Best Frozen Key Lime Pie Recipe

Frozen Key Lime Pie is a perfect summer dessert that combines tart lime with a sweet, creamy filling. The crunchy graham cracker crust adds texture, while the cool, smooth filling offers a delightful balance of flavors.

It’s easy to prepare, requiring only a few ingredients. This no-bake treat is ideal for hot days when you crave something light and refreshing. Whether for a family gathering or a special occasion, Frozen Key Lime Pie is sure to impress.

Why You’ll Love Frozen Key Lime Pie

• Refreshing and Tangy Flavor: Frozen Key Lime Pie offers a perfect balance of tangy lime and sweet creaminess. It’s a refreshing treat, especially in hot weather, offering a burst of flavor that will leave you craving more.
• Easy to Make: The recipe is simple and quick to prepare. With just a few ingredients, you can create a delicious dessert that will impress friends and family. No complicated steps needed, making it perfect for anyone, even beginners.
• No-Bake Option: Unlike traditional pies, Frozen Key Lime Pie doesn’t require any baking. Just mix the ingredients, freeze, and it’s ready to serve. This makes it an excellent choice for a hassle-free dessert.

Ingredients for a Frozen Key Lime Pie

To make a delicious and refreshing frozen key lime pie, you’ll need the following ingredients:

• Graham Cracker Crumbs: These form the base of the pie crust, giving it a crispy texture and rich flavor.
• Sugar: Used to sweeten the crust and filling.
• Unsalted Butter: Binds the graham cracker crumbs together and adds richness to the crust.
• Salt: Balances the sweetness and enhances the flavors of the pie.
• Condensed Milk: Creates the creamy texture of the filling while adding sweetness.
• Lime Juice: The essential ingredient that provides the signature tangy and fresh flavor of key lime pie.
• Lime Zest: Adds a burst of citrusy aroma and a little extra zing to the filling.
• Cream Cheese: Provides a smooth and creamy texture to the pie’s filling, making it rich and decadent.
• Heavy Whipping Cream: Used to make the filling fluffy and light, giving the pie its smooth texture.

How to Make Frozen Key Lime Pie

For the crust:

1. In a medium-sized bowl, combine the graham cracker crumbs, sugar, melted butter, and salt.
2. Press the mixture into the bottom and sides of a 9-inch pie pan to form an even crust. Use the back of a spoon to compact the crumbs tightly.
3. Place the pie crust in the freezer for about 10 minutes to firm up.

For the filling:

1. In a separate bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the sweetened condensed milk, lime juice, and lime zest, mixing well after each addition.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the lime mixture until fully incorporated.
5. Pour the lime filling into the prepared graham cracker crust.
6. Smooth the top with a spatula and freeze the pie for at least 4 hours, or overnight for best results.

Frozen Key Lime Pie Variations

Frozen Key Lime Pie is versatile and can be customized to suit different tastes. Here are a few variations:

• Crust variations: You can use different types of crust such as a crushed Oreo cookie crust, a coconut crust, or even a gluten-free crust for those with dietary restrictions.
• Flavor variations: Add a twist to the traditional lime flavor by incorporating other citrus fruits like lemon, orange, or even a mix of fruits for a unique taste.
• Toppings: Instead of the usual whipped cream, you can top your pie with a layer of toasted coconut, fresh berries, or a drizzle of chocolate syrup for added texture and flavor.

How to Serve Frozen Key Lime Pie

Frozen Key Lime Pie is best served straight from the freezer, but make sure to let it sit for a few minutes at room temperature before slicing. This makes the pie easier to cut, ensuring clean slices. You can serve it on its own, or garnish it with fresh lime slices, mint leaves, or a dollop of whipped cream for extra decoration. For an elegant touch, serve it on individual plates with a sprinkle of zest or berries on top.

Storage Tips

To store Frozen Key Lime Pie, place it in an airtight container or wrap it tightly with plastic wrap. Keep it in the freezer until you’re ready to serve. It can be stored for up to 1-2 weeks without losing its flavor or texture. If you want to preserve the freshness for a longer period, consider wrapping it in aluminum foil before placing it in the freezer. Just remember to let it sit for a few minutes at room temperature before serving for the best texture.

FAQs About Frozen Key Lime Pie