Blackstone Chicken Thighs Recipe

Blackstone Chicken Thighs are chicken thighs cooked on a Blackstone griddle, a popular flat-top grill known for delivering evenly cooked and flavorful meals. The high heat of the griddle ensures that the skin becomes crispy while locking in moisture, resulting in tender and juicy meat. This cooking method enhances the natural flavors of the chicken, making it a simple yet satisfying dish.

Cooking Blackstone Chicken Thighs typically takes about 30 minutes. This includes 5-7 minutes to sear the skin-side, followed by 20-25 minutes of cooking on the griddle to achieve a perfectly crispy exterior and tender interior. The exact timing can vary depending on the size of the chicken thighs and the heat of the griddle.

Cooking Blackstone Chicken Thighs always yields great results, especially when you get the heat just right. The crispiness of the skin combined with the juicy meat inside is a highlight every time. The key is making sure the chicken has a good sear before finishing it off on the griddle, which helps create that perfect balance of textures. Whether it’s a weeknight dinner or a weekend gathering, it’s become a go-to recipe that everyone loves.

Why You’ll Love This Blackstone Chicken Thighs

• Quick and Easy to Make: Blackstone chicken thighs are super simple to prepare. Just season, grill, and enjoy. Perfect for busy nights when you need a delicious meal in minutes.
• Packed with Flavor: The Blackstone grill gives the chicken thighs a unique smoky taste that enhances every bite. You’ll love the crispy exterior and juicy inside that make this dish irresistible.
• Healthy and Satisfying: Chicken thighs are naturally juicy and flavorful, offering a healthy alternative to other meats. This recipe is low-carb and full of protein, making it great for any diet.

Ingredient Notes for Blackstone Chicken Thighs

• Chicken Thighs: Bone-in or boneless, skin-on chicken thighs work best for a juicy, flavorful result. They stay tender and moist during cooking on the Blackstone grill.
• Olive Oil or Cooking Oil: Used to coat the chicken thighs, oil helps them crisp up on the grill while adding flavor.
• Garlic Powder: Adds a rich, savory taste that complements the chicken. It’s an easy way to bring out the flavor without the need for fresh garlic.
• Onion Powder: Another key seasoning that pairs well with garlic powder, giving a mild sweetness and depth to the chicken.
• Paprika: Gives a slightly smoky and sweet flavor. It also adds a beautiful color to the chicken thighs as they cook.
• Salt: Essential for enhancing the other flavors and bringing out the natural taste of the chicken.
• Black Pepper: Adds a touch of spice and heat, balancing the sweetness from the paprika and onion powder.
• Dried Oregano: Offers a warm, earthy flavor that pairs perfectly with the other spices, adding an herby touch.
• Fresh Herbs: Fresh thyme, rosemary, or parsley can be sprinkled on the chicken after cooking for added flavor and freshness.

Blackstone Chicken Thighs Variations

If you want to add a unique twist to your Blackstone chicken thighs, here are a few variations to consider:

• Lemon Garlic Chicken Thighs: Add fresh lemon zest, garlic, and a touch of olive oil to the seasoning mix for a fresh and tangy flavor.
• BBQ Chicken Thighs: Brush the chicken with your favorite BBQ sauce during the last few minutes of cooking for a smoky and sweet finish.
• Spicy Chicken Thighs: Spice things up by adding chili powder, cayenne pepper, or hot sauce to your seasoning mix.

These variations can make the dish your own, so feel free to experiment with different flavors!

How to Serve Blackstone Chicken Thighs

Blackstone chicken thighs can be served in a variety of ways, depending on your preference:

• With Sides: Serve the chicken thighs with a side of roasted vegetables, rice, or mashed potatoes for a well-rounded meal.
• In Tacos: Shred the cooked chicken and place it in soft tortillas with fresh toppings like lettuce, tomatoes, and avocado for a delicious taco meal.
• With Salad: Slice the chicken and serve it on top of a fresh green salad for a lighter, healthier option.

Storage Options

If you have leftovers, Blackstone chicken thighs can be stored in the refrigerator for up to 3 days. Allow the chicken to cool to room temperature before placing it in an airtight container. For longer storage, you can freeze the chicken thighs. Wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven or on the Blackstone griddle until warmed through.

FAQs About Blackstone Chicken Thighs

Do I need to marinate chicken thighs before cooking on a Blackstone?
Marinating chicken thighs can enhance flavor, but it’s not necessary. You can season them directly before cooking for a tasty result.

Can I cook frozen chicken thighs on a Blackstone grill?
While it’s best to thaw chicken thighs first, you can cook frozen thighs on a Blackstone grill. However, they may take longer to cook through completely.

How do I prevent chicken thighs from sticking to the Blackstone?
To prevent sticking, ensure the grill is preheated and well-oiled before placing the chicken thighs. You can also use a non-stick spray or a brush to apply oil for better results.

What temperature should I cook chicken thighs on a Blackstone?
Cook chicken thighs on a Blackstone grill at medium heat, around 375°F to 400°F. This ensures a crispy exterior while keeping the inside juicy and tender.