Black Raspberry Scones Recipe

This black raspberry scones recipe is a tasty treat that combines sweet berries with a soft, flaky texture. These scones are made with fresh or frozen black raspberries and simple baking ingredients like flour, butter, and cream. Each bite gives a mix of fruity flavour and buttery goodness that’s perfect for breakfast or snack time.

You can enjoy black raspberry scones with tea or coffee or as a quick bite on busy mornings. They’re easy to make at home and are healthier than store-bought pastries. Best of all, they’re a fun way to use seasonal fruit.

Ingredients for Black Raspberry Scones

To make soft, flaky, and delicious black raspberry scones, you’ll need just a few simple ingredients. Each one plays an important role in taste, texture, and structure. Here’s what you’ll need:

All-purpose flour: This is the base of your scone dough. It gives the scones shape and structure.

Granulated sugar: Adds sweetness to balance the tart flavor of black raspberries. It also helps with browning the top.

Baking powder: This makes the scones rise and gives them a light, tender texture. Make sure it’s fresh.

Salt: Just a pinch brings out the flavour of the other ingredients. Don’t skip it!

Butter (cold and unsalted): Cold butter is key. It creates those buttery, flaky layers. Cut it into small cubes before mixing.

Egg: Adds richness and helps bind everything together. It also gives the scones a golden color when baked.

Vanilla extract: A splash of vanilla brings a warm, sweet aroma that pairs perfectly with the berries.

Black raspberries (fresh or frozen): These add a pop of juicy flavor and color. Fold them in gently to keep the dough from turning purple.

How to Make Black Raspberry Scones

Ingredients

Here’s everything you’ll need for these soft, crumbly, berry-filled scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into small cubes)
• 1/2 cup heavy cream (plus a little extra for brushing tops)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup fresh or frozen black raspberries (don’t thaw if using frozen)
• Optional: coarse sugar for sprinkling on top

Directions

Step 1: Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper.

Step 2: In a large bowl, mix flour, sugar, baking powder, and salt.

Step 3: Add cold butter to the dry ingredients. Use a pastry cutter or fork to cut the butter in until the mixture looks like coarse crumbs.

Step 4: In a separate bowl, whisk together heavy cream, egg, and vanilla extract.

Step 5: Pour the wet ingredients into the dry mix. Stir until just combined — do not overmix.

Step 6: Gently fold in black raspberries. If using frozen, work quickly to avoid too much juice bleeding into the dough.

Step 7: Turn the dough out onto a floured surface. Pat it into a circle about 1-inch thick. Cut into 8 wedges using a knife or bench scraper.

Step 8: Place wedges on the prepared baking sheet. Brush tops with a little cream and sprinkle with coarse sugar if using.

Step 9: Bake for 20–25 minutes, until golden brown on top and cooked through. Let cool on a wire rack.

Black Raspberry Scones Variations

You can customize black raspberry scones in many tasty ways. Here are a few popular variations:

• Lemon Zest: Add 1 teaspoon of lemon zest for a fresh citrus flavour.
• Vanilla Glaze: Drizzle a simple glaze made of powdered sugar, vanilla extract, and milk over the top.
• White Chocolate Chips: Mix in ½ cup of white chocolate chips for extra sweetness.
• Whole Wheat Flour: Use half all-purpose flour and half whole wheat flour for a heartier texture.
• Buttermilk Swap: Replace heavy cream with buttermilk for a slight tang and softer crumb.

How to Serve Black Raspberry Scones

Black raspberry scones taste best when they’re warm from the oven. Here’s how to serve them:

• With Butter or Jam: Spread a little butter or your favourite jam for a richer bite.
• With Tea or Coffee: Pair them with a hot drink for a cosy morning or afternoon treat.
• For Brunch: Serve them with eggs, fresh fruit, and juice for a well-rounded brunch.
• As Dessert: Add whipped cream or a scoop of vanilla ice cream for a sweet after-meal treat.

Storage Tips

To keep your black raspberry scones fresh and tasty, follow these easy storage tips:

• Room Temperature: Store scones in an airtight container for up to 2 days. Keep them in a cool, dry place.
• Refrigerate: For longer freshness, refrigerate them in a sealed container for up to 5 days.
• Freeze: Freeze baked scones for up to 3 months. Wrap them tightly in plastic and store them in a freezer-safe bag.
• Reheat: Warm scones in the oven at 300°F for 5 to 10 minutes or microwave for 15 seconds.

FAQs About Black Raspberry Scones