Philly cheesesteak sliders are a fun, bite-sized twist on the classic Philly cheesesteak sandwich. These sliders are packed with tender beef, melty cheese, and various flavorful toppings, all served in mini sandwich buns. They’re perfect for parties, game day, or a quick dinner.
The beauty of these sliders lies in their simplicity. You get the taste of a Philly cheesesteak in a much more convenient and shareable form. With just a few ingredients and some easy steps, you can create a delicious dish that everyone will love.
Why You’ll Love Philly Cheesesteak Sliders Recipe
Philly cheesesteak sliders are a mouthwatering twist on the classic Philly cheesesteak. Here are some reasons why you’ll love this recipe:
Easy to Make
This recipe is simple and quick, perfect for busy days or gatherings. It doesn’t require a professional chef to pull it off, and it doesn’t require a lot of ingredients.
Great for Meal Prep
These sliders are easy to prepare in advance. You can make a batch and store it for later, making them ideal for meal prep. Just reheat and enjoy!
Kid-Friendly
Kids love sliders! Their small size makes them the perfect choice for little hands. Plus, the flavors are delicious and straightforward, making it easy for even picky eaters to enjoy.
Ingredients for Philly Cheesesteak Sliders Recipe
To make delicious Philly cheesesteak sliders, you’ll need the following ingredients:
- Rib-eye Steak: This tender and flavorful cut of beef is perfect for Philly cheesesteak sliders. It cooks quickly and adds rich, juicy flavor.
- Onion: Thinly sliced onions add a sweet and savory flavor. When cooked, they caramelize, bringing out a deep, rich taste that complements the steak.
- Olive Oil: Al olive oil adds a mild flavor and helps cook the steak and onions evenly. It also keeps the sliders from getting too dry.
- Buns: Soft, fresh slider buns are the base of your Philly cheesesteak sliders. They should be sturdy enough to hold all the delicious fillings but soft enough to be bite-sized.
- Cheese: Classic Philly cheesesteak is made with provolone or American cheese. These melt easily and provide that creamy, gooey texture that makes cheesesteaks irresistible.
- Worcestershire Sauce: A splash of Worcestershire sauce brings a unique, tangy flavor that enhances the taste of the steak and onions. It adds depth and a bit of savory kick.
- Salt and Pepper: Seasoning the steak and onions with salt and pepper ensures they’re flavorful. Just a pinch of each brings out the natural tastes in the ingredients.
How to Make Philly Cheesesteak Sliders Recipe
Ingredients
Here’s what you’ll need to make these irresistible sliders:
- 1 lb rib-eye steak (or any thinly sliced beef)
- 1 large onion, thinly sliced
- 1 tbsp olive oil (or butter)
- 1 pack of slider buns (about 12 mini buns)
- 8 oz provolone cheese (sliced or shredded)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 bell pepper, sliced (for added flavor)
Directions
Follow these simple steps to create your Philly cheesesteak sliders:
- Prepare the steak: Heat a large skillet over medium-high heat. Add olive oil or butter and sauté the onions until softened and caramelized, about 5 minutes—season with salt and pepper.
- Cook the steak: Add the thinly sliced steak to the pan and cook for another 3-4 minutes until browned and cooked through. Pour in the Worcestershire sauce and stir to combine. Remove from heat.
- Prepare the buns: Slice the slider buns in half, keeping the tops and bottoms together. Place the bottoms in a baking dish.
- Assemble the sliders: Layer the steak and onion mixture onto the bottom buns, then top with a generous amount of provolone cheese. Place the top buns on and press them gently to seal.
- Bake the sliders: Preheat the oven to 350°F (175°C). Bake the sliders for 10-15 minutes until the cheese is melted and the buns are lightly golden brown.
- Serve: Remove from the oven, slice into individual sliders, and enjoy!
Philly Cheesesteak Sliders Recipe Variation
While the classic Philly cheesesteak slider is delicious on its own, you can try some fun variations to mix things up!
- Cheesesteak with Mushrooms: Slice mushrooms and add them to the onions and bell peppers for extra flavor and texture. The mushrooms give the sliders a rich, earthy taste that pairs well with the steak.
- Spicy Cheesesteak Sliders: For a little kick, sprinkle some crushed red pepper flakes into the steak mixture or add jalapeños on top of the cheese before baking. This variation will give your sliders a bold, spicy twist.
- Buffalo Philly Cheesesteak: Add some buffalo sauce to the steak mixture for a tangy, spicy flavor. Top with ranch or blue cheese dressing for a creamy finish.
- Vegetarian Philly Cheesesteak Sliders: Swap the beef with thinly sliced portobello mushrooms or tofu for a vegetarian-friendly version that still captures the savory, umami flavor.
How to Serve Philly Cheesesteak Sliders
Philly cheesesteak sliders are incredibly versatile and can be served in several ways depending on your occasion:
As an appetizer: These sliders are perfect for parties or gatherings. Serve them with ketchup, mustard, or a creamy dipping sauce.
For dinner: Pair the sliders with a light side like a salad or potato chips for a satisfying meal.
For game day: Serve these sliders with freshly made guacamole, salsa, or even nacho cheese for the perfect snack spread.
Storage Tips
If you have leftovers, no need to worry! Philly cheesesteak sliders store well and can be enjoyed the next day.
In the fridge: Wrap the leftover sliders tightly in foil or place them in an airtight container. They will stay fresh in the refrigerator for 2-3 days.
Reheating: Place the sliders in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also microwave them, but the texture of the bread might change a bit.
FAQs About Philly Cheesesteak Sliders Recipe
Can I use a different cheese for Philly cheesesteak sliders?
Yes, you can use other cheeses like provolone or American cheese, but the classic choice is usually cheese whiz. Just make sure the cheese melts well for the best flavor.
How do I make the sliders ahead of time?
Prepare the filling and assemble the sandwiches without baking to make sliders ahead. Cover and refrigerate them, then bake when you’re ready to serve.
Can I substitute the beef in Philly cheesesteak sliders?
You can use chicken, turkey, or even a vegetarian substitute like mushrooms. The key is to use thinly sliced meat for that authentic texture.
How do I keep Philly cheesesteak sliders from getting soggy?
To prevent sogginess, toast the slider buns before adding the filling, and avoid adding too much sauce. Wrapping them in foil while baking also helps maintain crispness.
Philly Cheesesteak Sliders Recipe
Equipment
- Large skillet
- Sharp Knife
- Cutting Board
- Oven
- Baking dish or tray
- Spoon or Spatula
Ingredients
- 1 lb rib-eye steak (or any thinly sliced beef)
- 1 large onion, thinly sliced
- 1 tbsp olive oil (or butter)
- 1 pack slider buns (about 12 mini buns)
- 8 oz provolone cheese (sliced or shredded)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the steak: Heat a large skillet over medium-high heat. Add olive oil or butter and sauté the onions until softened and caramelized, about 5 minutes. Season with salt and pepper.
- Cook the steak: Add the thinly sliced steak to the pan, and cook for another 3-4 minutes until the steak is browned and cooked through. Pour in the Worcestershire sauce and stir to combine. Remove from heat.
- Prepare the buns: Slice the slider buns in half, keeping the tops and bottoms together. Place the bottoms in a baking dish.
- Assemble the sliders: Layer the steak and onion mixture onto the bottom buns, then top with a generous amount of provolone cheese. Place the top buns on and press them gently to seal.
- Bake the sliders: Preheat the oven to 350°F (175°C). Bake the sliders for 10-15 minutes, or until the cheese is melted and the buns are lightly golden brown.
- Serve: Remove from the oven, slice into individual sliders, and enjoy!
