Name: Homemade Red Velvet Whoopie Pies Recipe
Yield: 12 whoopie pies
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tablespoons cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 large egg; ½ cup buttermilk; ½ cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1 tablespoon vinegar

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Red Velvet Whoopie Pies Recipe are a delightful twist on the classic Whoopie Pie. They feature two soft, red velvet cake-like cookies sandwiched with a creamy filling.

The vibrant red color and subtle cocoa flavor make these treats irresistible. The creamy filling adds a rich contrast to the delicate texture of the cookies. Perfect for any occasion, Red Velvet Whoopie Pies bring both beauty and taste to the table.

Why You’ll Love Red Velvet Whoopie Pies Recipe

Deliciously Soft and Moist: Red Velvet Whoopie Pies boast a soft, pillowy texture that melts in your mouth. The combination of cake-like consistency and creamy filling makes each bite irresistible.

Perfect Balance of Flavors: The mild cocoa flavor of red velvet pairs perfectly with the sweet, tangy cream cheese filling. This balance creates a dessert that’s not too rich but full of flavor.

Visually Stunning: With their vibrant red color and contrasting white filling, these whoopie pies are as eye-catching as they are tasty. They make for an impressive treat on any occasion.

Ingredient Notes for Red Velvet Whoopie Pies Recipe

When making delicious Red Velvet Whoopie Pies, the right ingredients make all the difference. Here’s a list of everything you need to create these soft, sweet, and vibrant treats:

All-purpose flour: This forms the base of your batter, giving structure to the whoopie pies.
Granulated sugar: Adds sweetness, balancing the flavors and contributing to the pie’s moist texture.
Cocoa powder: Provides a subtle chocolate flavor that enhances the red velvet look and taste.
Baking soda: Helps the whoopie pies rise, giving them a light and fluffy texture.
Salt: A pinch of salt brings out the sweetness and balances the flavors.
Egg: Adds moisture and helps bind the ingredients together, resulting in a smooth batter.
Buttermilk: Offers a tangy flavor and reacts with the baking soda, ensuring the pies are tender.
Unsalted butter: Provides richness and helps keep the texture soft and moist.
Vanilla extract: Adds depth and warmth to the flavor.
Food coloring: The star ingredient for that vibrant red color that gives the pies their signature look.
Vinegar: Reacts with the baking soda to create a light and airy texture while also helping intensify the red color.

How to Make Red Velvet Whoopie Pies Recipe

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the Cookie Dough: In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk the egg, buttermilk, softened butter, vanilla extract, red food coloring, and vinegar. Gradually add the wet ingredients to the dry ingredients, stirring until they are well combined. Use a mixer for a smooth consistency.
Scoop the Dough: Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheets. Leave space between each for spreading.
Bake: Bake the cookies for 12-15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let them cool completely on a cooling rack.
Make the Cream Cheese Filling: While the cookies cool, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until the mixture is fluffy.
Assemble the Whoopie Pies: Once the cookies are cool, spread a generous amount of the cream cheese filling on the flat side of one cookie, then top it with another cookie, pressing lightly to sandwich them together.

Red Velvet Whoopie Pies Variation

There are several fun ways to give your Red Velvet Whoopie Pies a unique twist. Here are a few ideas:

Chocolate Chip Red Velvet Whoopie Pies: Add mini chocolate chips to the batter for an extra bit of sweetness and texture.
Cream Cheese Filling: For a more tangy filling, try using cream cheese instead of traditional buttercream. It adds a rich, savory flavor that pairs perfectly with the cake’s sweetness.
Vegan Red Velvet Whoopie Pies: Replace eggs and dairy with plant-based alternatives. Use flax eggs and dairy-free butter and cream cheese to make this treat vegan-friendly.
Mini Red Velvet Whoopie Pies: For a smaller, bite-sized version, make mini cakes and adjust the baking time accordingly. These are great for parties and gatherings.

How to Serve Red Velvet Whoopie Pies Recipe

Red Velvet Whoopie Pies are best served fresh, but they are also great for make-ahead preparations. Here’s how to serve them:

Serve as a dessert: These whoopie pies make a fantastic dessert for dinner parties, family gatherings, or even casual get-togethers. Arrange them on a plate, and you’ll have an eye-catching treat that tastes as good as it looks.
Pair with drinks: These sweet treats pair wonderfully with a cup of coffee, tea, or even a glass of milk. The tanginess of the filling complements the richness of a good brew.
As a gift: Wrap them individually in plastic or place them in a decorative box to give them as a thoughtful homemade gift. They’re sure to be appreciated!

Storage Tips

To keep your Red Velvet Whoopie Pies fresh, follow these storage tips:

Room temperature: If you plan to enjoy them within a couple of days, store them in an airtight container at room temperature. They should stay soft and fresh for up to 2-3 days.
Refrigeration: If you need to store them for an extended period, keep them in the refrigerator. The filling can soften over time, so placing them in a container helps maintain their texture. They will last up to 1 week in the fridge.
Freezing: You can freeze Red Velvet Whoopie Pies for up to 2 months. Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw them at room temperature for a few hours before serving.

FAQs About Red Velvet Whoopie Pies Recipe

How do you make the red color in Red Velvet Whoopie Pies?

The red color in Red Velvet Whoopie Pies comes from food coloring, which is typically added to the batter. Cocoa powder is also used to enhance the flavor and create the signature red velvet look.

Can I make Red Velvet Whoopie Pies without buttermilk?

If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for a few minutes to curdle before using it in the recipe.

How should I store Red Velvet Whoopie Pies?

Store Red Velvet Whoopie Pies in an airtight container at room temperature for up to three days. To extend their shelf life, you can refrigerate them for up to a week.

Can I freeze Red Velvet Whoopie Pies?

Yes, you can freeze Red Velvet Whoopie Pies. Wrap them tightly in plastic wrap or foil, then store them in a freezer bag for up to three months. Thaw at room temperature before enjoying.