Creamy Cucumber Salad Recipe

Creamy cucumber salad is a delicious dish made by combining fresh cucumbers with a creamy dressing. The dressing typically includes ingredients like sour cream, mayonnaise, vinegar, sugar, and Dijon mustard. Fresh herbs like dill and parsley are often added for extra flavor. This salad is well-known for its creamy, tangy taste and crunchy texture, making it a perfect side dish for summer meals or a refreshing snack.

Preparing creamy cucumber salad is quick and easy. It takes about 10-15 minutes to slice the cucumbers and prepare the dressing. Once mixed, it’s best to chill the salad for at least 30 minutes before serving to allow the flavors to meld. The salad can also be made in advance and stored in the refrigerator for a few hours or even overnight.

This creamy cucumber salad has always been a go-to for family gatherings. The crunch of the cucumbers paired with the creamy dressing creates the perfect balance of texture and flavor. The hint of dill and mustard brings just the right amount of tang, making it a refreshing complement to a variety of dishes. Every time it’s served, the salad disappears quickly, proving its popularity.

Creamy Cucumber Salad Recipe

Why You’ll Love This Creamy Cucumber Salad

  • Easy to Make: With minimal ingredients and prep time, this recipe is quick and simple. You can whip up a delicious creamy cucumber salad in just a few minutes, making it ideal for busy days when you need a fast yet tasty side dish.
  • Versatile and Customizable: You can easily adapt this recipe to suit your taste. Add herbs, extra veggies, or a touch of garlic for extra flavor. It’s the kind of dish that lets you be creative while still delivering a creamy, fresh taste.
  • Healthy and Nutritious: Packed with fresh cucumbers, this salad is low in calories and full of nutrients like vitamin K. It’s a healthy choice that doesn’t sacrifice flavor, making it a great addition to any diet.

Ingredient Notes for a Creamy Cucumber Salad

  • Cucumbers: Fresh, crisp cucumbers form the base of this creamy salad. Choose firm, unwaxed cucumbers for the best texture and flavor. Slice them thinly for even flavor distribution.
  • Sour Cream: Sour cream adds a creamy texture and a tangy flavor that balances the coolness of the cucumbers. It makes the dressing rich and smooth.
  • Mayonnaise: Mayo enhances the creamy consistency and adds a mild, subtle flavor. It helps to make the dressing smooth and velvety.
  • White Vinegar: White vinegar brings a tangy kick to the salad, cutting through the richness of the cream and mayo. It helps brighten the overall flavor.
  • Sugar: A small amount of sugar balances the acidity of the vinegar and enhances the sweetness of the cucumbers. It adds a touch of sweetness without overpowering the dish.
  • Dijon Mustard: Dijon mustard adds a bit of spice and depth to the dressing. Its mild heat complements the tang of the vinegar and sour cream.
  • Garlic: Fresh garlic provides a savory punch. It enhances the flavor profile of the salad, giving it a slight aromatic kick.
  • Fresh Dill: Fresh dill is a must in this salad. Its herbaceous flavor pairs perfectly with the cucumbers and gives the dish a refreshing, zesty edge.
  • Salt and Pepper: Salt brings out the natural flavors, while pepper adds a bit of heat. Both are key for seasoning the dressing to perfection.
  • Fresh Parsley: Fresh parsley adds a pop of color and a slight herby flavor. It brightens up the dish and adds freshness.

Creamy Cucumber Salad Variation

While the classic creamy cucumber salad is delicious on its own, you can easily customize it to suit your tastes. Here are a few variations you can try:

  • Add onion: Thinly slice red onions or sweet onions and toss them into the salad for an extra bite.
  • Add garlic: Minced garlic can give the salad a deeper flavor. Just add a small amount, as garlic can be strong.
  • Use different herbs: Fresh mint or parsley can replace dill for a different flavor profile.
  • Add tomatoes: Cherry or grape tomatoes cut in half add a juicy, sweet contrast to the creamy cucumbers.
  • Spicy version: Add a dash of cayenne pepper or chili flakes for a spicy twist.
  • Greek style: Replace the sour cream with Greek yogurt and add some crumbled feta cheese for a Mediterranean flair.

How to Serve Creamy Cucumber Salad

Creamy cucumber salad is versatile and pairs well with many meals. Here are some ideas for how to serve it:

  • As a side dish: Serve it alongside grilled chicken, fish, or burgers for a cool and refreshing contrast to the main course.
  • As a light lunch: Enjoy it on its own with a slice of crusty bread for a light and satisfying meal.
  • At a picnic or BBQ: It’s the perfect side dish for outdoor gatherings. The cool and creamy salad complements hot, smoky BBQ flavors.
  • With grilled meats or vegetables: Creamy cucumber salad works great with grilled meats like steak or grilled veggies like corn or peppers.
  • As a topping for wraps or sandwiches: You can use it as a topping for sandwiches or wraps, adding extra creaminess and crunch.

Storage Options

If you have leftovers, here’s how to store your creamy cucumber salad properly:

  • In the fridge: Store the salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days, but the cucumbers may start to release water after a while.
  • Keep the dressing separate: If you’re making the salad in advance, it’s best to keep the dressing separate and add it just before serving to prevent the cucumbers from becoming too soggy.
  • Freezing: It’s not recommended to freeze creamy cucumber salad, as the texture of the cucumbers will change once thawed. The dressing may also separate and lose its smooth consistency.

FAQs About Creamy Cucumber SaladHow can I make creamy cucumber salad less watery?

To prevent a watery cucumber salad, sprinkle the cucumbers with salt before mixing and let them sit for about 10 minutes. This helps draw out excess water, leaving the salad crisp and creamy.Can

I prepare creamy cucumber salad ahead of time?

Yes, creamy cucumber salad can be made ahead of time and stored in the fridge for up to 24 hours. Just keep it in an airtight container to preserve freshness.

Is creamy cucumber salad healthy?

Yes, creamy cucumber salad is a healthy dish, especially when made with Greek yogurt or a light sour cream. Cucumbers are low in calories and high in water content, making them great for hydration.

Can I make creamy cucumber salad vegan?

To make a vegan creamy cucumber salad, simply substitute the sour cream or yogurt with a plant-based alternative, such as cashew cream or coconut yogurt. The rest of the ingredients remain the same.

Creamy Cucumber Salad Recipe

Creamy Cucumber Salad Recipe

Creamy cucumber salad is a delicious dish made by combiningfresh cucumbers with a creamy dressing. The dressing typically includesingredients like sour cream, mayonnaise, vinegar, sugar, and Dijon mustard.Fresh herbs like dill and parsley are often added for extra flavor. This saladis well-known for its creamy, tangy taste and crunchy texture, making it aperfect side dish for summer meals or a refreshing snack.
Prep Time 15 minutes
Course Side Dish
Cuisine American
Calories 150 kcal

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Whisk or spoon
  • Measuring Spoons and Cups
  • Colander
  • Serving bowl

Ingredients
  

  • 2 large cucumbers (or 4 small ones)
  • 1/2 cup of sour cream
  • 1/4 cup of mayonnaise
  • 2 tablespoons of white vinegar
  • 1 tablespoon of sugar (optional, for sweetness)
  • 1 teaspoon of Dijon mustard
  • 1 clove of garlic, minced
  • 1 tablespoon of fresh dill (or 1 teaspoon dried dill)
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)

Instructions
 

  • Prepare the Cucumbers: Slice the cucumbers thinly and remove any excess water by patting them dry with paper towels if necessary. This ensures the salad won’t be watery.
  • Mix the Dressing: In a bowl, combine the sour cream, mayonnaise, white vinegar, Dijon mustard, garlic, and sugar (if using). Whisk everything together until smooth and creamy. Add salt and pepper to taste.
  • Combine: Add the sliced cucumbers into the bowl with the dressing. Toss everything together gently until all the cucumber slices are coated with the creamy dressing.
  • Chill: Let the salad sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld and the salad to chill.
  • Garnish and Serve: Before serving, sprinkle fresh dill and parsley on top for an added touch of flavor and color.

Notes

For the best texture, it’s important to slice the cucumbers thinly. Thicker slices can make the salad feel more bulky and less refreshing. If you’re looking to make this salad ahead of time, you can prepare the cucumbers and dressing separately, but don’t combine them until just before serving to prevent the cucumbers from getting soggy.

Nutrition

Calories: 150kcal
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