Creamy Steak Pasta Recipes

Creamy steak pasta is a rich and flavorful dish that combines tender steak with creamy pasta for a perfect meal. The creamy sauce envelops each bite, creating a delicious blend of textures and tastes.

This dish is a comforting choice for any pasta lover. It’s an easy-to-make meal, packed with savory flavors that appeal to all taste buds. Whether cooking for a family dinner or hosting friends, creamy steak pasta is a satisfying option for any occasion.

Why You’ll Love Philly Creamy Steak Pasta

Philly Creamy Steak Pasta is a dish that combines rich, savory flavors with creamy goodness. Here’s why it’s a must-try:

Rich, Creamy Sauce

The creamy sauce is the heart of this dish. It’s velvety and smooth, coating each bite of pasta with delicious flavor. This makes every forkful comforting and indulgent.

Tender Steak

The steak in this dish is cooked to perfection. It’s juicy, tender, and flavorful, giving the pasta a satisfying texture that’s hard to resist. Every piece adds a hearty element to the dish.

Quick and Easy to Make

You don’t need to spend hours in the kitchen to enjoy Philly Creamy Steak Pasta. It’s easy to prepare, making it an excellent option for busy weeknights or when craving something comforting without the hassle.

Ingredients for a Creamy Steak Pasta

To make a delicious, creamy steak pasta, you’ll need the following ingredients:

• Ribeye Steaks: Ribeye steaks are perfect for this dish. They’re tender, juicy, and full of flavor, and their marbled fat adds richness to the creamy sauce.
• Fettuccine Pasta: Fettuccine pasta works best for this creamy sauce. Its wide, flat shape holds the sauce perfectly.
• Olive Oil: Olive oil helps sear the ribeye steaks and adds a light, fruity flavor.
• Garlic: Fresh garlic gives flavor and adds depth to the creamy sauce.
• Cream: Heavy cream is essential for the sauce’s rich, smooth texture. It blends well with the beef and adds a luxurious creaminess.
• Cheese: Parmesan cheese is commonly used, adding a sharp, nutty flavor that complements the sauce’s creaminess.
• Beef Broth: Beef broth enhances the steak flavor, adding a savory base to the sauce.
• Butter: Butter adds richness to the sauce and helps blend the flavors.

How to Make Creamy Steak Pasta

Ingredients

Here’s everything you’ll need to make creamy steak pasta:

• 2 ribeye steaks (8 oz each) – Cut into strips
• 8 oz fettuccine pasta – Or pasta of choice
• 2 tbsp olive oil – For cooking the steak
• 4 cloves garlic – Minced
• 1 cup heavy cream – For a rich, creamy sauce
• ½ cup Parmesan cheese – Freshly grated
• ½ cup beef broth – To enhance the flavor of the sauce
• 2 tbsp butter – Adds richness to the sauce
• 1 tsp dried oregano – For added flavor
• Salt and pepper – To taste
• Fresh parsley – Chopped, for garnish

Directions

1. Cook the Pasta: Bring salted water to a boil in a large pot. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Season the ribeye steaks with salt, pepper, and oregano. Heat olive oil in a large frying pan over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare or until desired doneness. Remove the steaks from the pan and let them rest for 5 minutes before slicing into strips.
3. Make the Creamy Sauce: In the same pan, reduce the heat to medium. Add the butter and garlic, cooking for 1-2 minutes until fragrant. Pour the beef broth and let it simmer for 3 minutes, scraping the pan to release any tasty bits. Stir in the heavy cream and Parmesan cheese. Cook, stirring, for another 2-3 minutes until the sauce thickens slightly.
4. Combine the Pasta and Steak: Add the cooked pasta to the sauce, tossing to coat the pasta in the creamy mixture. Add the sliced steak and stir everything together. Cook for another 2 minutes to allow the flavors to blend.
5. Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately and enjoy!

Creamy Steak Pasta Recipe Variations

If you want to get creative with your creamy steak pasta, here are a few variations you can try:

• Mushroom Creamy Steak Pasta: Add sautéed mushrooms to the sauce for a hearty, earthy flavor that complements the steak.
• Spicy Creamy Steak Pasta: Add a pinch of red pepper flakes to the sauce to give it some heat.
• Garlic Parmesan Steak Pasta: Add extra Parmesan and roasted garlic for a more intense cheesy flavor.
• Veggie-packed Steak Pasta: Toss in some spinach, bell peppers, or zucchini for a nutritious twist on the dish.

How to Serve Creamy Steak Pasta

Creamy steak pasta is best served hot and fresh. Here are some great ideas on how to serve it:

With a side salad: A fresh green salad with a light vinaigrette balances the richness of the pasta.

Garlic bread: Crispy garlic bread is the perfect complement to soak up the creamy sauce.

Wine pairing: Serve with a bold red wine, like Cabernet Sauvignon or Merlot, to complement the steak and creamy sauce.

Storage Tips

If you have leftovers, you can store them for later! Here’s how:

Refrigerating: Store the creamy steak pasta in an airtight container for up to 3 days.

Reheating: Reheat on the stove over low heat, adding a splash of milk or cream to restore the creamy texture. You can also reheat in the microwave, but cover it and stir occasionally to prevent it from drying out.

FAQs About Creamy Steak Pasta