake.
• Baking powder: This leavening agent helps the cake rise and become fluffy.
• Unsalted butter: For richness and moisture, unsalted butter adds a creamy texture and flavor to the cake.
• Eggs: Eggs bind the ingredients together and help the cake rise. They also add moisture and texture.
• Vanilla extract: This adds a lovely, aromatic flavor that enhances the sweetness of the cake.
• Whole milk: Whole milk helps with the moisture and creates a soft, tender crumb.
• Whipping cream: This is used to make the creamy frosting that will go on top, giving it a smooth and indulgent finish.
• Sugar (for whipping cream): This sweetens the whipped cream, making it fluffy and light.

How to Make Berry Cream Cake

Ingredients

Here are the ingredients you’ll need to prepare your Cream Cake:

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk
• For the Cream Topping:
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
• For the Berry Filling:
  • 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
  • 2 tbsp sugar

Directions

1. Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
3. Make the Batter: In another bowl, beat the softened butter, eggs, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
4. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes clean. Let the cake cool completely on a cooling rack.
5. Make the Cream Topping: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Prepare the Berry Filling: Toss the mixed berries with sugar in a small bowl. Let them sit for 10 minutes to release some juice.
7. Assemble the Cake: Once the cake has cooled, slice it into two layers. Spread a layer of cream on the bottom layer, then top with some berries. Place the second cake layer on top and frost the entire cake with the remaining whipped cream. Decorate the top with the remaining berries.
8. Chill and Serve: Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld together. Slice and enjoy!

Berry Cream Cake Variation

Berry Cream Cake can be customized in many ways. For a fun twist, you can mix different types of berries, like blueberries, raspberries, and strawberries. Some variations include using a lemon or vanilla-flavored cake base for a more aromatic touch. You can use low-fat whipped cream or a dairy-free version if you prefer a healthier option. You can also experiment with different toppings, such as mint leaves, chocolate shavings, or even a drizzle of honey for extra sweetness. Don’t hesitate to get creative and tailor the cake to your tastes!

How to Serve Berry Cream Cake

To serve Cream Cake, slice it into equal portions and plate it with a fresh garnish of berries on top. You can drizzle some berry sauce or syrup around the plate for added elegance. It’s best served chilled, as the creamy filling complements the light, airy texture of the cake. If you’re hosting a special event, consider serving the cake with a cup of coffee or tea. Enjoy a more casual setting with a scoop of vanilla ice cream for a delightful dessert experience.

Storage Tips

Berry Cream Cake should be stored in the refrigerator to maintain its freshness. Cover it with plastic wrap or place it in an airtight container to keep it from drying out. The cake can stay fresh for up to three days. If you need to store it for longer, consider freezing individual slices. When freezing, wrap each slice tightly in plastic and foil, then store them in a freezer bag. To serve, thaw the slices in the refrigerator for a few hours before enjoying.

FAQs About Berry Cream Cake