Easy Cherry Cobbler Recipe

Cherry cobbler is a delightful dessert that blends sweet, tart cherries with a buttery, biscuit-like topping. It’s easy to make and perfect for any occasion, from family gatherings to cozy evenings at home.

The combination of fresh cherries and a golden crust creates a warm, comforting treat. Whether served with a scoop of vanilla ice cream or enjoyed on its own, Cherry Cobbler is sure to satisfy your sweet tooth.

Why You’ll Love Cherry Cobbler

• Sweet and tangy flavor: The combination of sweet cherries and a hint of tartness creates a balanced flavor that’s both refreshing and satisfying.
• Comfort food: Nothing beats the warmth of a freshly baked cherry cobbler, especially when served with a scoop of vanilla ice cream. It’s the perfect treat to enjoy on a cozy evening.
• Simple ingredients: You don’t need fancy ingredients to make this delicious dessert. It’s made with everyday pantry staples, making it easy to whip up at any time.

Ingredient Notes for a Cherry Cobbler

Here are the key ingredients you’ll need to make a delicious cherry cobbler:

• Frozen cherries: The main fruit of this dessert. Frozen cherries work well because they keep the texture while baking.
• Granulated sugar: This adds sweetness to balance the tartness of the cherries.
• Lemon juice: A touch of acidity that enhances the flavor of the cherries and adds brightness to the dish.
• Cornstarch: Used to thicken the cherry filling, giving it the perfect consistency.
• Vanilla extract: Adds depth and a warm, comforting flavor to the cobbler.
• Salt: A pinch of salt to balance the sweetness and enhance the flavors.
• All-purpose flour: The base of the cobbler topping. It gives structure and helps create a tender texture.
• Baking powder: This helps the topping rise and become light and fluffy.
• Unsalted butter: Adds richness and flavor to the topping, ensuring it bakes to a golden, crisp perfection.
• Milk: Moistens the topping mixture, helping it come together to achieve the perfect consistency.

How to Make Cherry Cobbler

1. Prepare the Cherry Filling: In a large mixing bowl, combine the cherries, sugar, lemon juice, cornstarch, vanilla extract, and salt. Stir well to coat the cherries evenly, and pour the mixture into a greased 9-inch baking dish.
2. Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt until smooth. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to mix the butter until the mixture resembles coarse crumbs. Pour in the milk and vanilla extract, stirring gently until just combined.
3. Assemble the Cobbler: Spoon dollops of the topping over the cherry filling. It doesn’t have to cover completely, as the topping will spread out while baking.
4. Bake: Place the dish in a preheated oven at 375°F (190°C). Bake for 35-40 minutes or until the topping is golden and the cherry filling is bubbling.
5. Serve: Let the cobbler cool for 10-15 minutes before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream!

Cherry Cobbler Variations

• Fruit Combinations: While traditional cherry cobbler uses fresh or frozen cherries, you can experiment by mixing other fruits. Add peaches, berries, or even apples for a unique twist.
• Spices and Flavors: Add spices like cinnamon, nutmeg, or vanilla to the filling for extra flavor depth. You can also infuse the biscuit topping with almond extract for a different taste.
• Gluten-Free Version: For those with dietary restrictions, a gluten-free cobbler is a delicious and straightforward option. Swap regular flour with a gluten-free alternative and ensure other ingredients meet your nutritional needs.
• Crumbly Topping: Instead of a biscuit-like topping, try a streusel topping for added crunch. Combine butter, sugar, and flour, and crumble it on top before baking for a sweeter finish.

How to Serve Cherry Cobbler

Cherry cobbler is best served warm, straight from the oven, but it’s delicious even when cooled. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. If you’re feeling adventurous, try it with a spoonful of yogurt for a lighter, tangy contrast to the sweetness of the cobbler.

Storage Tips

• Room Temperature: If you have a leftover cherry cobbler, let it cool to room temperature and cover it loosely. It will stay fresh for about 2 days.
• Refrigeration: For more extended storage, place your cobbler in an airtight container and refrigerate. It will last for about 4-5 days.
• Freezing: Cherry cobbler can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes or until hot.

FAQs About Cherry Cobbler