Lemon Berry Trifle Recipe

Lemon Berry Trifle is a delightful, layered dessert that combines refreshing lemon curd, sweet whipped cream, and juicy fresh berries. It’s a perfect treat for any occasion and offers a vibrant mix of flavors and textures.

This dessert is creamy and tangy with layers of soft pound cake or biscuits, lemon curd, and whipped cream. Adding fresh berries like strawberries, blueberries, and raspberries adds color and sweetness.

This dessert is easy to make and always a crowd-pleaser, making it ideal for summer gatherings or family celebrations. It combines simplicity with elegance.

Ingredients for a Lemon Berry Trifle

• Pound Cake: This is the base of your trifle, adding a soft and slightly dense texture. You can use store-bought pound cake or bake it yourself for a homemade touch.
• Lemon Curd: A rich, tangy spread made from lemon juice, sugar, and eggs. It brings a zesty flavor that pairs perfectly with the sweetness of the berries.
• Fresh Berries: A mix of fresh berries such as strawberries, blueberries, and raspberries adds flavor and color to your trifle. They provide sweetness, tartness, and a vibrant look.
• Whipping Cream: Whipping cream adds a smooth and creamy texture that contrasts beautifully with the cake and berries. It helps make everything a silky dessert.
• Powdered Sugar: A little bit of powdered sugar sweetens the whipping cream, making it light and fluffy without overpowering the flavor.
• Vanilla Extract: A touch of vanilla extract enhances the creaminess of the trifle and gives a subtle sweetness to balance the tart lemon curd.
• Vanilla Pudding: The creamy, smooth pudding adds richness and helps create layers within the trifle. It works well with the other ingredients for a well-rounded dessert.

How to Make Lemon Berry Trifle

Ingredients

Here’s everything you’ll need to create the perfect :

• 1 Pound Cake
• 1 ½ Cups Lemon Curd
• 2 Cups Fresh Berries
• 2 Cups Heavy Whipping Cream
• ¼ Cup Powdered Sugar
• 1 ½ Teaspoons Vanilla Extract
• 1 Tablespoon Fresh Lemon Zest
• 1 Cup Vanilla Pudding

Directions

1. Prepare the Cake: Cut the pound cake into small cubes (about 1-inch size). This will form the base layer of your trifle.
2. Make the Lemon Cream Layer: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract using a hand or stand mixer until soft peaks form. Add the lemon curd and zest, then gently fold the mixture to combine.
3. Assemble the Trifle: Start by layering the pound cake cubes at the bottom in a large trifle bowl or individual cups. Then, add a layer of fresh berries (a mix of strawberries, blueberries, and raspberries).
4. Add the Cream: Spread a generous lemon cream mixture over the cake and berries. Repeat the layers until the bowl is full, finishing with a top layer of the lemon cream.
5. Garnish: Top with extra fresh berries and a sprinkle of lemon zest for a fresh, vibrant look.
6. Chill: Refrigerate the trifle for at least 2 hours (or overnight) to allow the flavors to meld together and for the cake to soak the creamy goodness.

Lemon Berry Trifle Variation

While the classic Lemon Berry Trifle is delicious, there are several variations you can try:

Lemon Pound Cake Trifle: For a denser, richer texture, you can use lemon pound cake instead of sponge cake.

Mixed Berries Trifle: Add a variety of berries, such as raspberries, blackberries, and blueberries, to give the trifle a burst of color and flavor.

Gluten-Free Lemon Trifle: This dessert is suitable for those with dietary restrictions because it uses gluten-free cake and whipped cream.

These variations allow you to experiment with flavors and textures to suit any preference.

How to Serve Lemon Berry Trifle

To serve, follow these steps:

• Layering: Start with a layer of cake or biscuits at the bottom of a glass bowl or individual serving glasses. Add a layer of lemon custard or whipped cream, followed by a layer of fresh berries. Repeat these layers until the bowl is filled, ending with a layer of cream and berries on top.
• Garnishing: For extra flair, top the trifle with fresh mint leaves or a dusting of lemon zest for added fragrance and color.
• Chilling: After assembling the trifle, let it chill in the fridge for at least an hour before serving. This helps the flavors meld together and enhances the creamy texture.

Storage Tips

To keep your Berry Trifle fresh:

Refrigeration: Store the trifle in the fridge, covered with plastic wrap or in an airtight container, for 2-3 days. This ensures the cream stays fresh and the berries do not spoil.

Avoid Freezing: While you can freeze some of the components separately, it’s not recommended to freeze the entire trifle, as the cream may separate upon thawing, affecting its texture.

Assemble Before Serving: If you want to make this, prepare the individual layers (cake, cream, and berries) separately and assemble the trifle before serving to prevent the cake from becoming soggy.

FAQs About Lemon Berry Trifle