Easy Cucumber Vinegar Salad Recipe

Cucumber vinegar salad is a simple yet flavorful dish made with thinly sliced cucumbers, onions, and a tangy dressing. The dressing usually includes apple cider vinegar, sugar, salt, pepper, and sometimes garlic or dill for added depth. This easy-to-make salad is known for its light and crisp texture, with the vinegar providing a refreshing acidity that balances the sweetness of the cucumbers. The salad is quick to prepare, often requiring just a few minutes of mixing, and can be served right away or allowed to marinate for extra flavor.

To get the best flavor, let the cucumber vinegar salad sit in the refrigerator for at least an hour before serving. The longer it sits, the more the flavors meld, making it even tastier. However, it can be enjoyed immediately if you’re short on time. The salad will stay fresh in the fridge for up to 2-3 days, so it’s perfect for preparing in advance for a meal or picnic. Just give it a quick stir before serving for a crisp, tangy treat every time.

The cucumber vinegar salad has been a staple for gatherings and weeknight dinners. The combination of crunchy cucumbers and the tangy, slightly sweet dressing never fails to please. It pairs beautifully with grilled meats and sandwiches, making it a go-to dish for barbecues or casual meals. The simplicity of the recipe means it can be made quickly, yet it always seems to impress guests with its refreshing taste. Whether served as a side or enjoyed on its own, it’s the perfect addition to any meal.

Why You’ll Love This Cucumber Vinegar Salad

• Quick and Easy to Make: This cucumber vinegar salad is super easy to prepare. With just a few ingredients and minimal effort, you can have a refreshing dish ready in no time. Perfect for busy days when you want a quick, healthy snack.
• Healthy and Refreshing: Packed with crisp cucumbers, this salad is not only light but also full of nutrients. The vinegar adds a tangy flavor that complements the freshness of the cucumber, making it both healthy and satisfying.
• Perfect for Any Meal: This cucumber vinegar salad pairs well with almost any dish. Whether you’re having it as a side with dinner or enjoying it as a snack, it’s a versatile recipe that fits into any meal plan.

Ingredient Notes for a Cucumber Vinegar Salad

• Cucumbers: Fresh cucumbers add a crisp texture to the salad. Choose firm, unwaxed cucumbers for the best flavor. You can peel them or leave the skin on, depending on your preference.
• Red Onion: Red onions bring a mild sweetness and vibrant color to the salad. Slice thinly for a more delicate taste.
• Apple Cider Vinegar: This vinegar gives the salad a tangy flavor. It’s the perfect base for the dressing and adds a hint of acidity that balances the sweetness of the sugar.
• Sugar: Sugar sweetens the vinegar dressing, creating a balance between the tanginess and sweetness. Adjust the amount based on your personal taste.
• Salt & Black Pepper: These simple seasonings enhance the flavors of the cucumbers and dressing. Use freshly ground black pepper for the best taste.
• Fresh Dill: Fresh dill provides an herbal, slightly tangy flavor that pairs well with the cucumbers and vinegar. It also adds a touch of color.
• Garlic Powder: Garlic powder adds a savory depth to the salad dressing. It’s less pungent than fresh garlic, making it a good choice for a milder flavor.
• Water: Water helps dilute the vinegar, making the dressing smoother and less acidic. It helps balance the flavors, especially if you prefer a less sharp taste.

Cucumber Vinegar Salad Variation

While the classic cucumber vinegar salad is delicious on its own, there are several variations you can try to change up the flavor profile and add some variety.

• Add Red Onions: Thinly sliced red onions add a nice sweetness and extra crunch to the salad.
• Spicy Version: For a little heat, you can add a pinch of red pepper flakes or a small chopped chili pepper to the dressing.
• Sweet and Sour Twist: If you prefer a sweeter salad, try adding more sugar or even a bit of honey. This will give the salad a more pronounced sweet and sour flavor.
• Herb Infusion: Experiment with other herbs like mint or basil to give your salad a fresh, aromatic twist.
• Vegan Option: Skip the sugar or replace it with maple syrup or agave nectar for a vegan-friendly version of the salad.

How to Serve Cucumber Vinegar Salad

Cucumber vinegar salad is a versatile dish that can be served in various ways. Here are a few ideas on how to serve it:

• As a Side Dish: Serve it alongside grilled meats, sandwiches, or a main course for a light and tangy side.
• In a Wrap or Sandwich: Use the cucumber vinegar salad as a topping for wraps, pita sandwiches, or even burgers for added crunch and freshness.
• As a Snack: This salad makes a great snack on its own. The combination of cucumbers and vinegar is light but satisfying.
• On Top of Greens: For a more filling dish, serve the cucumber salad on top of mixed greens or spinach for a refreshing salad.

Storage Options

Cucumber vinegar salad is best when served fresh, but if you need to store it, here are a few tips:

• In the Refrigerator: Store leftover cucumber vinegar salad in an airtight container in the fridge. It will stay fresh for up to 2-3 days.
• Avoid Freezing: Freezing is not recommended for cucumber salads, as the cucumbers will become mushy once thawed.
• Keep the Dressing Separate: If you’re preparing the salad ahead of time, it’s a good idea to store the cucumbers and the dressing separately. This will help prevent the cucumbers from becoming soggy. Combine them just before serving.

FAQs About Cucumber Vinegar Salad

How do you make Cucumber Vinegar Salad?
To make cucumber vinegar salad, simply slice cucumbers and mix them with vinegar, salt, sugar, and your choice of seasonings. Let it chill in the fridge for at least an hour before serving.

Can you add other vegetables to Cucumber Vinegar Salad?
Yes, you can add vegetables like onions, bell peppers, or tomatoes to your cucumber vinegar salad for more flavor and texture. Just slice them thinly to blend well with the cucumbers.

Is Cucumber Vinegar Salad healthy?
Cucumber vinegar salad is low in calories and can be part of a healthy diet, especially when made with fresh ingredients. The vinegar adds a tangy flavor without extra fat or calories.

How long does Cucumber Vinegar Salad last?
Cucumber vinegar salad can last up to 2-3 days in the fridge if stored in an airtight container. However, it’s best eaten fresh to enjoy the crisp texture of the cucumbers.