Easy Chocolate Chip Cookie Dough Truffles Recipe

Chocolate Chip Cookie Dough Truffles are the perfect treat for anyone who loves cookie dough and chocolate. These bite-sized delights combine the best of both worlds in a sweet, no-bake dessert.

Made with edible cookie dough and coated in rich chocolate, these truffles are a fun and easy dessert option. They are creamy, chewy, and packed with flavor, making them ideal for a party, gift, or a simple indulgence.

Why You’ll Love White Chocolate Chip Cookie Dough Truffles

• Sweet and Creamy Flavor: White Chocolate Chip Cookie Dough Truffles offer a perfect blend of rich, sweet white chocolate and soft cookie dough. The smooth texture melts in your mouth, making each bite irresistible.
• No Baking Required: You don’t need to turn on the oven for these treats. They are easy to make and require no baking, saving you time and effort in the kitchen.
• Perfect for Any Occasion: These truffles are versatile and can be enjoyed for any event, from casual gatherings to special celebrations. Their elegance and simplicity make them an excellent treat for both kids and adults.

Ingredient Notes for Chocolate Chip Cookie Dough Truffles

Here’s what you’ll need to make the delicious Chocolate Chip Cookie Dough Truffles:

• Unsalted Butter: The base of the dough. It adds richness and a smooth texture.
• Brown Sugar: Brings a deep, molasses-like flavor and sweetness that’s perfect for cookie dough.
• All-Purpose Flour: Provides structure and gives the truffles their classic cookie dough texture.
• Milk: Helps to bind the ingredients together and makes the dough smooth and creamy.
• Vanilla Extract: Adds a warm, comforting flavor that complements the sweetness of the dough.
• Chocolate Chips: The Perfect Finishing Touch! These melt into the dough, giving every bite a rich chocolate flavor.

How to Make Chocolate Chip Cookie Dough Truffles

1. Prepare the Dough: In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. Add the vanilla extract and milk, and continue mixing. Gradually add the heat-treated flour, blending well until a smooth mixture is formed. Stir in the mini chocolate chips until evenly distributed.
2. Shape the Truffles: Use a spoon or cookie scoop to portion out small amounts of dough and roll them into balls about 1 inch in diameter. Place the balls on a lined baking sheet or tray.
3. Chill the Dough: Refrigerate the truffle balls for approximately 15 minutes or until they have firmed up.
4. Coat with Chocolate: While the dough is chilling, melt the semi-sweet chocolate chips using a double boiler or microwave. Stir in the coconut oil or shortening, if using, to make the chocolate smoother. Once melted, dip each truffle into the chocolate, thoroughly coating it, then return it to the tray.
5. Chill Again: Let the coated truffles chill in the refrigerator for at least 30 minutes until the chocolate has hardened.

Chocolate Chip Cookie Dough Truffles Variations

There are many creative ways to change up this recipe, making it perfect for any occasion or flavor preference.

• White Chocolate Variation: Instead of using dark or milk chocolate for the coating, opt for white chocolate. It adds a sweet, creamy contrast to the rich dough.
• Nutty Twist: Add crushed nuts, such as walnuts, almonds, or pecans, to the dough for a crunchy texture.
• Vegan Version: Replace butter with a dairy-free alternative and use plant-based chocolate to make these truffles vegan-friendly.
• Flavored Dough: Experiment with adding other flavors to the cookie dough. A dash of cinnamon or vanilla extract can make the dough even more fragrant.
• Sprinkles or Crushed Cookies: After dipping the truffles in chocolate, roll them in sprinkles, crushed cookies, or even a pinch of sea salt for an extra burst of flavor.

How to Serve Chocolate Chip Cookie Dough Truffles

Serving Chocolate Chip Cookie Dough Truffles is versatile and straightforward:

• As a Snack: Serve them in small portions for an indulgent afternoon snack with a cup of coffee or tea.
• At Parties: Arrange them in a decorative dish or bowl. They make a great addition to any dessert table.
• Gifts: These truffles can be packaged in a cute box or bag, making them a perfect homemade gift for birthdays, holidays, or special occasions.
• On Ice Cream: Crumble some over a bowl of vanilla ice cream for a chocolate chip cookie dough sundae.
• With a Glass of Milk: For a classic pairing, serve these truffles with a cold glass of milk.

Storage Tips

To keep your Chocolate Chip Cookie Dough Truffles fresh and delicious:

• Refrigeration: Store the truffles in an airtight container in the fridge. This helps them stay firm and fresh for up to 1 week.
• Freezing: For more extended storage, freeze the truffles. Please place them in a single layer on a baking sheet to freeze them solid, then transfer them to a freezer-safe container or bag. They’ll last for up to 3 months.
• Room Temperature: If you plan to eat them within a few days, you can store them at room temperature in a cool, dry place. However, they should be eaten within 3 days to maintain the best texture.
• Avoid Humidity: Keep the truffles away from heat and humidity to prevent the chocolate coating from becoming soft or sticky.

FAQs About Chocolate Chip Cookie Dough Truffles