Lemon Pepper Chicken Thighs Recipe

Lemon Pepper Chicken Thighs are marinated in a blend of fresh lemon juice, lemon zest, black pepper, and other spices. The marination infuses the chicken with vibrant citrus flavors, creating a perfectly balanced dish. The chicken is then baked or pan-seared to a golden-brown perfection, making it juicy on the inside and crispy on the outside.

For best results, allow the chicken thighs to marinate for at least 15 minutes to let the flavors develop. If you have time, marinate for up to 2 hours or even overnight. The cooking process usually takes 35-45 minutes in the oven at 425°F, depending on the thickness of the chicken thighs. Make sure the internal temperature reaches 165°F for optimal juiciness.

The balance of lemon’s acidity and pepper’s heat creates a dish that’s both refreshing and bold. Whether prepared for a quick weeknight meal or a weekend dinner, it always delivers on taste. The crispy skin and tender meat are simply irresistible, and the aroma while it cooks fills the kitchen with excitement. This dish quickly becomes a go-to in any household looking for a satisfying, flavorful meal.

Why You’ll Love This Lemon Pepper Chicken Thighs

• Bold, Zesty Flavor: The lemon pepper chicken thighs are packed with bold and zesty flavors. The tangy lemon and pepper seasoning create a delicious, mouth-watering balance, making each bite irresistible. This simple yet flavorful dish is perfect for any meal.
• Quick and Easy to Make: This recipe is incredibly easy and fast to prepare. With just a few ingredients and minimal effort, you’ll have a tasty and satisfying meal in no time. It’s great for busy weeknights or when you’re short on time but crave something delicious.
• Tender and Juicy: Chicken thighs are naturally tender and juicy, making them the perfect choice for this recipe. The seasoning soaks into the meat, keeping it moist and flavorful. Every bite will be juicy and full of savory goodness.

Ingredient Notes for Lemon Pepper Chicken Thighs

• Chicken Thighs: The main protein for this recipe. Chicken thighs are flavorful, juicy, and tender, making them a great choice for this dish. They also hold up well to seasoning and cooking methods like baking or grilling.
• Olive Oil: Olive oil helps to cook the chicken thighs evenly and adds a subtle, rich flavor. It’s also a healthy fat that supports the overall taste.
• Lemon: Fresh lemon juice is key for a zesty and tangy kick. It balances the richness of the chicken while brightening the entire dish.
• Black Pepper: Freshly ground black pepper enhances the lemon pepper flavor. It adds a mild heat that complements the citrusy notes.
• Garlic Powder: Garlic powder adds a savory depth to the seasoning, giving the dish a robust flavor without being overpowering.
• Onion Powder: Onion powder pairs well with garlic powder and brings a mild sweetness, rounding out the seasoning blend.
• Dried Thyme: This herb adds a subtle earthiness to the chicken, giving it a comforting and aromatic flavor.
• Sea Salt: Sea salt enhances all the other flavors, ensuring the seasoning is perfectly balanced and the chicken is well-seasoned.
• Paprika: Paprika brings a smoky undertone to the chicken, which pairs beautifully with the lemon and black pepper. It also gives the dish a nice color.
• Lemon Wedges: Fresh lemon wedges are perfect for squeezing over the chicken before eating. They intensify the citrus flavor and add freshness.
• Parsley: Fresh parsley serves as a garnish, adding a pop of color and a fresh, herbaceous note that balances the rich flavors of the chicken.

Lemon Pepper Chicken Thighs Variation

Lemon Pepper Chicken Thighs can easily be customized to suit your taste. Here are a few variations you might want to try:

• Lemon Pepper Chicken Thighs with Honey: Add a tablespoon of honey to the marinade for a sweet and savory twist.
• Lemon Pepper Chicken Thighs with Herbs: Mix in some fresh thyme, rosemary, or oregano with the lemon pepper seasoning to bring a more herbal flavor to the dish.
• Grilled Lemon Pepper Chicken Thighs: For a smoky flavor, try grilling the chicken thighs instead of pan-frying or baking them. Just follow the same marinade process and grill on medium heat for about 6-8 minutes per side.

How to Serve Lemon Pepper Chicken Thighs

Lemon Pepper Chicken Thighs are versatile and can be served with a variety of sides. Here are some delicious options:

• With Rice: Serve over a bed of fluffy rice, such as jasmine or basmati, to soak up the flavorful juices.
• With Vegetables: Roasted or steamed vegetables like asparagus, broccoli, or green beans make for a healthy side.
• With Potatoes: Mashed potatoes or roasted potatoes work wonderfully to complement the chicken.
• As a Salad: Slice the chicken and add it to a fresh salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette.

This dish can be a main course or a filling protein for a salad or wrap, offering flexibility to suit any meal.

Storage Options

If you have leftovers, don’t worry! Lemon Pepper Chicken Thighs store well and can be enjoyed later. Here’s how you can store them:

• Refrigerator: Place the cooked chicken thighs in an airtight container and refrigerate for up to 3 days. When ready to eat, you can reheat them in the microwave or on the stovetop.
• Freezer: For longer storage, you can freeze the cooked chicken. Wrap the chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. Frozen chicken thighs can last up to 3 months. To reheat, thaw them in the refrigerator overnight and reheat in the oven or skillet.

FAQs About Lemon Pepper Chicken Thighs

Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs instead of bone-in ones. Boneless thighs cook faster and are just as flavorful when seasoned with lemon pepper.

What should I serve with lemon pepper chicken thighs?
Lemon pepper chicken thighs pair well with roasted vegetables, rice, or a fresh salad. You can also serve them with mashed potatoes or steamed broccoli for a complete meal.

How long should I marinate the chicken for?
You should marinate the chicken for at least 30 minutes, but for the best flavor, marinate it for 1-2 hours. The longer you marinate, the more the lemon and pepper will infuse into the meat.

Can I make lemon pepper chicken thighs in an air fryer?
Yes, you can make lemon pepper chicken thighs in an air fryer. Set the air fryer to 375°F and cook for about 20-25 minutes, flipping halfway through for an even crispy texture.