Easy Lemon Blueberry Cheesecake Bars

Lemon blueberry cheesecake bars are a delicious treat that combines tangy lemon and sweet blueberries with creamy cheesecake. They have a crunchy crust and a smooth, soft filling that melts in your mouth.

These bars are perfect for any occasion—a quick snack or a special dessert. Their fresh fruit flavor and creamy texture make them a favorite for many. Easy to create and share, lemon blueberry cheesecake bars bring a bright, tasty twist to classic cheesecake.

Why You’ll Love Lemon Blueberry Cheesecake Bars

Lemon blueberry cheesecake bars are a tasty treat you won’t want to miss. Here’s why they are so special:

Creamy and Smooth Texture: The cheesecake layer is rich and silky. It melts in your mouth, giving a smooth, creamy feel.

Quick and Simple to Make: You don’t need fancy skills or ingredients. These bars come together fast, perfect for busy days.

Healthy Touch: Blueberries add antioxidants and vitamins. The lemon adds a natural boost of vitamin C.

Ingredients for Lemon Blueberry Cheesecake Bars

Here are the key ingredients you need to make delicious lemon blueberry cheesecake bars:

• Graham crumbs: These form the crunchy, buttery base of the bars. They add texture and a mild sweetness.
• Butter: Melted butter helps bind the graham crumbs together and gives a rich flavor.
• Cream cheese: The star ingredient for a smooth and creamy cheesecake filling.
• Sugar: Sweetens the filling and balances the tartness of the lemon and blueberries.
• Eggs: Eggs hold the filling together, giving it a soft, firm texture when baked.
• Lemon zest: Adds a fresh, bright lemon flavor with some zing.
• Lemon juice: Gives a tangy, refreshing taste that pairs perfectly with blueberries.
• Vanilla extract: Adds depth and a warm sweetness to the cheesecake mix.
• Blueberries: Fresh or frozen, they add bursts of juicy sweetness and beautiful color.

How to Make Lemon Blueberry Cheesecake Bars

Ingredients

Ready your shopping list! Here’s what you’ll need for this tasty treat:

• 1 ½ cups graham cracker crumbs (or digestive biscuits crushed)
• 6 tablespoons unsalted butter, melted
• 16 oz (450g) cream cheese, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest (about one lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (washed and patted dry)

Directions

Let’s break it down step-by-step for the best results:

1. Preheat oven to 325°F (165°C). Line your baking pan with parchment paper, leaving an overhang to lift bars out later.
2. Make the crust: Mix graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the pan. Bake for 10 minutes, then remove and cool slightly.
3. Prepare the cheesecake filling: Beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in lemon zest, lemon juice, and vanilla extract.
4. Assemble: Pour the filling over the cooled crust. Gently fold in blueberries or scatter them on top.
5. Bake: Place the pan in the oven for 30-35 minutes until the edges are set and the center jiggles slightly when shaken.
6. Cool: Let the bars cool completely on a rack, then refrigerate for at least 3 hours before cutting into bars.

Lemon Blueberry Cheesecake Bar Variation

You can easily change up this recipe to match your taste or the ingredients you have on hand. For example:

• Swap blueberries with raspberries or strawberries for a different berry flavor.
• Add a crumb topping made from crushed graham crackers and brown sugar for extra crunch.
• Mix lemon zest or vanilla extract into the cheesecake filling to boost the aroma.
• Make a mini version using a muffin tin for single servings.
• Use a gluten-free crust if you want a special diet option.

How to Serve Lemon Blueberry Cheesecake Bars

Serve these bars chilled for the best taste and texture. You can:

• Cut them into small squares or rectangles.
• Add a sprinkle of powdered sugar on top for a pretty finish.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with fresh blueberries and a thin lemon slice.
• Pair with a cup of tea or coffee for a perfect afternoon snack.

Storage Tips

Keep your lemon blueberry cheesecake bars fresh with these storage tips:

• Store them in an airtight container.
• Keep them in the fridge for up to 4-5 days.
• If you want to save them longer, wrap each bar in plastic wrap and freeze for up to 2 months.
• When ready to eat, thaw frozen bars in the fridge for a few hours.
• Avoid leaving them at room temperature for more than 2 hours to keep them safe to eat.

FAQs About Lemon Blueberry Cheesecake Bars