Creamy Chicken Mozzarella Pasta Recipe

Creamy Chicken Mozzarella Pasta is a delicious, comforting dish that combines tender chicken, creamy sauce, and melty mozzarella cheese with perfectly cooked pasta. It’s a simple yet rich meal, perfect for a weeknight dinner or a special occasion.

The creamy sauce is made with heavy cream, garlic, and parmesan, creating a smooth and flavorful base. Mozzarella cheese adds a creamy texture and a mild, buttery taste. Together, they make this pasta dish a crowd-pleaser that will satisfy your cravings for something rich and savory.

Why You’ll Love Creamy Chicken Mozzarella Pasta

Creamy Chicken Mozzarella Pasta is a dish that everyone can enjoy. It’s rich, satisfying, and packed with flavor. Here are the top reasons this dish will quickly become a favorite in your kitchen.

Quick and Easy to Make

Even though it tastes like it came from a fancy restaurant, Creamy Chicken Mozzarella Pasta is simple to prepare. With just a few ingredients and a little time, you’ll have a meal that tastes like it took hours to make. It’s great for those nights when you want something quick, but don’t want to compromise on taste.

Perfect for Leftovers

Creamy Chicken Mozzarella Pasta makes fantastic leftovers. The flavors deepen and meld together after a day in the fridge, and the dish tastes just as good, if not better, the next day. It’s an easy meal prep option for busy weeks ahead.

Kid-Friendly

If you’re feeding picky eaters, this dish is a win. Its creamy sauce and cheesy pasta will please even the most selective eaters. It’s a fun and tasty way to get kids excited about dinner.

Ingredients for a Creamy Chicken Mozzarella Pasta

When craving a comforting, rich dish, this creamy chicken mozzarella pasta hits all the right notes. It’s packed with flavor, cheesy goodness, and a satisfying creaminess that will leave you returning for more. Here are the essential ingredients you’ll need to make this delicious dish:

• Chicken Breasts: Boneless, skinless chicken breasts are the base of this dish. They cook quickly and soak up all the creamy flavors, making them perfect for pasta.
• Olive Oil: Olive oil is used to cook the chicken. It adds flavor and moistens the chicken while you cook it to golden perfection.
• Salt and Pepper: These two basic seasonings bring out all the natural flavors of your ingredients. You’ll want to season the chicken well with salt and pepper before cooking.
• Garlic: Garlic adds depth to the sauce. Fresh garlic cloves, minced or chopped, give the pasta that rich aroma and delicious kick.
• Cream: Heavy cream is the secret to creating that rich, velvety sauce. It brings a smooth and creamy texture to your pasta, making every bite heavenly.
• Chicken Broth: Chicken broth helps loosen the cream and adds savory depth to the sauce. It balances out the richness of the cream and keeps the sauce from being too heavy.
• Mozzarella Cheese: Mozzarella is the star of the show. It melts beautifully and gives the pasta that cheesy, gooey goodness everyone loves.
• Parmesan Cheese: Parmesan cheese adds a sharp, nutty flavor that pairs perfectly with the mozzarella. It also helps thicken the sauce, making it extra creamy.
• Italian Seasoning: This blend of herbs brings authentic Italian flavor to your dish. It’s a mix of oregano, basil, thyme, and other spices that enhance the overall taste of the sauce.
• Red Pepper Flakes: Sprinkle in some red pepper flakes for a bit of heat. They add just the right amount of spice without overwhelming the dish.

How to Make Creamy Chicken Mozzarella Pasta

Ingredients

For this recipe, gather the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 pound of pasta (penne or fettuccine works well)
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions, until al dente. Drain and set aside.
2. Prepare the chicken: Season the chicken breasts with salt and pepper—heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside to rest. Once cooled, slice it thinly.
3. Make the creamy sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes until it thickens slightly.
4. Add the cheese: Stir in the mozzarella and Parmesan cheese, allowing them to melt into the sauce. Add the Italian seasoning and red pepper flakes (if using) for extra flavor. Taste and adjust seasoning with salt and pepper.
5. Combine: Add the cooked pasta to the sauce, tossing to coat it evenly. Add the sliced chicken on top and gently stir to combine everything.
6. Serve: Garnish with fresh parsley and serve hot.

Creamy Chicken Mozzarella Pasta Variation

One of the best things about this dish is how easily it can be customized. You can change it up with a few simple ingredients. Here are some fun variations:

• Add Veggies: Toss in spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition. Vegetables like zucchini or bell peppers also work well in this creamy pasta.
• Spicy Chicken Mozzarella Pasta: To give the dish a bit of heat, add some red pepper flakes or chili powder to the sauce.
• Grilled Chicken: Instead of cooking the chicken in the pan, try grilling it. Grilled chicken adds a smoky flavor that pairs perfectly with the creamy sauce and mozzarella.
• Pasta Swap: While fettuccine is a classic choice, you can use other pasta, such as penne, spaghetti, or rigatoni, depending on your preference. Each type of pasta will change the texture and overall feel of the dish.

Feel free to experiment with these variations to make the dish your own!

How to Serve Creamy Chicken Mozzarella Pasta

When it comes to serving this dish, there are several ways to make it even more enjoyable:

Garnish: Freshly chopped parsley or basil on top adds color and freshness that contrasts nicely with the creamy sauce.

Side Dishes: To round out the meal, pair this pasta with a simple side salad or garlic bread. A Caesar salad or a crisp green salad with vinaigrette will complement the richness of the pasta.

Wine Pairing: If you’re in the mood for a drink, a glass of white wine, like Chardonnay or Sauvignon Blanc, pairs wonderfully with this creamy dish.

Make it a Bake: For a comforting baked version, transfer the pasta to a baking dish, sprinkle extra mozzarella on top, and bake until the cheese is golden and bubbly.

Storage Tips

Creamy Chicken Mozzarella Pasta can be stored for later meals, making it an excellent choice for meal prep. Here’s how to store and reheat it:

Refrigeration: Store leftovers in an airtight container in the fridge. The pasta will stay fresh for about 3 days.

Freezing: If you want to store the pasta longer, freeze it. Place it in a freezer-safe container or ziplock bag, and it will last for up to 2 months. When you’re ready to eat, let it thaw in the fridge overnight and reheat it on the stove with some extra cream or milk to loosen up the sauce.

Reheating: To reheat, add a splash of milk or cream to the pasta to prevent it from drying out. Warm it up gently in a pan over low heat, stirring occasionally. You can also reheat it in the microwave, stirring it every 30 seconds to warm it.

FAQs About Creamy Chicken Mozzarella Pasta