Longhorn Steakhouse Parmesan Chicken Recipe

The Longhorn Steakhouse Parmesan Chicken is a flavorful and crispy dish that combines a rich blend of cheesy goodness and tender chicken. Known for its unique blend of spices and Parmesan crust, this recipe is loved by many who visit the steakhouse. Its golden crust and creamy interior make it ideal for family dinners or casual get-togethers.

It’s also perfect for anyone who enjoys savory chicken with a cheesy twist. Whether you’re craving something indulgent or want to try making a steakhouse favorite at home, this dish will surely impress.

Why You’ll Love Longhorn Steakhouse Parmesan Chicken Recipe

Easy to Make

This recipe is simple to follow and doesn’t require advanced cooking skills. Even if you’re not a pro in the kitchen, you can easily prepare a meal that tastes like it’s from a restaurant.

Perfectly Juicy Chicken

The chicken stays juicy and tender inside while being perfectly crisp on the outside—the secret lies in the proper cooking technique that locks in moisture.

Quick Meal for Busy Days

In less than 30 minutes, you can have a delicious meal on the table. It’s the perfect option for a busy weeknight when you need a fast but satisfying dinner.

Ingredients for a Longhorn Steakhouse Parmesan Chicken Recipe

To make a delicious Longhorn Steakhouse Parmesan Chicken at home, you’ll need the following ingredients:

• Chicken Breasts: These should be boneless and skinless for easy cooking and a tender texture.
• All-purpose Flour: This is used to coat the chicken before frying. It helps create a crispy texture.
• Eggs: The eggs help the breadcrumbs stick to the chicken, creating a nice crust.
• Breadcrumbs: Use plain or Italian breadcrumbs for the crispy coating. Italian breadcrumbs will add extra flavor.
• Parmesan Cheese: Freshly grated Parmesan adds the cheesy, savory flavor that makes the dish shine.
• Garlic Powder: This adds a rich, savory flavor that complements the chicken and Parmesan.
• Dried Oregano: Oregano gives the dish a subtle, earthy flavor that pairs well with the other spices.
• Dried Basil: Basil enhances the Italian flavors in this recipe, adding a sweet, aromatic touch.
• Salt and Pepper: These are essential for seasoning the chicken, ensuring it’s flavorful.
• Olive Oil or Vegetable Oil: You’ll need oil to fry the chicken, which will help it achieve a golden, crispy crust.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Ingredients

Here’s what you’ll need to make Longhorn Steakhouse Parmesan Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Salt and pepper to taste
• Olive oil or vegetable oil for frying
• 1 cup heavy cream (for the Alfredo sauce)
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese (for the sauce)
• Fresh parsley (for garnish)

Directions

Here’s how you can make this delicious Longhorn Steakhouse Parmesan Chicken:

Prepare the Chicken: Season both sides of the breasts with salt, pepper, garlic powder, oregano, and basil.

Bread the Chicken: Whisk the eggs in one shallow bowl. Combine the flour, breadcrumbs, and Parmesan cheese in another shallow bowl. Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture.

Cook the Chicken: Heat oil in a skillet over medium heat. Fry the breaded chicken breasts until golden brown and cooked through (about 6-7 minutes per side). Make sure the internal temperature reaches 165°F. Set the chicken aside.

Make the Alfredo Sauce: Melt butter over medium heat in the same skillet. Add minced garlic and cook until fragrant (about 1 minute). Add the heavy cream and bring it to a simmer. Stir in the mozzarella and Parmesan cheese until smooth—season with salt and pepper to taste.

Assemble the Dish: Place the fried chicken on plates. Pour the creamy Alfredo sauce over the top. Garnish with fresh parsley and extra Parmesan cheese.

Longhorn Steakhouse Parmesan Chicken Recipe Variation

You can easily customize the Longhorn Steakhouse Parmesan Chicken recipe to suit your tastes. Here are a few variations:

• Add Herbs: If you love fresh herbs, add chopped basil, thyme, or oregano to the breadcrumb mixture for extra flavor.
• Use Chicken Thighs: For a juicier option, swap chicken breasts for boneless, skinless chicken thighs.
• Swap the Cheese: For a different flavor twist, try using provolone, gouda, or cheddar cheese instead of mozzarella.
• To make it Spicy, Add red pepper flakes to the breadcrumb mixture or drizzle hot sauce on top.

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

This Parmesan Chicken is versatile and can be paired with many sides. Here are a few ideas:

Pasta: A classic option is serving the chicken with spaghetti, penne, or fettuccine, topped with extra marinara sauce.

Side Salad: A fresh, crisp salad with lettuce, tomatoes, and a light vinaigrette balances the richness of the chicken.

Steamed Vegetables: Roasted broccoli, carrots, or green beans make great side dishes that complement the meal.

Garlic Bread: For those who love carbs, garlic bread is a delicious and easy side with the Parmesan chicken.

Storage Tips

If you have leftovers, here’s how to store your Parmesan chicken properly:

Cool Down First: Let the chicken cool to room temperature before storing it in the fridge. This helps maintain the texture and flavor.

Refrigerate: Place the chicken in an airtight container and store it in the fridge for 3-4 days.

Reheat: To reheat, bake the chicken in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave it, but the oven will keep the chicken crispier.

Freeze: If you want to store the chicken longer, freeze it in an airtight container for up to 3 months. Reheat in the oven or a toaster oven for the best results.

FAQs About Longhorn Steakhouse Parmesan Chicken Recipe