Easy Garlic Broiled Chicken Thigh Recipe

Broiled chicken thighs are a cooking method where chicken thighs are placed under high heat, usually in the oven, to cook quickly. This method creates a crispy outer layer while keeping the meat inside tender and juicy. The broiling process intensifies the flavor of the chicken and helps render out excess fat.

When broiling chicken thighs, it typically takes around 25-30 minutes, depending on the size of the thighs and your broiler’s heat. It’s important to keep an eye on the chicken to ensure it doesn’t burn, and check the internal temperature to ensure it reaches 165°F for safety.

Broiled chicken thighs have consistently provided great results, making them a go-to for weeknight meals. The skin crisps up beautifully, while the meat remains juicy and tender. Adjusting the seasoning is easy, allowing for a versatile dish that can be tailored to any craving. From sweet and spicy to savory herb blends, this recipe never disappoints.

Why You’ll Love This Broiled Chicken Thighs

• Crispy and Juicy Texture: Broiled chicken thighs are perfectly crispy on the outside, yet juicy on the inside. The high heat from broiling seals in moisture while giving the skin a golden, crisp finish. This combo of textures makes every bite irresistible!
• Quick and Easy: This broiled chicken thighs recipe is perfect for busy nights. It’s simple to prep, requiring minimal ingredients. In just 25 minutes, you’ll have a delicious, flavorful meal ready to enjoy, making it a go-to for fast weeknight dinners.
• Full of Flavor: Thanks to a simple seasoning blend, broiled chicken thighs are packed with flavor. The broiling process helps intensify the spices, delivering a rich and savory taste that’s hard to beat. Each bite bursts with delicious seasoning.

Ingredient Notes for Broiled Chicken Thighs

• Chicken Thighs: Bone-in, skin-on chicken thighs work best for broiling. They stay moist and tender when cooked. You can use boneless thighs for a quicker cook time.
• Olive Oil: Olive oil adds richness and helps the seasonings stick to the chicken. It also helps achieve a crispy, golden-brown skin.
• Garlic Powder: Garlic powder gives a savory depth to the dish without being overpowering. It adds a smooth, aromatic flavor.
• Onion Powder: Onion powder complements the garlic and balances the savory flavors. It brings a subtle sweetness to the chicken.
• Paprika: Paprika adds color and a mild, smoky flavor. It enhances the overall flavor of the chicken without making it spicy.
• Dried Thyme: Dried thyme brings a fresh, earthy taste. It pairs well with the other seasonings and is great for broiled dishes.
• Salt and Pepper: Salt helps bring out the natural flavors of the chicken, while pepper adds a little heat and depth to the taste.
• Lemon Slices: Lemon slices add a fresh, zesty touch. They help brighten the dish and add a slight tanginess, balancing the richness of the chicken.

Broiled Chicken Thighs Variation

There are many ways to customize your broiled chicken thighs. Here are a few variations you can try:

• Spicy Broiled Chicken Thighs: Add cayenne pepper or chili powder to the seasoning mix for a little heat. You can also marinate the chicken in hot sauce or sriracha before broiling.
• Lemon and Herb: Add fresh lemon juice and zest to the seasoning mix. You can also sprinkle fresh parsley or basil over the chicken right before serving for a refreshing twist.
• Barbecue Flavor: Brush the chicken with your favorite barbecue sauce halfway through cooking to give it a smoky, tangy flavor.
• Honey and Mustard: Combine honey and Dijon mustard for a sweet and tangy glaze. Brush it on the chicken before broiling for a delicious coating.

How to Serve Broiled Chicken Thighs

Broiled chicken thighs are versatile and can be served in many different ways. Here are some ideas for serving:

• With roasted vegetables: Serve your chicken thighs alongside roasted veggies like carrots, zucchini, or bell peppers for a balanced meal.
• On a salad: Slice the chicken and add it to a salad for extra protein. Top with your favorite dressing for a light and healthy meal.
• With rice or potatoes: Serve your broiled chicken thighs with a side of rice, mashed potatoes, or even a baked potato for a hearty meal.
• In a wrap or sandwich: Use the chicken as the filling in a wrap or sandwich. Add some fresh veggies, cheese, and your favorite sauce for an easy meal on the go.

Storage Options

Broiled chicken thighs can be stored in the refrigerator or freezer for later use.

• Refrigeration: Store leftover broiled chicken thighs in an airtight container in the refrigerator. They should stay fresh for 3-4 days.
• Freezing: If you want to store them longer, you can freeze the chicken thighs. Place them in a freezer-safe container or wrap them tightly in plastic wrap and foil. They will stay good for up to 3 months in the freezer.

FAQs About Broiled Chicken Thighs

How long should I broil chicken thighs?
Broil chicken thighs for 10-15 minutes per side, depending on thickness, until they reach an internal temperature of 165°F. This will ensure the meat is fully cooked and tender.

Can I broil bone-in chicken thighs?
Yes, you can broil bone-in chicken thighs, but they may take a bit longer than boneless ones to cook through. Make sure to check the internal temperature to ensure they are properly done.

Should I marinate chicken thighs before broiling?
Marinating chicken thighs before broiling can add extra flavor and moisture. Even a short marinating time of 30 minutes can make a big difference in taste.

What’s the best seasoning for broiled chicken thighs?
A simple mix of salt, pepper, garlic powder, and paprika works great for broiled chicken thighs. You can also add herbs like thyme or rosemary for extra flavor.