Easy Meatball Sub Egg Rolls Recipe

Meatball Sub Egg Rolls are a delicious fusion of two beloved dishes: meatball subs and crispy egg rolls. These tasty rolls are filled with seasoned meatballs, melted cheese, and marinara sauce, all wrapped in a crispy egg roll wrapper and fried to perfection.

They are perfect for a unique appetizer or a fun twist on a classic sandwich. The combination of flavors and textures makes each bite irresistible, bringing the heartiness of a meatball sub in a bite-sized form.

Why You’ll Love Meatball Sub Egg Rolls

• Easy to Eat: The egg roll wrapper makes it simple to enjoy this dish on the go. There’s no need for a messy sandwich, just a handheld snack that’s as fun as it is tasty.
• Perfect for Any Occasion: Whether you’re hosting a party, enjoying a family dinner, or snacking on something delicious, these meatball sub egg rolls are sure to impress. They’re versatile and loved by both kids and adults.
• Great for Meal Prep: You can make these in advance and store them in the fridge or freezer, making them a quick and easy meal for busy days. Reheat for a tasty bite anytime!
• Customizable: Add your favorite toppings or spices to make it your own. You can adjust the filling from melted cheese to marinara sauce to suit your tastes.

Ingredients for Meatball Sub Egg Rolls

Creating delicious Meatball Sub Egg Rolls is simple with the right ingredients. Here’s what you’ll need:

• Ground beef: The base for your meatballs, providing a rich and hearty flavor.
• Breadcrumbs: Helps bind the meatballs and give them a nice texture.
• Cheese: Adds richness and flavor. You can use a blend or your favorite cheese.
• Egg: Binds the mixture together and gives it a smooth consistency.
• Dried oregano: Adds a savory herb flavor that complements the meatballs perfectly.
• Salt and pepper to taste: Essential seasonings to enhance the overall flavor.
• Roll wrappers: Crispy golden wrappers encase the meatball filling and give the classic egg roll crunch.
• Mozzarella cheese: Melts beautifully inside the egg rolls, offering that gooey, cheesy goodness.
• Olive oil: Used for frying the egg rolls to golden perfection.

How to Make Meatball Sub Egg Rolls

Ingredients

For the meatball filling:

• 1 lb ground beef (or turkey for a leaner option)
• 1/2 cup breadcrumbs (preferably Italian-style)
• 1/4 cup grated parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper, to taste

For the egg rolls:

• 8 egg roll wrappers (store-bought)
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce (plus more for dipping)
• 1-2 tbsp olive oil (for frying)
• Optional: fresh basil or parsley for garnish

Directions

1. Make the Meatballs: Preheat your oven to 375°F (190°C). Mix the ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, oregano, salt, and pepper in a bowl. Roll the mixture into small meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until cooked through.
2. Prepare the Egg Rolls: Lay the wrappers on a clean surface. Place a small spoonful of marinara sauce in the center of each wrapper. Add one meatball, followed by a generous sprinkle of shredded mozzarella.
3. Wrap the Egg Rolls: Fold in the sides of the wrapper, then roll up tightly, sealing the edges with a dab of water. Repeat this process for the remaining wrappers and meatballs.
4. Fry the Egg Rolls: Heat a few tablespoons of olive oil in a frying pan over medium heat. Once hot, carefully place the egg rolls seam-side down in the pan. Fry for 2-3 minutes per side until golden brown and crispy.
5. Serve: Remove the egg rolls from the pan and place them on paper towels to drain excess oil. Serve immediately with a side of marinara sauce for dipping. Optional: Garnish with fresh basil or parsley for an extra flavor.

Meatball Sub Egg Rolls Variation

While the basic recipe calls for traditional meatballs, marinara sauce, and mozzarella, there are plenty of variations, and you can try to customize these egg rolls to your taste. Here are a few ideas:

• Veggie Meatballs: For a vegetarian-friendly version, use plant-based meatballs or make your own with lentils, beans, or tofu. Add diced vegetables like bell peppers, onions, and mushrooms for extra flavor.
• Spicy Twist: If you like things spicy, add red pepper flakes to the meatball mix or drizzle hot sauce inside the egg rolls before sealing them. Jalapeños or pickled peppers can also add a fiery kick.
• Cheese Blend: Instead of mozzarella, mix cheeses like provolone, Parmesan, or cheddar for a more complex flavor profile.
• Herb Infusion: Add fresh herbs such as basil, oregano, or parsley to the filling for freshness and aroma.

How to Serve Meatball Sub Egg Rolls

Meatball Sub Egg can be served in many delicious ways. Here are some ideas:

• Dipping Sauces: Serve with a marinara sauce or a creamy ranch dip for extra flavor. Try a garlic aioli or spicy mustard for a unique twist.
• With a Salad: Pair your egg rolls with a fresh side salad to balance out the richness of the rolls. A simple Caesar or mixed greens salad will complement the crispy egg rolls nicely.
• As a Meal: You can serve them as a standalone meal on their own or alongside some crispy French fries or potato wedges.
• For Parties: Serve them as finger food at your next party. They’re easy to eat with your hands and sure to impress your guests!

FAQs About Meatball Sub Egg Rolls