Brownie Ice Cream Sandwiches are a sweet, indulgent treat that pairs soft, fudgy brownies with creamy ice cream. The brownies are the perfect base, offering a rich chocolate flavor that complements the cold, smooth ice cream filling.
These delicious sandwiches are perfect for anyone craving warm, gooey brownies and cold, refreshing ice cream. You can customize them with different ice cream flavors, making them a versatile dessert to suit every taste.
Why You’ll Love Brownie Ice Cream Sandwiches
Easy to Make: You don’t need to be a professional baker to enjoy this dessert. Brownie ice cream sandwiches are simple, requiring minimal ingredients and effort for a big reward.
Great for All Ages: Everyone loves a good brownie ice cream sandwich, from kids to adults. It’s a dessert that brings people together, no matter their age.
Textural Delight: The combination of soft, chewy brownie layers and the cool, creamy texture of the ice cream provides an exciting contrast that makes every bite unique.
Ingredients for Brownie Ice Cream Sandwiches
Making brownie ice cream sandwiches is an exciting treat! Here’s a list of simple ingredients you’ll need to get started:
- Ice cream: Choose your favorite flavor, like vanilla, chocolate, or cookies and cream.
- Butter: Use unsalted butter for the best flavor and texture in the brownies.
- Sugar: Granulated sugar will help create a sweet and chewy texture for the brownies.
- Eggs: Eggs give the brownie batter structure and help it rise properly.
- Vanilla extract: This adds a delicious, aromatic flavor that complements the chocolate.
- All-purpose flour: The main base for the brownie batter, giving it the perfect texture.
- Cocoa powder: Choose unsweetened cocoa powder for a rich, chocolatey flavor.
- Salt: A pinch of salt helps balance the sweetness and enhance the chocolate flavor.
- Baking powder: This helps the brownies rise and become soft and chewy.
How to Make Brownie Ice Cream Sandwiches
Ingredients
For the brownies:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the ice cream:
- 1 quart of your favorite ice cream (vanilla, chocolate, or any flavor you prefer)
Directions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Make the brownie batter: In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Beat until smooth. Sift the flour, cocoa powder, salt, and baking powder into the wet ingredients and stir until thoroughly combined.
- Bake the brownies: Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few crumbs attached. Let the brownies cool completely in the pan.
- Assemble the sandwiches: Once the brownies have cooled, remove them from the pan and cut them into squares. Let the ice cream soften slightly, then scoop a generous amount onto one brownie square. Top with another brownie square to form a sandwich.
- Freeze: Wrap each brownie ice cream sandwich in plastic wrap or wax paper and freeze for 1-2 hours to allow the ice cream to firm up.
Brownie Ice Cream Sandwiches Variation
There are endless ways to make brownie ice cream sandwiches, so feel free to get creative. Here are a few variations you can try:
- Chocolate Lovers Delight: For an extra-rich dessert, use double chocolate brownies and pair them with chocolate or vanilla ice cream.
- Fruity Twist: Add fresh fruits like strawberries or raspberries between the brownie layers and ice cream. The tartness of the fruit complements the sweetness of the brownies.
- Nutty Additions: Incorporate chopped nuts, such as almonds, walnuts, or pecans, into your brownie batter. The added crunch will elevate the texture and flavor of your ice cream sandwich.
- Vegan Delight: Use dairy-free ice cream and make your brownies with plant-based ingredients for a vegan-friendly version that everyone can enjoy.
How to Serve Brownie Ice Cream Sandwiches
To serve brownie ice cream sandwiches:
Slice the Brownies: Slice them into even squares once they are baked and cooled. Make sure the size fits the ice cream portions you want to serve.
Layer the Ice Cream: Scoop your favorite ice cream onto one piece of brownie. Place another brownie on top to form a sandwich.
Optional Dipping: For an added touch, roll the edges of your brownie ice cream sandwich in sprinkles, crushed cookies, or chocolate chips.
Serve Immediately: These are best served immediately while the brownies are soft and the ice cream is frozen.
Storage Tips
If you have leftover brownie ice cream sandwiches, you can store them for later enjoyment. Here are some tips for proper storage:
Wrap and Freeze: Wrap each sandwich tightly in plastic wrap or parchment paper. This will prevent freezer burn and keep the sandwiches fresh.
Use an Airtight Container: Place the wrapped sandwiches in an airtight container for extra protection.
Keep Frozen: Store the sandwiches in the freezer; they should stay fresh for up to two weeks.
Thaw Before Serving: If the sandwiches become too hard in the freezer, let them sit at room temperature for a few minutes before serving. This will soften them up and make them easier to bite into.
FAQs About Brownie Ice Cream Sandwiches
What are brownie ice cream sandwiches?
Brownie ice cream sandwiches are made by sandwiching a scoop of ice cream between two pieces of rich, fudgy brownies. They combine brownies’ softness with ice cream’s coolness for a delicious treat.
Can I use any ice cream for the sandwich?
Yes, you can use any ice cream flavor you like. Popular choices include vanilla, chocolate, cookies, and cream, but feel free to get creative with flavors!
How do I keep the ice cream from melting too quickly?
To prevent the ice cream from melting fast, freeze the brownies and ice cream before assembling. This keeps the sandwich cool and firm for longer enjoyment.
How long can I store brownie ice cream sandwiches?
You can store brownie ice cream sandwiches in the freezer for up to a week. To keep them fresh, wrap them tightly in plastic wrap or foil.
Brownie Ice Cream Sandwiches
Equipment
- Mixing Bowls
- Electric mixer or whisk
- Measuring Cups and Spoons
- 9×9 inch baking pan
- Parchment Paper
- Spoon or ice cream scoop
- Sharp Knife
Ingredients
- 1 quart of your favorite ice cream
- 1 cup unsalted butter, melted
- 1.1/2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tbsp salt
- 1/2 baking powder
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- Make the brownie batter: In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Beat until smooth. Sift the flour, cocoa powder, salt, and baking powder into the wet ingredients and stir until fully combined.
- Bake the brownies: Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few crumbs attached. Let the brownies cool completely in the pan.
- Assemble the sandwiches: Once the brownies have cooled, remove them from the pan and cut them into squares. Let the ice cream soften slightly, then scoop a generous amount onto one brownie square. Top with another brownie square to form a sandwich.
- Freeze: Wrap each brownie ice cream sandwich in plastic wrap or wax paper and freeze for at least 1-2 hours to allow the ice cream to firm up.
Notes
- Let the brownies cool completely before assembling. If the brownies are too warm, they’ll melt the ice cream.
- Choose a firm ice cream that’s easy to scoop. If the ice cream is too soft, it will be harder to form neat sandwiches.
- Try using different ice cream flavors or even add sprinkles or chocolate chips for extra texture and flavor.
