Bang Bang Shrimp Pasta Recipe

Bang Bang Shrimp Pasta is a delightful dish that combines the crispy, flavorful shrimp with a creamy and spicy sauce, all tossed together with pasta. This dish offers a perfect balance of heat and sweetness, making it a crowd-pleaser at any dinner table.

The shrimp is coated in a crispy batter and fried until golden, then coated with a rich, tangy, and spicy “bang bang” sauce made from ingredients like mayonnaise, sriracha, and chili sauce.

Why You’ll Love Bang Bang Shrimp Pasta

• Quick and Easy: This recipe is simple to make, perfect for busy weeknights or last-minute gatherings. You can have it on the table in under 30 minutes!
• Crispy Shrimp: The crispy shrimp adds a delightful crunch that pairs wonderfully with the smooth pasta and rich sauce.
• Texture Harmony: The combination of the silky sauce with the chewy pasta and crispy shrimp creates a satisfying bite every time.

Ingredients for Bang Bang Shrimp Pasta

Here are the ingredients you’ll need to make a delicious Bang Bang Shrimp Pasta:

• Shrimp: Fresh or frozen shrimp, peeled and deveined. These add a savory, seafood flavor.
• Buttermilk: Helps tenderize the shrimp and gives it a nice coating.
• Pasta: You can use spaghetti, fettuccine, or any pasta you prefer for this creamy dish.
• All-Purpose Flour: For dredging the shrimp, it helps create a crispy coating.
• Garlic Powder: Adds a subtle, savory flavor to the shrimp.
• Paprika: Gives a hint of smokiness and color to the shrimp.
• Salt: Enhances the overall flavor of the shrimp and pasta.
• Black Pepper: Adds a little heat and balances the flavors.
• Mayonnaise: A creamy base for the sauce, contributing richness and smoothness.
• Chili Sauce: Gives a tangy and sweet kick to the sauce.
• Sriracha: Adds heat and spice to the dish, giving it the signature “Bang Bang” flavor.
• Rice Vinegar: Balances the richness of the mayo and chili sauce with a touch of acidity.

How to Make Bang Bang Shrimp Pasta

Ingredients

You’ll need the following ingredients for a delicious Bang Bang Shrimp Pasta:

• For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1/2 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying (vegetable or canola oil)
• For the Bang Bang Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• For the Pasta:

• 8 oz fettuccine pasta (or pasta of choice)
• 1 tablespoon olive oil
• Fresh parsley (for garnish)

Directions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, tossing with a tablespoon of olive oil to prevent sticking.
2. Prepare the Shrimp: In a shallow bowl, dip the shrimp in buttermilk, then coat evenly with a mixture of flour, garlic powder, paprika, salt, and pepper.
3. Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry the shrimp for 2-3 minutes per side until golden and crispy. Remove from the skillet and set aside on a paper towel-lined plate to drain excess oil.
4. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
5. Combine Pasta and Shrimp: Toss the cooked pasta with the Bang Bang sauce, ensuring it’s well-coated. Add the crispy shrimp on top, and garnish with chopped parsley.

Bang Bang Shrimp Pasta Variation

There are several ways to customize Bang Bang Shrimp Pasta to match your preferences:

• Add Vegetables: For a healthier twist, you can add vegetables like spinach, bell peppers, or broccoli for extra color and nutrients.
• Spice Level Adjustment: If you like things spicier, increase the amount of sriracha sauce or add a pinch of cayenne pepper to the sauce. For a milder version, reduce the sriracha or use a less spicy alternative.
• Swap Shrimp for Chicken: If you’re not a fan of shrimp, you can substitute with grilled or pan-seared chicken. This variation still offers the same creamy, spicy sauce with a different protein.
• Different Pasta Types: While fettuccine is commonly used, you can switch to penne, spaghetti, or any pasta shape you prefer. Each variation offers a different texture that can slightly alter the overall dish.

How to Serve Bang Bang Shrimp Pasta

Serving Bang Bang Shrimp Pasta can be as simple or as fancy as you like. Here are some serving ideas:

Plate Presentation: Serve the pasta in individual bowls or on a large platter. Garnish with chopped cilantro, parsley, or green onions for a fresh, vibrant look.

Pairing with Sides: This dish pairs well with a light salad, such as a cucumber and tomato salad, or with garlic bread on the side. The crunch of the bread complements the creamy texture of the pasta.

Garnishing: For an extra burst of flavor, sprinkle some crushed red pepper flakes or a drizzle of lime juice over the top. This adds a little tang and heat to balance the richness of the sauce.

Storage Tips

To keep Bang Bang Shrimp Pasta fresh, follow these storage tips:

Refrigeration: Allow the pasta to cool down before placing it in an airtight container. It can be stored in the fridge for up to 2-3 days.

Freezing: If you want to store it longer, you can freeze the pasta. However, keep in mind that the shrimp may lose some of its texture. To freeze, place the pasta in a freezer-safe container and store for up to 1-2 months.

Reheating: When reheating, use the stovetop or microwave. If reheating on the stovetop, add a splash of milk or cream to restore the creamy texture. Stir gently until heated through.

FAQs About Bang Bang Shrimp Pasta