Easy Bacon Wrapped Pickles Recipe

Bacon wrapped pickles are precisely what they sound like: pickles wrapped in strips of bacon and baked or fried until crispy. The pickles inside stay crunchy, while the bacon becomes perfectly crisp.

This snack is a fusion of salty and sour, offering a satisfying texture and a savoury kick with every bite. It’s a fun twist on traditional snack foods and is sure to please bacon and pickle lovers alike.

Why You’ll Love Bacon-Wrapped Pickles

Perfect Balance of Flavours: Bacon-wrapped pickles combine the salty, crispy goodness of bacon with the tangy crunch of pickles, creating an ideal balance of flavours. This mouthwatering combination creates a flavour explosion that’s hard to resist.

Quick and straightforward to Make: These tasty bites are easy to prepare, making them perfect for parties or a snack. All you need are a few ingredients, and they’re ready to be enjoyed in no time at all.

Great for Any Occasion: Whether it’s a casual get-together, a sports event, or a family dinner, bacon-wrapped pickles make an excellent appetizer. They’re a crowd-pleaser that will have everyone asking for more.

Ingredients Notes for Bacon Wrapped Pickles

To make delicious bacon-wrapped pickles, you will need the following ingredients:

• Dill Pickles: The main ingredient for this recipe. Choose large, crunchy dill pickles for the best flavour and texture. They’ll provide a tangy contrast to the rich bacon.
• Bacon: Choose thick-cut bacon for a crispy, hearty wrap. The fat in the bacon will crisp up perfectly around the pickle, adding savoury flavour.
• Olive Oil: A small amount of olive oil will help to crisp up the bacon during cooking. It also adds a touch of richness to the dish.
• Black Pepper: Freshly ground black pepper will season the bacon-wrapped pickles with a bit of spice, enhancing the overall flavour.
• Garlic Powder: A pinch of garlic powder adds a savoury depth to the dish, complementing the tanginess of the pickles and the smoky bacon.
• Paprika: Paprika adds a subtle smokiness and a pop of colour to the dish, perfectly balancing the other flavours.

How to Cook Bacon-Wrapped Pickles

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminium foil.
2. Cut the pickles: If using large pickles, cut them in half or into spears to make them more manageable. Mini pickles can be left whole.
3. Wrap the pickles: Take a slice of bacon and wrap it around each pickle. Secure the ends with a toothpick.
4. Season the bacon (optional): If you like extra flavour, sprinkle black pepper, garlic powder, and paprika on the bacon-wrapped pickles.
5. Place the bacon-wrapped pickles on the baking sheet: Arrange the bacon-wrapped pickles on the baking sheet, leaving space between each one.
6. Bake the pickles: Bake for 15-20 minutes, flipping halfway through, until the bacon is crispy and golden brown.
7. Remove from oven: Once the bacon is crispy and the pickles are heated through, remove the pickles from the oven and let them cool for a few minutes before serving.

Bacon Wrapped Pickles Variation

There are many ways to put a twist on traditional bacon-wrapped pickles. Here are a few ideas:

• Spicy Bacon Wrapped Pickles: Add a little heat by seasoning your bacon with chilli powder, cayenne pepper, or crushed red pepper flakes. This will give your pickles a spicy kick.
• Cheese-Stuffed Pickles: Before wrapping the pickles in bacon, stuff them with your favourite cheese, like cream cheese or cheddar, for a creamy and savoury filling.
• Maple Bacon Wrapped Pickles: For a sweet and salty flavour, drizzle a little maple syrup over the bacon before cooking. It will add a sweet glaze that contrasts beautifully with the tangy pickle.
• Herb-Infused Bacon: Add fresh herbs like rosemary, thyme, or garlic to your bacon for a fragrant, herbaceous twist.

How to Serve Bacon-Wrapped Pickles

Bacon-wrapped pickles are best served as an appetizer or snack at parties, game days, or gatherings. Here are some serving suggestions:

• Serve on a Platter: Arrange the bacon-wrapped pickles on a platter for easy sharing and serving. Add a few dips, such as ranch, barbecue sauce, or spicy mustard, for extra flavour.
• Pair with Drinks: These tasty treats go well with beer, cocktails, or even soft drinks. They make an excellent snack for casual hangouts or special occasions.
• Bite-Sized Portions: For a fun and finger-food-friendly presentation, cut the bacon-wrapped pickles into bite-sized pieces. This makes them easier to eat and perfect for party platters.

Storage Tips

If you have leftover bacon-wrapped pickles, you can store them to enjoy later. Here’s how:

• Refrigeration: Place the leftover bacon-wrapped pickles in an airtight container and store them in the refrigerator for up to 3 days. Be sure to allow the bacon to cool before storing to prevent sogginess.
• Freezing: For more extended storage, you can freeze bacon-wrapped pickles. Lay them out on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to a month. To reheat, bake them in the oven at 375°F until crispy.
• Reheating: To keep the bacon crispy, it’s best to reheat your bacon-wrapped pickles in the oven or air fryer. Please avoid using the microwave, as it can cause the bacon to become soggy.

FAQs About Bacon Wrapped Pickles