Bang Bang Chicken Skewers Recipe are a flavorful and spicy appetizer that has quickly become a favourite among many. These skewers are made by marinating chicken in a delicious, creamy, and tangy sauce and then grilling them to perfection.
The combination of savoury, sweet, and spicy flavours makes them irresistible for any occasion. Whether you’re hosting a party or enjoying a casual meal, these skewers add a burst of excitement to your menu.

Why You’ll Love Bang Bang Chicken Skewers
- Bold Flavours: Bang Bang Chicken Skewers offer a perfect balance of sweet, spicy, and savoury flavours that will delight your taste buds. The creamy sauce paired with tender chicken is simply irresistible.
- Easy to Make: You can easily prepare these skewers at home. With simple ingredients and straightforward instructions, you can enjoy a restaurant-quality meal in just a short time.
- Healthy Option: Grilled chicken skewers are a healthier alternative to fried snacks. The protein-packed chicken, combined with fresh vegetables, makes this dish an excellent choice for health-conscious eaters.
Ingredients for Bang Bang Chicken Skewers
Here are the ingredients you’ll need to make flavorful and crispy Bang Bang Chicken Skewers:
- Chicken Breasts: Tender, lean chicken breasts serve as the primary protein base for this dish. They cook quickly and are perfect for skewering.
- Soy Sauce: Adds a salty, umami flavor to the marinade. Soy sauce imparts a deep, savoury flavour to the chicken.
- Olive Oil: Used for cooking the chicken, olive oil helps keep the chicken moist while adding a subtle, fruity flavour.
- Garlic Powder: For an aromatic touch, garlic powder adds a mild, earthy flavour that enhances the overall taste.
- Onion Powder: Adds a savoury savoury depth and mild sweetness to the marinade, complementing the garlic powder perfectly.
- Ground Ginger: Provides a touch of warmth and a slight spicy kick, balancing out the sweetness of other ingredients.
- Rice Vinegar: This ingredient adds a subtle acidity and sharpness, brightening the flavours while tenderizing the chicken.
- Honey: A natural sweetener that gives the sauce its signature sweetness, balancing out the saltiness and acidity of the other ingredients.
How to Cook Bang Bang Chicken Skewers Recipe
Let’s get cooking! Follow these easy steps to create the perfect Bang Bang Chicken Skewers.
- Marinate the Chicken: In a mixing bowl, combine the soy sauce, olive oil, garlic powder, onion powder, ginger, rice vinegar, and honey. Stir well, then add the chicken chunks. Toss the chicken in the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for extra flavor.
- Prepare the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill pan, lightly oil it to prevent sticking.
- Thread the Chicken onto Skewers: Once the chicken has marinated, thread the chicken pieces onto the skewers. Try to space the pieces evenly for even cooking.
- Grill the Chicken: Place the skewers on the preheated grill and cook for about 5-7 minutes per side, or until the chicken is fully cooked and has a nice char on the outside. Use tongs to turn the skewers gently for even grilling.
- Make the Bang Bang Sauce: While the chicken is grilling, combine all the sauce ingredients in a bowl. Whisk until smooth and creamy.
- Coat the Skewers: Once the chicken is cooked, remove the skewers from the grill. Brush the chicken with the Bang Bang sauce, ensuring each piece is generously coated.
- Garnish and Serve: Serve the skewers hot, garnished with chopped green onions, sesame seeds, and fresh cilantro. Enjoy!
Bang Bang Chicken Skewers Variations
You can easily customize this recipe by adding various flavours or ingredients. Here are a few variations:
- Spicy Bang Bang Skewers: Add more chilli flakes or a splash of hot sauce to the marinade for an extra kick of heat.
- Honey Garlic Skewers: Replace the chili flakes with a bit more honey and garlic for a sweeter, garlicky flavor.
- Vegetarian Skewers: Swap the chicken with tofu or vegetables like bell peppers, mushrooms, and zucchini for a vegetarian version.
How to Serve Bang Bang Chicken Skewers
Here are some fun and delicious ways to serve your Bang Bang Chicken Skewers:
- As an appetizer: Serve with a dipping sauce like spicy mayo or a cool ranch dressing.
- With a salad: Pair the skewers with a refreshing green salad, such as a simple cucumber and tomato salad, for a light meal.
- With rice or noodles: Serve the skewers on top of a bed of rice or stir-fried noodles for a filling meal.
- On a platter: For a family-style meal, serve the skewers with a side of grilled vegetables and warm pita bread.
Storage Tips
To keep your Bang Bang Chicken Skewers fresh, follow these storage tips:
- In the fridge: Store cooked skewers in an airtight container in the refrigerator for up to 3 days.
- In the freezer: If you want to save them for later, freeze the cooked chicken skewers on a baking sheet for a few hours before transferring them to a freezer-safe bag. They will keep for up to 2 months.
- Reheating: Reheat in the oven or on the grill for a few minutes until warmed through. Avoid microwaving for the best texture.
FAQs About Bang Bang Chicken Skewers
How do you make Bang Bang Chicken Skewers?
To make them, marinate the chicken in a mix of seasonings, thread onto skewers, and grill. Then, coat it with the creamy, spicy Bang Bang sauce for a burst of flavour.
Can I use other meats for Bang Bang Skewers?
Yes, you can use shrimp, pork, or beef for a variation on this recipe. The Bang Bang sauce complements any protein and gives it a flavorful kick.
How long should I cook the chicken skewers?
Grill the chicken skewers for approximately 10-12 minutes, turning them occasionally, until they are fully cooked. The internal temperature should reach 165°F for safety.
Can I prepare Bang Bang Chicken Skewers in advance?
Yes, you can marinate the chicken ahead of time and store it in the fridge. Assemble and grill the skewers when you’re ready to serve for an easy and tasty meal.

The Best Bang Bang Chicken Skewers Recipe
Equipment
- Grill or Grill Pan
- Skewers
- Mixing Bowls
- Basting Brush
- Measuring Cups & Spoons
- Tongs
Ingredients
For the Chicken Marinade:
- 1 lb boneless skinless chicken breasts (cut into bite-sized chunks)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1 tablespoon rice vinegar
- 1 tablespoon honey
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust based on heat preference)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
Instructions
- Marinate the Chicken: In a mixing bowl, combine the soy sauce, olive oil, garlic powder, onion powder, ginger, rice vinegar, and honey. Stir well, then add the chicken chunks. Toss the chicken in the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for extra flavor.
- Prepare the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill pan, lightly oil it to prevent sticking.
- Thread the Chicken onto Skewers: Once the chicken has marinated, thread the chicken pieces onto the skewers. Try to space the pieces evenly for even cooking.
- Grill the Chicken: Place the skewers on the preheated grill and cook for about 5-7 minutes per side, or until the chicken is fully cooked and has a nice char on the outside. Use tongs to turn the skewers gently for even grilling.
- Make the Bang Bang Sauce: While the chicken is grilling, combine all the sauce ingredients in a bowl. Whisk until smooth and creamy.
- Coat the Skewers: Once the chicken is cooked, remove the skewers from the grill. Brush the chicken with the Bang Bang sauce, ensuring each piece is generously coated.
- Garnish and Serve: Serve the skewers hot, garnished with chopped green onions, sesame seeds, and fresh cilantro. Enjoy!