Marry Me Chicken Soup Recipe

Marry Me Chicken Soup is a delicious and creamy dish that’s easy to make and full of flavour. The combination of tender chicken breasts, rich cream, and aromatic herbs makes it irresistible.

This soup has a unique twist. A blend of spices creates a warm, comforting experience. It’s perfect for a cosy dinner or a special occasion.

Ingredients for Marry Me Chicken Soup

Here’s a list of ingredients you’ll need to make a delicious and comforting Marry Me Chicken Soup:

• Chicken breasts: Tender, lean chicken breasts form the base of the soup. They cook quickly and give the soup a nice texture.
• Olive oil: Used to sauté the chicken and vegetables, adding a rich flavour to the soup.
• Chicken broth: This flavorful liquid adds depth to the soup, making it hearty and savoury.
• Cream: Adds a creamy texture and richness to the soup, making it smooth and comforting.
• Dried thyme: A classic herb that gives the soup a warm, earthy flavour.
• Dried oregano: Another herb that pairs well with thyme, adding a slightly floral and savoury taste.
• Red pepper flakes: Add a little heat and spice to balance the soup’s creamy texture.
• Salt and pepper: Basic seasonings that combine all the flavours and enhance the taste.
• Peas: Sweet peas add a pop of colour and a subtle sweetness that complements the savoury flavours.

How to Make Marry Me Chicken Soup

Ingredients

Here’s everything you’ll need to prepare the Marry Me Chicken Soup:

• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Salt and pepper, to taste
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Follow these simple steps to create your Marry Me Chicken Soup:

1. Cook the Chicken: Heat the olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper. Add them to the pot and cook for 5-6 minutes on each side until golden brown. Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken into bite-sized pieces.
2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 4-5 minutes until the vegetables soften and the onions become translucent.
3. Add the Liquids and Spices: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, thyme, oregano, and red pepper flakes (if using). Let the soup simmer for 10-15 minutes, allowing the flavours to meld together.
4. Finish the Soup: Add the shredded chicken and frozen peas to the pot. Continue to simmer for an additional 5 minutes. Taste the soup and adjust the seasoning with more salt and pepper, if necessary.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot, and enjoy the rich, creamy goodness!

Marry Me Chicken Soup Variation

You can make this soup your own by adding different ingredients or making small tweaks to the recipe. Here are some variations:

• Spicy Twist: Add a touch of cayenne pepper or chilli flakes to give the soup a spicy kick.
• Vegetarian Version: For a vegetarian alternative, swap the chicken for tofu or tempeh. You can add extra vegetables like carrots and bell peppers for a richer flavour.
• Lemon Zest: For a refreshing twist, add lemon zest or a squeeze of fresh lemon juice right before serving.
• Cheese Lovers: Stir in grated Parmesan or cheddar cheese for a creamier texture and extra flavour.

How to Serve Marry Me Chicken Soup

Marry Me Chicken Soup is best served hot, perfect for a cosy meal at any time of day. Here are some ideas for serving:

• With Crusty Bread: Pair the soup with a slice of warm, crusty bread for dipping. The bread soaks up the delicious broth.
• As a Side: Serve it alongside a fresh salad for a light but filling meal.
• In a Bread Bowl: For an extra special touch, serve the soup in a hollowed-out bread bowl for a fun and creative presentation.
• Garnish: Add a sprinkle of fresh herbs like parsley or thyme to enhance the flavour and give the soup a pop of colour.

Storage Tips

To keep your Marry Me Chicken Soup fresh for longer, follow these storage tips:

• Refrigeration: Store leftover soup in an airtight container in the fridge for 3-4 days. Make sure it cools down to room temperature before storing.
• Freezing: If you have more soup than you can finish, freeze it for later. Pour the soup into freezer-safe containers, leaving some space at the top for expansion. It will keep for up to 3 months.
• Reheating: Reheat the soup on the stove over low heat, stirring occasionally. If it has thickened too much, add some water or broth to loosen it up.

FAQs About Marry Me Chicken Soup