Easy Black Raspberry Jam Recipe

Black raspberry jam is a sweet and tangy spread made from black raspberries, sugar, lemon juice, and pectin. It offers a rich, fruity flavor that is perfect for spreading on toast, adding to desserts, or even pairing with savory dishes.

This homemade jam is delicious and packed with nutrients, making it a healthy alternative to store-bought jams. It’s simple to make and offers the natural sweetness and tartness of black raspberries.

Why You’ll Love Black Raspberry Jam

Natural Ingredients: Homemade or store-bought black raspberry jam often contains minimal ingredients like fruit, sugar, and pectin, making it a simple and wholesome choice for your pantry.

Perfect for All Ages: Whether you’re young or old, black raspberry jam appeals to everyone. Its smooth texture and rich flavor make it a hit with kids, while adults can appreciate its healthful properties.

Ideal for Gifting: If you’re looking for a thoughtful gift, homemade black raspberry jam in a cute jar makes a personal and delicious present. It’s perfect for special occasions like birthdays or holidays.

Seasonal Delight: Black raspberries are typically in season during the summer, and this jam lets you enjoy their fresh flavor year-round. It’s a great way to preserve the summer harvest.

Ingredients for Black Raspberry Jam

To make a delicious batch of black raspberry jam, you’ll need just a few simple ingredients. Here’s what you’ll need:

• Black raspberries (or frozen, thawed): Fresh black raspberries work best, but frozen ones can be a good substitute. Just be sure to thaw them thoroughly before use.
• Granulated sugar is essential for sweetening the jam and helping it set properly. It also helps preserve the jam for a longer shelf life.
• Lemon juice: Fresh lemon juice adds a tangy flavor and helps balance the sweetness. It also provides the necessary acidity to help with the setting process.
• Fruit pectin: Pectin is a natural gelling agent that helps the jam set. Using fruit pectin ensures that the jam reaches the right consistency.
• Butter: A small amount of butter helps reduce foaming during cooking, resulting in a smoother, clearer jam.

How to Make Black Raspberry Jam

Ingredients

• 4 cups of fresh black raspberries (or frozen, thawed)
• 3 cups of granulated sugar
• 1/4 cup of lemon juice
• 1 package of fruit pectin (about 1.75 ounces)
• 1/2 teaspoon of butter (optional, helps reduce foaming)

Directions

1. Prepare the Jars: Sterilize your jars and lids by boiling them in water for about 10 minutes or running them through a dishwasher cycle. Set them aside to dry.
2. Cook the Fruit: Add the black raspberries to a large pot and mash them lightly with a potato masher or fork. Heat over medium heat until the fruit begins to release its juices.
3. Add Pectin and Sugar: Stir in the fruit pectin and bring the mixture to a boil. Once boiling, add the sugar and lemon juice, stirring constantly until the sugar is fully dissolved.
4. Boil the Jam: Once the mixture is at a rolling boil, allow it to cook for 10-15 minutes, stirring occasionally. You’ll notice the mixture thickening.
5. Test the Jam Consistency: Place a spoonful on a cold plate and tilt it to check if the jam is ready. If it doesn’t run, it’s done. If it’s still runny, continue cooking for a few more minutes and test again.
6. Transfer to Jars: Remove it from the heat once your jam has reached the desired consistency. Skim off any foam if desired, and add a small pat of butter to reduce any remaining foaming. Ladle the jam into your prepared jars, leaving a small space at the top.
7. Seal the Jars: Wipe the rims of the jars with a clean cloth to remove any residue. Secure the lids tightly and place the jars in a hot bath for 10 minutes to ensure a good seal.
8. Cool and Store: Remove the jars from the water bath and let them cool completely. Store the jars in a cool, dark place. Once opened, store the jam in the fridge.

Black Raspberry Jam Variation

You don’t have to stick to the classic recipe. Try mixing things up! Here are a few creative raspberry jam variations to explore:

• Black Raspberry & Vanilla Jam: Add a teaspoon of pure vanilla extract during cooking for a smooth, rich flavor.
• Spiced Black Raspberry Jam: Mix in a pinch of cinnamon or nutmeg to bring warmth and depth.
• Mixed Berry Jam: Combine black raspberries with strawberries, blueberries, or blackberries for a colorful twist.
• Black Raspberry & Honey Jam: Replace some sugar with honey to add natural sweetness and a floral note.
• Low-Sugar Version: Use low-sugar pectin and reduce the sugar content to make it lighter while still delicious.

How to Serve Black Raspberry Jam

There are many tasty ways to serve black raspberry jam. Here are some easy ideas that turn everyday foods into something special:

• Spread on Toast or Bagels: A classic way to enjoy it with breakfast.
• Topping for Pancakes or Waffles: Use it instead of syrup for a fruity burst.
• Mix into Yogurt or Oatmeal: Stir it in to add color and flavor.
• Filling for Cakes or Pastries: It works great between cake layers or inside doughnuts.
• Pair with Cheese: Serve it on a cheese board—especially with brie or goat cheese.
• Glaze for Meat: Warm the jam and brush it on grilled chicken or pork for a sweet glaze.

Storage Tips

To keep your black raspberry jam fresh and safe to eat, follow these storage tips:

• Refrigerate After Opening: Once opened, store the jar in the fridge. It will last about 3 to 4 weeks.
• Use Clean Utensils: Always use a clean, dry spoon to avoid contamination.
• For Long-Term Storage: If you’ve canned the jam properly using sterilized jars and a hot water bath, it can last up to a year in a cool, dark place.
• Label Your Jars: Always write the date on the jar so you know when it was made.
• Watch for Spoilage: If the jam smells sour, has mold, or changes color, throw it away.

FAQs About Black Raspberry Jam