Homemade Cinnamon Sugar Pretzel Bites Recipes

Cinnamon Sugar Pretzel Bites are a delightful treat that combines the chewy texture of a soft pretzel with the sweet warmth of cinnamon and sugar. They are easy to make and perfect for snacking or serving at parties.

These little bites are a twist on the traditional pretzel, offering a sugary crunch that balances the salty dough. Rolled in a cinnamon-sugar mixture, they become an irresistible snack that’s both savoury and sweet.

Why You’ll Love White Cinnamon Sugar Pretzel Bites

• Sweet and Salty Delight: The combination of cinnamon sugar and pretzels creates the perfect balance of sweetness and saltiness. It’s a flavor that everyone craves, making it an excellent snack for any time of the day.
• Easy to Make: These pretzel bites are quick and easy to prepare. Whether you’re a beginner in the kitchen or an experienced cook, you’ll find this recipe straightforward to follow and perfect for a quick, delicious treat.
• Kid-Friendly: Not only are these pretzel bites a hit with adults, but kids will love them too. They’re easy to eat, fun to dip, and perfect for a sweet treat after school.

Ingredient Notes for Cinnamon Sugar Pretzel Bites

To make these delicious cinnamon sugar pretzel bites, you’ll need the following ingredients:

• Warm water: This helps activate the yeast, making the dough rise.
• Granulated sugar: Provides sweetness to the dough and helps feed the yeast.
• Dry yeast: Essential for the dough to rise and give the pretzels their fluffy texture.
• All-purpose flour: The main ingredient for the dough, providing structure.
• Melted butter: Adds richness and flavor to the dough.
• Baking soda: Used to give the pretzel bites their signature golden brown color and chewy texture.
• Unsalted butter: Used to brush the pretzel bites after baking for extra flavor and to help the cinnamon-sugar coating stick.
• Cinnamon: The key spice for that warm, comforting cinnamon flavour.
• Sugar: Combined with cinnamon to create the sweet coating for the pretzel bites.

How to Make Cinnamon Sugar Pretzel Bites

1. Activate the Yeast: In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and stir to dissolve. Let it sit for about 5-10 minutes until it becomes frothy.
2. Make the Dough: Add flour, salt, and melted butter to the yeast mixture. Stir to combine, then knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Cover the dough and let it rise for 1 hour or until it has doubled in size.
3. Preheat Oven: While the dough rises, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Shape the Pretzel Bites: After the dough has risen, punch it down and divide it into small pieces. Roll each piece into a rope about 6 inches long, then cut the ropes into bite-sized pieces.
5. Boil the Bites: Bring 10 cups of water and the baking soda to a boil in a large saucepan. Carefully drop the pretzel bites into the boiling water in batches, allowing each to cook for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
6. Bake: Brush the pretzel bites with melted butter and bake in the preheated oven for 12-15 minutes or until golden brown.
7. Coat with Cinnamon Sugar: In a small bowl, mix cinnamon and sugar. While the pretzel bites are still warm, toss them in the cinnamon sugar mixture until fully coated.

Cinnamon Sugar Pretzel Bites Variation

While the classic cinnamon sugar coating is always a favorite, you can easily mix things up with a few variations. Here are some creative ideas to add a twist to your pretzel bites:

• Chocolate Dipped Pretzel Bites: After baking, dip each pretzel bite in melted chocolate for an extra indulgence.
• Pumpkin Spice Pretzel Bites: Add a bit of pumpkin spice to the cinnamon sugar mixture for a fall-inspired version.
• Peanut Butter Pretzel Bites: Fill the center of each pretzel bite with creamy peanut butter before baking for a sweet and salty flavor.
• Glazed Pretzel Bites: Drizzle a simple sugar glaze over the top after the cinnamon sugar has set for an extra touch of sweetness.

How to Serve Cinnamon Sugar Pretzel Bites

Cinnamon sugar pretzel bites are incredibly versatile and can be served in a variety of ways. Here are some ideas to elevate the experience:

• With a Dipping Sauce: Serve these bites with a sweet dipping sauce, such as caramel, chocolate, or cream cheese frosting, to enhance the flavour.
• As a Snack: Enjoy them as a snack on their own with a cold glass of milk or a warm beverage, such as hot chocolate or coffee.
• At a Party: Arrange the pretzel bites on a serving platter for an easy-to-share treat during parties or gatherings.
• For Breakfast: Pair with a side of fresh fruit for a quick breakfast or brunch.

Storage Tips

To keep your cinnamon sugar pretzel bites fresh and delicious, here are some handy storage tips:

• Room Temperature: Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. They will stay soft and fresh for a short period.
• Freezing: If you want to keep them longer, freeze the pretzel bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Reheat in the oven for a few minutes before serving.
• Reheating: To reheat, place the pretzel bites in the oven at 350°F for 5-7 minutes or until warmed through and slightly crispy again.

FAQs About Cinnamon Sugar Pretzel Bites