Name: Easy Mixed Strawberry and blueberry galette Recipe
Yield: 6 Servings
Cuisine: French
Ingredients: 1 sheet of pre-made or homemade pie crust; 1 cup fresh strawberries, sliced; 1 cup fresh blueberries; ¼ cup granulated sugar; 1 tbsp cornstarch; 1 tsp lemon juice; 1 tsp vanilla extract; 1 egg (for egg wash); 1 tbsp water; A pinch of salt

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A strawberry and blueberry galette is a delicious and easy-to-make dessert. The blend of sweet strawberries and tangy blueberries wrapped in a golden, flaky crust makes for a mouthwatering treat.

This rustic pastry is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. With just a few simple ingredients, you can create a dessert that feels both homemade and special.

Table of Contents

Why You’ll Love Strawberry and Blueberry Galette

Simple and Easy to Make: With its rustic design and minimal ingredients, the strawberry and blueberry galette is a quick and effortless dessert, making it ideal for both beginners and experienced bakers.

Flaky, Buttery Crust: The galette’s crisp and buttery crust offers the perfect balance to the juicy filling, creating a satisfying texture with every mouthful.

Fresh and Natural Ingredients: Made with fresh, wholesome fruits, this dessert not only tastes great but also feels light and refreshing. It’s a sweet treat without being too heavy.

Ingredients for a Strawberry and Blueberry Galette

Homemade pie crust: A flaky, buttery crust is essential to create a delicious galette. Making your crust ensures it’s fresh and adds a personal touch.
Strawberries: Sweet, juicy strawberries bring a refreshing flavor to the galette. Make sure they’re ripe for the best taste.
Blueberries: Blueberries offer a slightly tart contrast to the sweetness of the strawberries, adding depth and color to the filling.
Granulated sugar: The sugar helps balance the natural tartness of the fruits, enhancing their sweetness as they bake.
Cornstarch: Cornstarch thickens the fruit juices, ensuring your galette filling is not too runny. It creates a smooth, pie-like consistency.
Lemon juice: A splash of lemon juice brightens the flavors and adds a zesty kick, making the fruit filling even more vibrant.
Vanilla extract: The warm, sweet flavor of vanilla extract complements the fruits, creating a fragrant and balanced filling.
Egg: An egg is used to brush the crust, giving it a beautiful golden color when baked and adding a touch of richness to the overall flavor.
Salt: Just a pinch of salt helps to bring out the natural sweetness of the fruits, enhancing the overall taste of the galette.

How to Make Strawberry and blueberry galette

Prepare the Fruit: In a large mixing bowl, combine the sliced strawberries, blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to coat the fruit evenly. Let it sit for 5 minutes.
Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out the pie crust on a lightly floured surface to about 12 inches in diameter. Transfer it to a baking sheet lined with parchment paper.
Fill the Galette: Spoon the fruit mixture into the center of the dough, leaving about 2 inches of space around the edges. Fold the edges of the dough over the fruit, pleating it as you go to create a rustic look.
Brush and Bake: In a small bowl, whisk the egg and water together. Brush the egg wash over the exposed dough for a golden, glossy finish. Sprinkle a little salt on the crust. Bake for 40-45 minutes, until the crust is golden and the fruit is bubbling.
Cool and Serve: Allow the galette to cool for 10-15 minutes before serving. Optionally, dust with powdered sugar for a touch of sweetness.

Strawberry and Blueberry Galette Variation

While the traditional strawberry and blueberry combination is a crowd-pleaser, you can get creative with this recipe. Here are a few variations to try:

Mixed Berries Galette: Add other berries like raspberries, blackberries, or even cherries for a more complex flavor profile.
Peach and Blueberry Galette: For a summer twist, swap out some of the berries for fresh peaches.
Citrus Infusion: Add a touch of lemon zest or orange zest to the fruit filling for a zesty, fresh flavor.
Spices: A sprinkle of cinnamon, nutmeg, or even ginger in the fruit mixture can add depth and warmth to the galette.
Almond Galette: Add a handful of slivered almonds or almond extract to the crust for a nutty twist.

How to Serve Strawberry and Blueberry Galette

Serving a Strawberry and Blueberry Galette is all about simplicity and letting the delicious fruit shine. Here are a few ideas:

Serve it warm: A warm galette is divine, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. The buttery crust and soft, juicy filling create a perfect balance.
With custard or cream: For an indulgent touch, serve your galette with a rich custard or a fresh cream sauce on the side.
As a breakfast or brunch treat: Slice it into wedges and serve alongside a cup of coffee or tea for a light breakfast or brunch option.
With fresh herbs: Garnish the galette with fresh mint or basil for an extra burst of flavor and color.

Storage Tips

To keep your Strawberry and Blueberry Galette fresh and tasty, follow these storage tips:

Room Temperature: If you plan to eat the galette within a day or two, store it at room temperature. Cover it loosely with a clean kitchen towel or wax paper to keep the crust crispy.
Refrigeration: If you have leftovers or need to store them for longer, place the galette in an airtight container and refrigerate it. It should stay fresh for up to 3 days. To prevent the crust from becoming soggy, reheat it in a preheated oven at 350°F (175°C) for approximately 10 minutes before serving.
Freezing: To freeze, let the galette cool completely before storing. Wrap it tightly in plastic wrap, then in foil, before storing it in a freezer-safe bag. It can be stored in the freezer for up to 2 months. To reheat, bake it at 350°F (175°C) until warmed through.

FAQs About Strawberry and Blueberry Galette

Can I use frozen berries for this galette?

Yes, you can use frozen berries, but make sure to thaw and drain any excess liquid before using them to avoid a soggy crust. Fresh berries, however, offer a firmer texture and richer flavor.

How do I make the crust for a strawberry and blueberry galette?

To make the crust, mix flour, butter, and a pinch of salt, then gradually add cold water until the dough forms. Roll it out into a rough circle, and you’re ready to add your fruit filling.

Can I substitute the berries in this galette with something else?

Yes, you can substitute strawberries and blueberries with other fruits, such as peaches, raspberries, or blackberries. Just ensure you adjust the sugar depending on the sweetness of the fruit you use.

How do I store leftover strawberry and blueberry galette?

Store the leftover galette in an airtight container at room temperature for up to two days. For more extended storage, you can refrigerate it, though the crust may lose some of its crispiness.