Pigs In A Blanket Recipe

Pigs in a blanket is a classic snack that’s perfect for any party or gathering. This tasty treat consists of small sausages or cocktail franks wrapped in dough and baked until golden brown.

Pigs in a blanket are a favorite among kids and adults. Their simple ingredients and easy preparation make them a hit as appetizers or finger food.

Ingredients for Pigs In A Blanket

Making Pigs In A Blanket is easy and fun! Below is a list of all the ingredients you’ll need to create this tasty snack:

• Cocktail Frankfurters: Small, bite-sized sausages that will be wrapped in dough. These are the main fillings for your Pigs In A Blanket.
• Roll Dough: This dough forms the outer layer of the snack. You can use store-bought or homemade dough, typically the kind used for croissants or biscuits.
• Melted Butter: Adds a rich flavor and helps the dough brown beautifully during baking.
• Egg: An egg wash helps the dough become golden and glossy after baking. It also gives your Pigs In A Blanket a nice finish.
• Ketchup: A simple and delicious dipping sauce for your Pigs In A Blanket.

How to Make Pigs In A Blanket

Ingredients

Now let’s talk about the star of the show – the ingredients. The best part about Pigs in a Blanket is the ingredients’ simplicity and affordability. Here’s what you’ll need:

• Mini sausages or cocktail frankfurters (about 20-25 pieces)
• Refrigerated crescent roll dough (one can usually contains eight rolls)
• 1 tablespoon melted butter (optional for brushing)
• 1 egg (for egg wash, optional for shine)
• Mustard or ketchup (optional for dipping)

Directions

Here’s how to make pigs in a blanket in a few easy steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare your baking sheet: Line it with parchment paper or lightly spray with non-stick spray to prevent the pigs in a blanket from sticking.
3. Roll out the dough: Open your refrigerated crescent roll dough and separate it into triangles.
4. Cut the dough: Using a knife or scissors, cut each triangle into two smaller triangles (you’ll need to wrap each sausage separately).
5. Wrap the sausages: Place a mini sausage at the wide end of each triangle. Roll it up towards the tip of the triangle to fully enclose the sausage in the dough.
6. Place on the baking sheet: Arrange your wrapped sausages on the baking sheet, leaving a little space between each.
7. Brush with egg wash (optional): For a golden, shiny finish, brush each pig in a blanket with a bit of beaten egg.
8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until the dough is golden brown.
9. Serve: Let your pigs cool in a blanket for a few minutes before serving. Pair with mustard or ketchup for dipping.

Pigs In A Blanket Variation

While traditional pigs in a blanket are made with sausages or hot dogs, there are plenty of ways to switch up the recipe to suit different tastes. Here are some variations you can try:

• Mini Pigs in a Blanket: You can use mini sausages or cocktail wieners for smaller portions. These bite-sized treats are perfect for finger food and are great for serving at parties or gatherings.
• Cheese-stuffed Pigs in a Blanket: Before wrapping the sausage, add a slice of cheese to the dough. The cheese will melt as it bakes, adding a creamy texture and flavor.
• Vegetarian Pigs in a BlaForng for a meat-free version, substitute sausages with vegetarian hot dogs or another plant-based alternator for a savory twist and try using a filling made of mushrooms or another vegetarian twist.
• Spicy Pigs in a Blanket: For a kick, use spicy sausage or hot dogs, or add a few dashes of hot sauce inside the dough before wrapping them up. The heat will add extra flavor to your pigs in a blanket.

How to Serve Pigs In A Blanket

Pigs in a blanket can be served in many ways, making them a versatile option for any meal or occasion. Here are some serving ideas:

• With Dipping Sauces: Serve your pigs in a blanket with various dipping sauces such as mustard, ketchup, barbecue sauce, or ranch dressing. These add an extra layer of flavor and make the dish even more fun.
• As a Snack or Appetizer: Pigs in a blanket are perfect as a quick snack or appetizer. Arrange them on a platter and serve them hot for the best experience. Pair them with a cold drink, like soda or beer, for a delicious treat.
• In a Breakfast Sandwich: For a hearty breakfast, place a pig in a blanket in a bun and top it with eggs, cheese, and avocado. This can be a filling and satisfying way to start your day.
• With a Salad: Pigs in a blanket can also be served alongside a light salad to balance out the richness of the dish. A refreshing green salad or tangy coleslaw complements the savory flavors well.

FAQs About Pigs In A Blanket