BBQ chicken thighs are pieces of chicken that are seasoned with various spices and slathered in barbecue sauce, then cooked to perfection. The chicken thighs, known for their rich flavor and tenderness, are usually either baked or grilled. The smoky, tangy BBQ sauce adds a burst of flavor while the seasoning ensures the chicken is well-seasoned. This dish is a great choice for a simple, flavorful meal that everyone will love.
The cooking time for BBQ chicken thighs typically ranges from 25 to 30 minutes in the oven, depending on their size. If grilling, expect to cook the chicken for about 6-7 minutes per side. It’s important to check the internal temperature, which should reach 165°F (75°C) for the chicken to be fully cooked and safe to eat. Adding BBQ sauce during the last few minutes of cooking ensures it doesn’t burn but still gives the chicken that delicious caramelized finish.
BBQ chicken thighs are perfect for any occasion, from casual family dinners to weekend barbecues. The combination of the smoky flavors and juicy chicken makes this dish a hit every time. The seasoning blends well with the BBQ sauce, creating a mouthwatering, tender bite that’s hard to resist. After trying different seasonings and BBQ sauces, the recipe can easily be customized to fit your personal taste, whether you like it sweeter or spicier. The result is always a satisfying meal that’s simple to prepare but full of flavor.
Why You’ll Love This BBQ Chicken Thighs
- Simple and Quick to Make: BBQ chicken thighs are easy to prepare, making them perfect for busy nights. The recipe requires minimal ingredients, and you can cook them in under 30 minutes. This simple, delicious dish is sure to become a weeknight favorite.
- Tender and Juicy: The chicken thighs stay tender and juicy with the BBQ sauce. They lock in moisture during cooking, giving you a flavorful, melt-in-your-mouth bite every time. This is a great way to enjoy perfectly cooked chicken every time.
- Full of Flavor: BBQ chicken thighs are packed with smoky, sweet, and tangy flavors. The rich BBQ sauce blends beautifully with the juicy meat. Each bite is full of bold, mouth-watering tastes that will leave you craving more.
Ingredient Notes for BBQ Chicken Thighs
- Chicken Thighs: The star of this recipe, chicken thighs are juicy and flavorful. They are a perfect choice for BBQ because they stay tender even after grilling. Bone-in or boneless, it’s your preference.
- BBQ Sauce: A tangy, smoky BBQ sauce adds the perfect finishing touch to your grilled chicken thighs. Choose a sauce that suits your taste, whether sweet, spicy, or smoky.
- Olive Oil: Olive oil helps keep the chicken moist during grilling and adds a nice layer of flavor. It also helps the seasonings stick to the meat.
- Garlic Powder: Garlic powder enhances the savory taste of the chicken. It pairs well with BBQ flavors and adds an extra punch without being overpowering.
- Onion Powder: Onion powder brings a mild, sweet onion flavor to the dish. It complements the garlic powder and BBQ sauce for a balanced seasoning mix.
- Smoked Paprika: Smoked paprika adds a rich, smoky flavor to the chicken thighs. It’s a key ingredient that boosts the BBQ taste, giving it a deep, earthy flavor profile.
- Salt and Pepper: Salt and pepper are essential for seasoning. Salt brings out the natural flavors of the chicken, while pepper adds a slight kick and depth to the overall taste.
BBQ Chicken Thighs Variation
While the classic BBQ chicken thigh recipe is delicious on its own, there are many ways to mix things up for different flavors and styles. Here are a few variations you can try:
- Spicy BBQ Chicken Thighs: If you love heat, mix some hot sauce or chili powder into your BBQ sauce before marinating. This will add a spicy kick to the chicken thighs.
- Honey BBQ Chicken Thighs: For a sweeter twist, add honey to your BBQ sauce. This will create a balanced flavor of sweet and smoky that pairs perfectly with the tender chicken.
- Citrus BBQ Chicken Thighs: Add a refreshing zing by mixing some orange or lemon zest into your BBQ sauce. The citrus will brighten the flavors and add a unique touch.
- Smoked BBQ Chicken Thighs: For a deep, smoky flavor, use wood chips or chunks on your grill. This slow-cooked method will infuse the chicken with a rich smokiness.
How to Serve BBQ Chicken Thighs
BBQ chicken thighs are incredibly versatile and pair well with many side dishes. Here are some ideas to complete your meal:
- Grilled Vegetables: Serve your BBQ chicken thighs alongside grilled vegetables such as corn on the cob, bell peppers, or zucchini. These complement the smoky flavor and add a healthy touch to your meal.
- Coleslaw: The creamy crunch of coleslaw makes a great pairing with the juicy, flavorful chicken. Its tangy taste balances the rich BBQ sauce.
- Potato Salad: A classic choice for any BBQ meal, potato salad’s creaminess and slight tanginess complement the savory flavors of BBQ chicken thighs.
- Rice or Quinoa: For a lighter option, serve your chicken thighs over a bed of rice or quinoa. This helps soak up the extra BBQ sauce and adds texture to your dish.
- Grilled Breads: Serve with toasted garlic bread or cornbread to round out the meal. The crisp bread adds texture and is perfect for sopping up any leftover sauce.
Storage Options
If you have leftovers, storing BBQ chicken thighs properly ensures they stay fresh and safe to eat. Here are some tips for storing and reheating:
- Refrigerating: Allow the chicken to cool to room temperature before storing. Place the chicken in an airtight container and refrigerate it for up to 3-4 days.
- Freezing: For longer storage, BBQ chicken thighs can be frozen. Wrap the cooled chicken in plastic wrap and place it in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Reheating: To reheat, place the chicken thighs in the oven at 350°F for about 15-20 minutes or until they are heated through. You can also reheat them on the grill for a few minutes, brushing them with additional BBQ sauce for extra flavor.
FAQs About BBQ Chicken Thighs
Can I use boneless chicken thighs for BBQ?
Yes, boneless chicken thighs work great for BBQ. They cook faster and are easy to handle on the grill or in the oven.
What is the best BBQ sauce for chicken thighs?
The best BBQ sauce for chicken thighs depends on your taste. Sweet, tangy, or smoky sauces all complement the rich flavor of chicken thighs.
Should I marinate chicken thighs before BBQing?
Marinating chicken thighs before BBQing can enhance their flavor. A marinade adds moisture and helps tenderize the meat.
How do I prevent BBQ chicken thighs from drying out?
To prevent drying out, avoid overcooking your chicken thighs. Keep an eye on the internal temperature and consider basting with extra BBQ sauce for added moisture.

Easy BBQ Chicken Thighs Recipe
Equipment
- Grill (Gas or Charcoal)
- Meat thermometer
- Tongs
- BBQ Brush or Basting Brush
- Aluminum Foil or Grill Pan (Optional)
Ingredients
- 6 chicken thighs bone-in, skin-on for the best flavor and texture
- 1/2 cup BBQ sauce choose your favorite brand or homemade
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps the seasoning stick better and reduces flare-ups on the grill.
- Season the Chicken: Drizzle olive oil over the thighs and rub it in. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the seasoning covers the chicken evenly.
- Preheat the Grill: Heat your grill to medium-high heat (around 350°F-375°F). If you're using a charcoal grill, wait until the coals are evenly spread and covered in ash. This ensures an even cook.
- Grill the Chicken: Place the chicken thighs on the grill skin-side down. Close the lid and cook for about 5-7 minutes. Then, flip the chicken and cook the other side for another 5-7 minutes. Keep an eye on the internal temperature using a meat thermometer. You’re aiming for 165°F at the thickest part of the chicken.
- Add BBQ Sauce: In the last 5 minutes of cooking, brush your BBQ sauce onto the chicken thighs. Flip the chicken again to ensure both sides are coated with the sauce and that it caramelizes slightly, giving it that irresistible charred flavor.
- Serve and Enjoy: Remove the chicken thighs from the grill, let them rest for a few minutes, then serve with your favorite sides. Garnish with fresh herbs if desired for a bit of color and extra flavor.