Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal perfect for busy days or casual get-togethers. This dish combines tender chicken, rich garlic flavor, and melty cheese wrapped in a soft tortilla for the ultimate comfort food experience.
The blend of savory ingredients makes every bite irresistible. Whether you’re looking for a quick lunch, a dinner option, or a snack, these wraps hit the spot. You can also customize them with your favorite veggies or sauces to make them your own.
Why You’ll Love Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that is sure to become a favorite. Here’s why you’ll love them:
Easy to Make: With just a few simple ingredients and minimal prep time, these wraps are a quick meal that doesn’t sacrifice flavor for convenience.
Great for Meal Prep: These wraps are perfect for making ahead. You can store them in the fridge and enjoy them for several days.
Healthy Option: With lean chicken and fresh ingredients, these wraps offer a balanced meal that won’t weigh you down.
Ingredients for Cheesy Garlic Chicken Wraps
Making cheesy garlic chicken wraps at home is simple and delicious. Here’s a breakdown of the ingredients you’ll need to create this tasty meal.
- Chicken Breasts: Chicken breasts are the main protein in this wrap. They cook quickly and are lean, making them a healthy option for your wraps.
- Olive Oil: This oil adds flavor and helps cook the chicken to a golden brown. It’s also a healthy fat option.
- Garlic: Garlic brings a strong, savory taste that makes the chicken wrap extra flavorful. It adds a nice depth to the overall dish.
- Dried Oregano: This herb pairs perfectly with garlic and chicken, adding an earthy and aromatic taste to the wrap.
- Paprika: Paprika adds a hint of smokiness and color to the dish. It enhances the flavors of the chicken.
- Salt: Salt is essential for seasoning. It helps bring out the natural flavors of the chicken and the other ingredients.
- Black Pepper: Freshly ground black pepper adds a little heat and sharpness, balancing out the other spices.
- Mozzarella Cheese: This cheese is creamy, mild, and melts perfectly, creating that cheesy goodness in every bite of the wrap.
- Parmesan Cheese: Parmesan adds a nutty, salty flavor that complements the mozzarella, giving your wraps an extra burst of cheese.
- Tortillas: Tortillas are the base for wrapping everything up. Choose soft flour tortillas for a tender and delicious wrap.
How to Make Cheesy Garlic Chicken Wraps
Ingredients
Here are the ingredients you’ll need to create these Cheesy Garlic Chicken Wraps:
- 2 large chicken breasts (boneless and skinless)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large flour tortillas
- 1/4 cup sour cream (optional)
- Fresh parsley for garnish (optional)
Drections
- Prepare the chicken: Start by cutting the chicken breasts into thin strips or bite-sized cubes.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with oregano, paprika, salt, and pepper. Cook for 6-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown.
- Add garlic: Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Melt the cheese: Reduce the heat to low and sprinkle the mozzarella and Parmesan cheese over the cooked chicken. Cover the skillet with a lid for 2-3 minutes, allowing the cheese to melt.
- Assemble the wraps: Lay the flour tortillas on a flat surface. Spoon the cheesy garlic chicken mixture into the center of each tortilla, then roll them up tightly.
- Optional step (crispy wraps): If you prefer crispy wraps, heat a little more olive oil in the skillet and cook the wraps, seam side down, for 2-3 minutes per side until golden and crispy.
- Serve: Garnish with fresh parsley and a dollop of sour cream, if desired. Serve immediately!
Cheesy Garlic Chicken Wraps Variation
While the classic Cheesy Garlic Chicken Wrap is delicious on its own, there are several ways to make this recipe your own. Here are a few variations to try:
- Spicy Cheesy Garlic Chicken Wraps: Add some heat by mixing in jalapeños or a few dashes of hot sauce to the chicken. The spicy kick pairs wonderfully with the creamy cheese.
- Vegetarian Garlic Wraps: If you’re looking for a vegetarian option, substitute the chicken with roasted vegetables like zucchini, bell peppers, and mushrooms. The garlic and cheese still give it that comforting flavor.
- BBQ Cheesy Garlic Chicken Wraps: For a smoky twist, toss the chicken in your favorite BBQ sauce before assembling the wrap. The sweet and tangy flavor will elevate the dish.
- Low-carb Cheesy Garlic Chicken Wraps: Swap out the regular tortilla for a low-carb or lettuce wrap to make a healthier version without sacrificing flavor.
How to Serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps can be served in many ways. Here are some ideas to make your meal even better:
Side Dishes: Pair your wrap with a fresh salad, some crispy fries, or a bowl of soup for a well-rounded meal.
Dipping Sauces: Serve the wraps with a side of ranch, barbecue sauce, or garlic butter for extra flavor.
Make it a Meal: Serve the wraps with a side of seasoned rice or a handful of crunchy chips to turn it into a full meal.
Storage Tips
If you have leftover Cheesy Garlic Chicken Wraps, follow these simple storage tips to keep them fresh:
Refrigerate: Wrap the leftovers tightly in foil or plastic wrap and store them in an airtight container in the fridge. They will stay fresh for up to 3 days.
Reheat: When you’re ready to enjoy your wraps, reheat them in a skillet over low heat or in the microwave for 1-2 minutes, until the cheese is melted again.
Freeze: You can also freeze Cheesy Garlic Chicken Wraps for up to 3 months. Wrap them tightly in plastic wrap and foil before freezing. To reheat, bake them in the oven at 375°F for about 10 minutes, or until heated through.
FAQs About Cheesy Garlic Chicken Wraps
Can I use any type of cheese for the wraps?
Yes, you can use any cheese you like, but cheddar, mozzarella, or a blend of both works best for that gooey, melt-in-your-mouth texture. Experiment with your favorite cheeses to find the perfect taste.
How do I make the garlic sauce for the wraps?
To make the garlic sauce, mix butter, minced garlic, and a touch of cream or sour cream for a creamy texture. Add seasoning like salt, pepper, and parsley to taste.
Can I make these wraps ahead of time?
Yes, you can prepare the chicken and garlic sauce in advance, then assemble the wraps when you’re ready to eat. Store the wraps in the fridge for up to 2 days before reheating.
Are these wraps spicy?
These wraps are not spicy by default, but you can add chili flakes, hot sauce, or jalapeños to give them a spicy kick. Customize them based on your spice tolerance.
Cheesy Garlic Chicken Wraps Recipe
Equipment
- Large Skillet or Pan
- Knife and Cutting Board
- Tongs or spatula
- Measuring Spoons
- Microwave or oven (optional)
Ingredients
- 2 large chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tbsp paprika
- 1/2 tbsp salt
- 1/2 tbsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large flour tortillas
- 1/4 cup sour cream (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken: Start by cutting the chicken breasts into thin strips or bite-sized cubes.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with oregano, paprika, salt, and pepper. Cook for 6-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown.
- Add garlic: Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Melt the cheese: Reduce the heat to low and sprinkle the mozzarella and Parmesan cheese over the cooked chicken. Cover the skillet with a lid for 2-3 minutes, allowing the cheese to melt.
- Assemble the wraps: Lay the flour tortillas on a flat surface. Spoon the cheesy garlic chicken mixture into the center of each tortilla, then roll them up tightly.
- Optional step (crispy wraps): If you prefer crispy wraps, heat a little more olive oil in the skillet and cook the wraps, seam side down, for 2-3 minutes per side until golden and crispy.
- Serve: Garnish with fresh parsley and a dollop of sour cream, if desired. Serve immediately!
