Easy Coconut Cream Pie Bars Recipe

Coconut Cream Pie Bars are a delightful dessert that combines the rich, creamy texture of coconut cream pie with the convenience of bars. These treats have a deliciously buttery crust, topped with a silky coconut cream filling, and finished off with a light layer of whipped topping.

They are perfect for anyone who loves coconut, offering a sweet and satisfying dessert that’s easy to make and share. Whether you’re serving them at a family gathering or a holiday celebration, Coconut Cream Pie Bars are sure to become a crowd favorite.

Why You’ll Love Coconut Cream Pie Bars

Delicious Flavor: Coconut Cream Pie Bars are a perfect blend of rich coconut and creamy filling, making them a delightful treat. The balance of sweet and creamy flavors will have your taste buds craving more.

Easy to Make: These bars are simple to prepare, with fewer steps than a traditional coconut cream pie. This makes them a perfect option for quick desserts when you’re short on time.

Perfect Texture: The crunchy crust contrasts beautifully with the creamy filling, offering a satisfying bite in every piece. The coconut topping adds an extra layer of flavor and texture.

Ingredients for Coconut Cream Pie Bars

To make delicious Coconut Cream Pie Bars, you’ll need the following simple ingredients. Each one plays a key role in creating the creamy, coconutty goodness that everyone loves.

• Graham cracker crumbs: These provide a sweet, crunchy base for the pie bars. You can easily crush graham crackers into crumbs or buy them pre-crushed for convenience.
• Unsalted butter: Butter gives the crust a rich, smooth flavor and helps bind the graham cracker crumbs together. Always use unsalted butter to control the amount of salt.
• Granulated sugar: Sugar sweetens both the crust and the filling. It balances the richness of the coconut and the creaminess of the milk.
• Milk: Whole milk is best for a creamy filling, but you can use any milk you prefer. It helps create the smooth texture that coconut cream pie is known for.
• Shredded coconut: Shredded coconut adds a chewy texture and a burst of coconut flavor. Use unsweetened coconut for a more balanced sweetness.
• Vanilla extract: This enhances the flavor and adds a bit of warmth to the filling. A teaspoon of vanilla goes a long way!
• Egg yolks: The egg yolks help thicken the coconut filling, giving it a rich, creamy consistency.
• Cornstarch: Cornstarch is a key thickening agent for the filling. It helps to make the filling firm enough to hold its shape when cut into bars.

How to Make Coconut Cream Pie Bars

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until everything is well coated. Press the mixture into the bottom of a greased 9×13-inch pan. Bake for 10-12 minutes or until golden brown. Set aside to cool.
2. Make the Filling: In a medium saucepan, combine the milk, sweetened condensed milk, and shredded coconut. Heat over medium heat until just simmering.
3. In a separate bowl, whisk together the egg yolks, cornstarch, and salt until smooth. Slowly pour some of the hot milk mixture into the eggs to temper them, then pour the egg mixture back into the saucepan. Whisk constantly and cook for about 5-7 minutes until the mixture thickens to a pudding-like consistency. Remove from heat and stir in the vanilla extract. Let it cool slightly before pouring it over the cooled crust.
4. Chill: Allow the bars to cool at room temperature for 10-15 minutes, then refrigerate for at least 2 hours to set fully.
5. Make the Topping: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream evenly over the chilled bars.
6. Serve: Cut the bars into squares and serve cold. Enjoy!

Coconut Cream Pie Bar Variation

While the classic version of Coconut Cream Pie Bars is already delicious, you can easily customize the recipe to match your preferences. Here are a few variations to try:

• Chocolate Coconut Cream Pie Bars: Add a layer of melted chocolate on top of the crust before adding the coconut filling for a rich, chocolatey twist.
• Almond Coconut Bars: Stir in a handful of sliced almonds to the coconut filling for added crunch and flavor.
• Lime Coconut Cream Bars: Add a hint of lime zest or a splash of lime juice to the coconut filling to give the bars a citrusy edge.
• No-Bake Version: If you prefer not to bake, use a no-bake crust made with crushed graham crackers and melted butter. The filling will be set up in the fridge, offering a cool and creamy treat without the heat of the oven.

How to Make Coconut Cream Pie Bars

Making Coconut Cream Pie Bars is straightforward. Here’s a step-by-step guide to help you create this irresistible dessert:

• Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a baking pan and bake until golden brown.
• Make the coconut filling: In a saucepan, whisk together sugar, cornstarch, and milk. Cook until thickened, then stir in shredded coconut and vanilla extract.
• Assemble the bars: Pour the coconut filling over the cooled crust and smooth the top. Let it chill in the refrigerator until it sets.
• Top with whipped cream: Once the bars are firm, spread whipped cream over the top for the finishing touch.
• Serve and enjoy: Cut into squares and serve chilled for a creamy, coconut-filled treat.

Storage Tips

To keep your Coconut Cream Pie Bars fresh:

• Refrigeration: Store the bars in an airtight container in the refrigerator for up to 4 days. The cool temperature will help keep the filling firm and the whipped cream topping fresh.
• Freezing: For more extended storage, you can freeze the bars. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. When ready to eat, allow them to thaw in the refrigerator for a few hours.
• Avoid sogginess: To prevent the crust from becoming soggy, avoid storing the bars in the fridge for too long before serving. It’s best to assemble and chill them a few hours before serving for the freshest taste.

FAQs About Coconut Cream Pie Bars