Name: Baked Apricot Chicken Thighs Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 6 bone-in, skin-on chicken thighs; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon olive oil; ½ cup apricot preserves; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 2 cloves garlic, minced; ½ teaspoon paprika; ¼ teaspoon red pepper flakes (optional for heat)

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Apricot chicken thighs feature bone-in or boneless chicken thighs cooked with a delicious glaze made from apricot preserves, soy sauce, mustard, and other seasonings. The result is a tender, juicy chicken coated in a sticky, slightly sweet, and tangy sauce. It’s a simple dish that packs a big punch in terms of flavor, ideal for a quick meal that’s full of comfort and taste.

Cooking apricot chicken thighs typically takes around 30–40 minutes, depending on the method. If using a stovetop, sear the chicken for 6-8 minutes per side, then simmer with the glaze for 20-25 minutes. For the oven, bake at 400°F for 25–35 minutes, ensuring the chicken is cooked through. These times may vary based on the size of the thighs.

There’s something special about the combination of apricot preserves and chicken thighs. The sweetness from the apricots works perfectly with the savory flavors of soy sauce and mustard. The glaze becomes thick and sticky, enhancing the tender chicken and creating a beautiful caramelized finish. When served with rice or roasted vegetables, it turns into a meal that’s simple yet impressive, perfect for any occasion.

Table of Contents

Why You’ll Love This Apricot Chicken Thighs

Sweet and Savory Flavor: This apricot chicken thigh recipe brings the perfect balance of sweet and savory. The rich, tender chicken thighs are enhanced with the tangy sweetness of apricot, making each bite irresistible. It’s a flavor combination everyone will enjoy.
Quick and Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights. You can have a delicious meal ready in under an hour, making it a go-to for anyone looking for a quick dinner option.
Juicy and Tender Chicken: Chicken thighs are naturally juicy and tender, making them the ideal choice for this recipe. The apricot glaze locks in moisture, resulting in perfectly cooked chicken every time. It’s a satisfying and mouthwatering dish.

Ingredient Notes for Apricot Chicken Thighs

Chicken Thighs: The star of this dish. Chicken thighs are juicy and flavorful, perfect for absorbing the sweet and savory sauce.
Salt: Enhances the natural flavors of the chicken and balances the sweetness of the apricot preserves.
Black Pepper: Adds a mild heat to the dish, complementing the other spices without overpowering them.
Garlic Powder: A simple way to bring in a rich, savory garlic flavor without the need for fresh garlic. It blends well with the apricot glaze.
Olive Oil: Used to sear the chicken, giving it a crispy texture. Olive oil also adds a hint of richness.
Apricot Preserves: The key ingredient for the sweet, tangy sauce. Apricot preserves provide a natural sweetness that perfectly complements the savory elements of the dish.
Soy Sauce: Adds depth and umami, balancing the sweetness of the apricot preserves with its salty flavor.
Dijon Mustard: A tangy kick that brightens up the sauce and contrasts the sweetness of the apricots.
Apple Cider Vinegar: A dash of acidity to cut through the richness of the chicken and balance the sweetness.
Garlic: Fresh garlic adds a bold, aromatic flavor to the sauce. It pairs perfectly with the chicken thighs for an extra layer of flavor.
Paprika: Adds a mild smoky flavor that enhances the overall depth of the dish without overpowering it.
Red Pepper Flakes: A small amount of red pepper flakes adds a touch of heat, giving the dish a nice balance of sweet and spicy.

Apricot Chicken Thighs Variation

If you’re looking to try different flavors, you can easily customize your apricot chicken thighs. Here are some variations to consider:

Spicy Apricot Chicken: Add a pinch of red pepper flakes or a dash of hot sauce to the apricot sauce for a spicy kick.
Herb-Infused Chicken: For a more aromatic flavor, add fresh herbs like rosemary or thyme to the apricot glaze.
Citrus Twist: Add the juice of a lemon or orange to the apricot sauce for a zesty touch. The citrus will balance out the sweetness of the apricots.
Grilled Apricot Chicken: Grill the chicken thighs on a barbecue for a smoky flavor. Brush the apricot glaze on the chicken while grilling to create a caramelized coating.

How to Serve Apricot Chicken Thighs

Apricot Chicken Thighs can be served in a variety of ways. Here are some serving suggestions:

With Rice: Serve the chicken on a bed of fluffy rice to soak up the delicious apricot glaze.
Roasted Vegetables: Pair the chicken with roasted vegetables such as carrots, broccoli, or sweet potatoes for a well-rounded meal.
Salad: For a lighter option, serve the chicken with a fresh green salad, adding a few extra apricots or a drizzle of the glaze for extra flavor.
With Potatoes: Apricot chicken thighs go perfectly with mashed or roasted potatoes for a hearty, comforting meal.

Storage Options

If you have leftover Apricot Chicken Thighs, storing them properly will keep them fresh for later.

Refrigerating: Place the cooked chicken thighs in an airtight container and refrigerate. They should last for up to 3 days.
Freezing: If you want to store the chicken for a longer period, you can freeze it. Wrap the chicken thighs tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They will stay good for up to 3 months in the freezer. When you’re ready to eat, thaw the chicken in the refrigerator overnight before reheating.

FAQs About Apricot Chicken Thighs

How long do I cook apricot chicken thighs?
Apricot chicken thighs typically take about 30 to 40 minutes to cook in the oven at 375°F (190°C). You’ll know they’re ready when the internal temperature reaches 165°F (74°C) and the chicken is tender.

Can I use boneless chicken thighs instead of bone-in?
Yes, you can use boneless chicken thighs instead of bone-in, but they will cook a little faster. Boneless chicken thighs usually need about 25 to 30 minutes in the oven.

Can I make apricot chicken thighs ahead of time?
Yes, apricot chicken thighs can be made ahead of time and stored in the fridge for up to 3 days. Reheat them gently in the oven or microwave for best results.

What can I serve with apricot chicken thighs?
Apricot chicken thighs pair well with rice, roasted vegetables, or a simple green salad. These sides complement the sweet and savory flavor of the dish, making for a complete meal.