Mexican Street Corn Flatbread Recipe

Mexican Street Corn Flatbread is a delicious fusion dish inspired by the popular Mexican street food elite. It combines the flavours of roasted corn, tangy lime, creamy mayonnaise, and a kick of chilli powder on a soft, warm flatbread.

This unique snack brings the vibrant taste of Mexican street corn to a flatbread, making it easy to enjoy the traditional flavours in a handheld form. This dish delivers a perfect balance of textures and bold, savoury flavours, topped with fresh cilantro, cheese, and a sprinkle of smoked paprika.

Ingredients for a Mexican Street Corn Flatbread

To make a delicious Mexican Street Corn Flatbread, gather the following ingredients that perfectly blend the creamy, tangy, and spicy flavours. Here’s what you need:

• Corn kernels: Fresh or frozen corn kernels will work well. They add the signature sweetness of Mexican street corn.
• Olive oil: This helps cook the corn while adding richness to the flavour.
• Butter: For that extra creamy texture and flavour, butter is a must.
• Smoked paprika: Adds a smoky, warm kick to the corn.
• Chilli powder: Gives the flatbread a spicy and earthy flavour that balances the sweetness of the corn.
• Mayonnaise: For the creamy texture and richness typical in street corn dishes.
• Sour cream: Adds a tangy creaminess that brings all the flavours together.
• Lime juice: A squeeze of lime juice will provide a zesty and fresh finish to the flatbread.
• Cheese: Crumbled Cotija cheese or a similar crumbly cheese gives the flatbread its authentic flavour.
• Cilantro: Fresh cilantro adds a fresh, herby touch that complements the creamy corn.
• Tortillas: Soft flour tortillas are the perfect base for the toppings and will absorb the flavours beautifully.
• Salt and pepper: Essential for seasoning and bringing out the ingredients’ natural flavours.

How to Make Mexican Street Corn Flatbread

Ingredients

Here’s what you’ll need for the Mexican Street Corn Flatbread:

• 2 cups of fresh corn kernels (or frozen, if fresh isn’t available)
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 teaspoon of smoked paprika
• 1 teaspoon of chilli powder
• 1/4 cup of mayonnaise
• 2 tablespoons of sour cream
• 1 tablespoon of lime juice
• 1/2 cup of crumbled cotija cheese (or feta cheese)
• 1 tablespoon of fresh cilantro (chopped)
• 1-2 pre-made flatbreads or tortillas (store-bought or homemade)
• Salt and pepper to taste

Directions

Step 1: Heat a skillet or grill pan over medium-high heat. Add the olive oil and sauté the corn until it starts to char slightly about 5-7 minutes. Remove from heat.

Step 2: In a separate bowl, mix the mayonnaise, sour cream, smoked paprika, chilli powder, lime juice, salt, and pepper until smooth.

Step 3: Place your flatbread or tortilla on a baking sheet. Brush a little butter on the top to make it golden while baking.

Step 4: Spread the mayonnaise mixture evenly over the flatbread, leaving a small border around the edges.

Step 5: Spoon the sautéed corn on top of the flatbread. Sprinkle with crumbled cotija cheese, fresh cilantro, and more chilli powder for extra flavour.

Step 6: Place the flatbread in the oven at 375°F (190°C) and bake for 10-12 minutes or until the edges are crispy and golden.

Step 7: Slice the flatbread and serve warm. Enjoy this crowd-pleasing snack!

Mexican Street Corn Flatbread Variation

While the traditional version of Mexican Street Corn Flatbread includes grilled corn, cotija cheese, and chilli powder, you can try plenty of variations to suit your taste.

1. Spicy Version: To intensify the heat, add more chilli powder or a sprinkle of cayenne pepper. You can even add a drizzle of hot sauce to elevate the spice levels.
2. Vegetarian Version: You can swap out the cheese for a dairy-free alternative or skip it altogether. Additionally, roasted vegetables like bell peppers, onions, or zucchini can be added to the flatbread for more flavour and texture.
3. Meat Lover’s Version: Top your flatbread with grilled chicken or beef for a protein-packed meal. The savoury meat pairs well with the creamy corn topping, creating a hearty dish.
4. Cheese Lovers’ Version: Add extra cheese, such as mozzarella or cheddar, for a gooey, cheesy flatbread. The more cheese, the richer the flavour!

How to Serve Mexican Street Corn Flatbread

Mexican Street Corn Flatbread is versatile and can be served in various ways. Here are some ideas for serving this dish:

1. As a Side: Serve it alongside your favourite Mexican dishes like tacos, burritos, or grilled meats. The flatbread acts as a perfect accompaniment to balance out the richness of the other dishes.
2. As a Main Course: Add a side salad or roasted vegetables to turn this flatbread into a complete meal. Top it with a dollop of sour cream or guacamole for a fresh contrast.
3. For Snacks: Slice the flatbread into wedges and serve it with a spicy dip, like salsa or queso dip. This makes it an excellent finger food for parties or gatherings.

Storage Tips

To keep your Mexican Street Corn Flatbread fresh, here are some helpful storage tips:

1. At Room Temperature: If you plan to eat the flatbread within a few hours, you can leave it at room temperature, covered in foil or parchment paper, to retain its softness and flavour.
2. In the Refrigerator: Place the flatbread in an airtight container or wrap it tightly in plastic wrap for longer storage. It can stay fresh in the fridge for 2–3 days.
3. Freezing: If you want to store the flatbread for an extended period, freeze it. Wrap it in foil or plastic wrap, then place it in a freezer-safe bag. When ready to eat, thaw it in the refrigerator and reheat in the oven for best results.

FAQs About Mexican Street Corn Flatbread