Easy Apple Cinnamon Roll Casserole Recipe

Apple Cinnamon Roll Casserole is a delicious and comforting dish that combines the warm, cozy flavors of cinnamon rolls with the sweetness of apples. It’s perfect for breakfast or brunch, offering an easy yet indulgent way to start your day.

The casserole is simple to prepare, making it a go-to recipe for busy mornings or family gatherings. With its fluffy texture and rich taste, this dish quickly becomes a family favorite. If you love cinnamon rolls and apples, this casserole is a must-try!

Why You’ll Love Apple Cinnamon Roll Casserole

• Deliciously Comforting: Apple Cinnamon Roll Casserole combines two classic flavors—sweet cinnamon rolls and the fruity goodness of apples. This warm, cozy dish makes a perfect breakfast or dessert.
• Easy to Make: Unlike traditional cinnamon rolls that require time and effort, this casserole is simple to prepare. You’ll save time without sacrificing taste!
• Perfect for Sharing: Whether for a family gathering or a brunch with friends, this casserole is ideal for serving a crowd. It’s easy to slice and share, making it suitable for group meals.

Ingredient Notes for Apple Cinnamon Roll Casserole

Here’s a list of ingredients you’ll need to make the delicious Apple Cinnamon Roll Casserole:

• Cinnamon rolls: The main base of this casserole, adding sweetness and texture.
• Apples: Fresh, diced apples add a fruity crunch that pairs perfectly with cinnamon.
• Eggs: Essential for binding the ingredients together and giving the casserole structure.
• Milk: Provides moisture and richness, making the casserole creamy and smooth.
• Maple syrup or brown sugar: Adds a sweet, caramel-like flavor that enhances the cinnamon and apple flavors.
• Ground cinnamon: A must-have spice to bring out that warm, comforting cinnamon flavor.
• Vanilla extract: Gives the casserole a lovely depth of flavor with a hint of sweetness.
• Melted butter: Adds richness and helps the casserole form a golden, crispy top.
• Pecans or walnuts: Chopped nuts for a crunchy texture and a nutty flavor that complements the apples.

How to Make Apple Cinnamon Roll Casserole

1. Preheat your oven to 350°F (175°C).
2. Prepare the cinnamon rolls: Open the cans of cinnamon rolls and cut them into quarters. Place the pieces in a large mixing bowl.
3. Add the apples: Add the chopped apples to the cinnamon roll pieces, ensuring they are evenly distributed.
4. Mix the wet ingredients: In a separate bowl, whisk together the eggs, milk, maple syrup or brown sugar, ground cinnamon, and vanilla extract. Pour the wet mixture over the cinnamon roll and apple mixture, stirring gently to coat evenly.
5. Transfer to a baking dish: Pour the mixture into a greased 9×13-inch baking dish. Spread the mixture evenly across the dish.
6. Top with melted butter: Drizzle the melted butter over the casserole.
7. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the casserole is golden and a knife inserted into the center comes out clean.
8. Optional topping: Once baked, sprinkle with chopped pecans or walnuts for extra crunch and drizzle with powdered sugar.
9. Serve warm: Let the casserole cool for a few minutes before serving.

Apple Cinnamon Roll Casserole Variation

There are many ways to make your Apple Cinnamon Roll Casserole unique. Here are a few variations you can try:

• Caramelized Apples: Instead of simply adding raw apples, cook them with butter, brown sugar, and cinnamon for a rich caramelized flavor.
• Nuts: Add a handful of chopped walnuts or pecans for an extra crunch.
• Cream Cheese Frosting: Drizzle a little cream cheese frosting over the top after baking for added sweetness.
• Use Other Fruits: You can swap apples with pears or berries for a different fruity twist.
• Savory Option: Add some cooked sausage or bacon for a delicious variation of this casserole.

How to Serve Apple Cinnamon Roll Casserole

Apple Cinnamon Roll Casserole is incredibly versatile when it comes to serving:

• Warm with Syrup: Serve it warm with a drizzle of maple syrup for an extra sweet treat.
• With Ice Cream: Top with a scoop of vanilla ice cream or whipped cream for a dessert-style treat.
• Alongside Coffee: Pair with a cup of coffee or tea for a comforting breakfast or brunch.
• With Fresh Fruit: Serve with fresh berries or sliced bananas for a refreshing contrast to the richness of the casserole.

Storage Tips

To keep your Apple Cinnamon Roll Casserole fresh:

• In the Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For more extended storage, you can freeze the casserole. Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag. It will last for up to 2 months. Reheat in the oven until heated through.
• Reheating: To reheat, place individual portions in the microwave for a quick fix or warm the whole casserole in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs About Apple Cinnamon Roll Casserole