Black Raspberry Pie Recipe

This delicious dessert combines black raspberry pie’s sweet and tangy flavor with a flaky, buttery pie crust. Black raspberries, often known for their deep purple color, are packed with nutrients. When baked into a pie, they create a burst of flavor that’s both refreshing and satisfying.

Black raspberries used in this recipe are tasty and full of health benefits. They add a vibrant color to the pie, making it as beautiful as it is delicious. This treat is perfect for anyone looking to enjoy a homemade dessert that’s both flavorful and nutritious.

Ingredients for a Perfect Black Raspberry Pie

To make a delicious black raspberry, you’ll need the following ingredients:

• Black Raspberries (or frozen, thawed): Fresh or thawed frozen black raspberries form the base of the pie, giving it a rich and tangy flavor.
• Granulated Sugar: Sugar helps balance the tartness of the raspberries, giving the pie its sweetness.
• Lemon Juice: A little lemon juice adds freshness and helps enhance the fruit’s natural flavors.
• Cornstarch: Cornstarch thickens the filling, giving the pie the perfect texture.
• Vanilla Extract: Vanilla extract adds a warm, aromatic flavor that complements the berries.
• Ground Cinnamon: A pinch brings the pie depth and subtle spiciness.
• Salt: Salt enhances the overall flavor and balances the pie’s sweetness.
• Butter (cut into small pieces): Butter makes the filling creamy and adds richness to the pie.
• Double-Crust Pie Dough: A buttery, flaky double crust helps encase the filling and structure the pie.

How to Make Black Raspberry Pie

Ingredients

Here’s everything you’ll need to make the perfect:

• 4 cups fresh black raspberries (or frozen, thawed)
• 1 ½ cups granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 tablespoon butter (cut into small pieces)
• 1 package (or homemade) double-crust pie dough
• 1 egg (for egg wash, optional)

Directions

Follow these simple steps to make a delicious black raspberry pie:

1. Prepare the Crust: Roll out one pie dough crust on a floured surface to fit your 9-inch pie dish. Carefully transfer the dough to the dish, pressing it into the edges. Trim any excess dough and set aside. Roll out the second crust and cut it into strips to make a lattice top. If using a full top crust, set it aside.

2. Make the Filling: In a large mixing bowl, combine the black raspberries, sugar, lemon juice, cornstarch, vanilla extract, cinnamon, and salt. Gently stir to coat the raspberries with the sugar mixture. Let it sit for about 10 minutes, allowing the berries to release their juices.

3. Assemble the Pie: Pour the raspberry mixture into the prepared pie crust. Dot the top with small pieces of butter. If using a lattice crust, lay the strips of dough over the pie in a criss-cross pattern. Place the crust over the pie for a full top crust, trimming the edges and sealing the crust by pinching it together. Cut a few slits in the top to allow steam to escape.

4. Bake: Preheat your oven to 375°F (190°C). Bake the pie on the middle rack for 45-50 minutes until the crust is golden and the filling is bubbling. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.

5. Cool and Serve: Let the pie cool on a rack for at least 2 hours to allow the filling to set. Serve the pie at room temperature or chilled with a scoop of vanilla ice cream.

Black Raspberry Pie Variation

The classic black raspberry pie is always a hit; there are several variations you can try to change things up. Here are some fun ideas:

• Mixed Berry Pie: Combine black raspberries with other berries, like blueberries, strawberries, or raspberries. This mix gives the pie more layers of flavor and creates a colorful filling.
• Creamy Black Raspberry Pie: To give the filling a rich and smooth texture, add a layer of cream cheese or whipped cream. This variation transforms the pie into a more decadent dessert.
• Black Raspberry Crumble Pie: Instead of a traditional pie top, top the pie with a crumble made of butter, sugar, and flour. The crisp topping gives a fun crunch that pairs well with the soft filling.
• Vegan Black Raspberry Pie: For those who prefer plant-based desserts, you can use a vegan crust and substitute the butter in the filling with coconut oil or another non-dairy fat.

These variations allow you to customize the pie to fit your taste or dietary preferences while still enjoying the unique flavor of black raspberries.

How to Serve Black Raspberry Pie

Serving black raspberry can be as simple or as fancy as you like. Here are a few ideas on how to serve it:

Warm with Ice Cream

Serve the pie warm, straight out of the oven, with a scoop of vanilla or cinnamon ice cream. The contrast between warm pie and ice cream is always a hit.

Topped with Whipped Cream

Add a dollop of whipped cream on top of the pie for a light and simple topping. It enhances the sweetness of the black raspberries.

With a Dusting of Powdered Sugar

If you want to keep it simple and elegant, dust the top of the pie with powdered sugar just before serving.

As a Pie Slice with Coffee or Tea

Pair a slice of the pie with a cup of coffee or tea. The refreshing and slightly tangy flavor of black raspberry pie complements coffee’s rich, bold flavors.

Serve it however you like, but share it with others to enjoy its sweetness and vibrant taste!

Storage Tips

Storing black raspberry properly ensures it stays fresh and delicious for longer. Here are some easy storage tips:

In the Fridge: After your pie has cooled to room temperature, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3-4 days. This helps keep the filling from getting too runny and the crust from becoming soggy.

Freeze for Longer Storage: If you want to keep the pie longer, freeze it. Wrap the pie tightly in plastic wrap and then foil, or place it in an airtight container. You can freeze the pie for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight and reheat it in the oven to restore its texture.

Leftover Slices: If you have leftover slices, place them in an airtight container or wrap them tightly and store them in the fridge. Reheat individual slices in the microwave for a few seconds or in the oven at 350°F for about 10 minutes.

FAQs About Black Raspberry Pie