Brownie Ice Cream Cake Recipe

Brownie ice cream cake is a delicious dessert that combines two beloved favorites: brownies and ice cream. It’s the perfect treat for any celebration or to satisfy a sweet craving.

This dessert layers fudgy brownies with creamy ice cream, making each bite a rich and satisfying experience. It’s simple to make, yet indulgent enough to impress guests.

Why You’ll Love Brownie Ice Cream Cake

Brownie ice cream cake is a dessert that combines two of the best treats: brownies and ice cream. Here’s why it’s sure to become your favorite dessert:

Easy to Make

It’s a simple dessert to prepare. With just a few ingredients, you can create something that looks and tastes like it came from a bakery. Plus, it doesn’t require any fancy skills or tools.

Delicious Combination of Flavors

The rich, warm brownie and the creamy, cool ice cream create a perfect balance. Every bite offers the best of both worlds – sweet, indulgent, and refreshing.

Perfect for Any Occasion

Whether it’s a birthday, a celebration, or just a weekend treat, brownie ice cream cake is the go-to dessert. Its mix of textures and flavors makes it a crowd-pleaser at any party.

Ingredients for a Brownie Ice Cream Cake

Making a brownie ice cream cake is easy and fun! Here’s what you’ll need:

• Butter: This helps make the brownies rich and moist.
• Sugar: Sweetens up the brownies and helps them have a perfect texture.
• Eggs: Eggs give structure and help bind the ingredients together.
• All-purpose flour: This base gives the brownies their shape and texture.
• Cocoa powder: Adds that deep chocolate flavor that everyone loves.
• Salt: A pinch balances the sweetness and brings out the flavors.
• Vanilla extract: For a hint of flavor that complements the chocolate.
• Chocolate chips: These give the brownies an extra chocolatey burst in every bite!

How to Make Brownie Ice Cream Cake

Ingredients

Here’s what you’ll need to make this decadent brownie ice cream cake:

• For the Brownie Layer:
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips (optional)
• For the Ice Cream Layer:
• 1 quart of your favorite ice cream (vanilla, chocolate, or a combination works great!)
• 1/2 cup hot fudge sauce (optional for extra indulgence)
• 1/2 cup whipped cream (optional for topping)

Directions

1. Preheat the oven to 350°F (175°C). Grease and line your baking pan with parchment paper.
2. Make the brownie batter: Melt the butter in a medium saucepan. Once melted, remove from heat and whisk in both sugars until well combined. Add eggs, one at a time, and vanilla extract. Stir in cocoa powder, flour, salt, and chocolate chips.
3. Bake the brownies: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Let it cool to room temperature.
4. Assemble the cake: Once the brownies have cooled, spread a layer of ice cream over the brownies. You can soften the ice cream slightly for easier spreading, but don’t let it melt completely. Place the cake back in the freezer for at least 3-4 hours or overnight.
5. Serve: Once set, remove the cake from the freezer, slice, and serve! If desired, drizzle hot fudge on top and garnish with whipped cream.

Brownie Ice Cream Cake Variations

The beauty of brownie ice cream cake lies in its versatility. You can easily switch up the flavors and ingredients to match your preferences or the occasion.

• Chocolate lovers: Layer your brownie base with a rich chocolate ice cream. For extra indulgence, drizzle with hot fudge or chocolate syrup.
• Fruity twist: Use fruit-flavored ice cream, like strawberry or mango, to contrast the dense brownies. Top with fresh fruit, like berries or slices of banana, for added texture.
• Nutty additions: Add crushed nuts like walnuts or almonds to the brownie mix or sprinkle them on the ice cream layer for a crunchy bite.
• Toppings: After layering the ice cream and brownies, add whipped cream, sprinkles, or chocolate chips for extra sweetness and texture.

How to Serve Brownie Ice Cream Cake

To serve your brownie ice cream cake, ensure it has been frozen long enough for the ice cream to firm up, but not so long that it becomes hard to cut. Here’s how you can serve it:

Slice it carefully: Use a sharp knife to slice the cake into pieces. Let it sit for a few minutes at room temperature if it’s too hard to cut.

Serving suggestion: Place a slice on a plate and top with extra sauce, whipped cream, or even a cherry for that perfect finishing touch.

Serving size: Brownie ice cream cake is rich and filling, so smaller portions work best. Depending on the size, each slice can serve 6 to 8 people.

Storage Tips

Proper storage is key to keeping your brownie ice cream cake fresh and tasty. Here are some tips to ensure it stays at its best:

Freeze properly: After assembling your cake, cover it tightly with plastic wrap or foil to prevent ice crystals from forming. Freeze it for at least 4 hours, or until it’s firm.

Storing leftovers: If you have leftovers, store them in an airtight container or wrap the cake slices individually in plastic wrap. This will keep it fresh for up to 2 weeks in the freezer.

Avoid refreezing: Once the cake has thawed, don’t refreeze it as the texture of the ice cream and brownies can become soggy or lose their original consistency.

FAQs About Brownie Ice Cream Cake