Rotisserie Chicken Mushroom Soup Recipe

Rotisserie chicken mushroom soup is a comforting and flavorful dish. It combines the rich taste of rotisserie chicken with the earthiness of mushrooms. The creamy broth is both satisfying and nourishing.

The chicken is often shredded and added to the soup, making it enjoyable. Mushrooms bring depth, while herbs and seasonings create a savory experience. This soup is perfect for chilly days, offering warmth and comfort. It’s a simple yet delicious meal that is quick to make, especially when you use leftover rotisserie chicken.

Why You’ll Love Rotisserie Chicken Mushroom Soup

• Quick and Easy: This simple, fuss-free recipe saves time without compromising on flavor. It’s perfect for busy days or when you want comfort food in a flash.
• Healthy Comfort: Packed with protein from the chicken and nutrients from the mushrooms, this soup offers a delicious, wholesome option for those who want both flavor and health benefits.
• Family Friendly: It’s a hit with everyone—kids love the tender chicken, and adults appreciate the depth of flavors. It’s the ultimate crowd-pleaser.

Ingredients for Rotisserie Chicken Mushroom Soup

Here’s everything you’ll need to create a delicious and comforting bowl of Rotisserie Chicken Mushroom Soup:

• Rotisserie Chicken: A pre-cooked rotisserie chicken provides an excellent base for this soup. It’s juicy, flavorful, and saves you time.
• Olive Oil: Olive oil adds richness and flavor to the soup. It’s perfect for sautéing the onions, garlic, and mushrooms.
• Onion: Onions give the soup a sweet, savory base that enhances the overall flavor. Use yellow onions for the best results.
• Garlic: Garlic adds a delicious, aromatic kick to the soup, perfect for enhancing the richness of the mushrooms and chicken.
• Mushrooms: Mushrooms bring an earthy, umami flavor to the soup. Button mushrooms or cremini mushrooms work great for this recipe.
• Carrot: Carrots add a subtle sweetness and a pop of color. They’re also great for texture and nutrition.
• Heavy Cream: Heavy cream gives the soup a rich, creamy texture that makes it smooth and indulgent.
• Milk: Milk helps balance out the creaminess of the heavy cream and gives the soup a lighter consistency.
• Thyme: Fresh thyme adds a herbal, earthy aroma that pairs perfectly with the chicken and mushrooms.
• Salt: Salt is essential for bringing out the flavors. Add to taste.
• Black Pepper: Freshly cracked black pepper adds a touch of spice and depth to the soup.

How to Make Rotisserie Chicken Mushroom Soup

Ingredients

Here’s a list of all the ingredients you’ll need to make this creamy Rotisserie Chicken Mushroom Soup:

• 2 cups of cooked rotisserie chicken, shredded
• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup of sliced mushrooms (preferably cremini or button)
• 1 medium carrot, chopped
• 3 cups of chicken broth (low sodium)
• 1 cup of heavy cream
• 1/2 cup of milk (for a lighter option)
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt (adjust to taste)
• 1/4 teaspoon of black pepper
• 1 tablespoon of flour (optional, to thicken the soup)
• Fresh parsley for garnish (optional)

Directions

Here’s how to prepare your Rotisserie Chicken Mushroom Soup in just a few simple steps:

1. Prepare the Ingredients:

• Shred the rotisserie chicken into bite-sized pieces.
• Slice the mushrooms and chop the onion, garlic, and carrots.

1. Cook the Aromatics:

• Heat the olive oil over medium heat in a large pot or Dutch oven.
• Add the chopped onion and garlic. Cook for 2-3 minutes until softened and fragrant.

1. Add the Mushrooms: Add the sliced mushrooms to the pot and cook for another 5 minutes until they release their moisture and become tender.
2. Add the Broth and Vegetables: Stir in the chopped carrots and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes until the vegetables are tender.
3. Make the Soup Creamy: Stir in the heavy cream and milk. If you prefer a thicker soup, you can whisk in the flour at this point. Simmer for an additional 5 minutes.
4. Add the Chicken and Seasonings: Stir in the shredded rotisserie chicken, dried thyme, salt, and pepper. Cook for another 5 minutes to heat through.
5. Serve and Garnish: Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley.

Rotisserie Chicken Mushroom Soup Variation

If you want to add a twist to this classic soup, here are a few variations you can try:

• Spicy Kick: To add heat to the soup, add a dash of cayenne pepper or crushed red pepper flakes.
• Herb Infusion: Fresh thyme, rosemary, or sage can elevate the soup’s flavor. Add them while simmering the broth for an aromatic depth.
• Vegetarian Version: Skip the rotisserie chicken and replace it with more vegetables like zucchini, peas, or green beans. For a lighter, vegetarian option, you can also use vegetable broth.
• Creamy & Cheesy: When serving, add shredded cheese, such as cheddar or Parmesan, for a richer, more indulgent flavor.

These variations allow you to personalize the soup to your taste or dietary preferences while keeping it quick and easy.

How to Serve Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup can be served in many ways:

• With Bread: Serve the soup with crispy toast or a warm, buttered baguette for dipping.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme on top adds color and a burst of freshness.
• Side Salad: Pair the soup with a light green salad or a Caesar salad to create a balanced meal.
• In a Bread Bowl: For a fun presentation, serve the soup in a hollowed-out bread bowl for a more rustic experience.

No matter how you serve it, Rotisserie Chicken Mushroom Soup makes for a deliciously satisfying meal that will warm you up.

Storage Tips

To make the most out of your leftover Rotisserie Chicken Mushroom Soup, here are some helpful storage tips:

• Refrigerating: Allow the soup to cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 3-4 days.
• Freezing: If you want to store the soup for longer, freeze it in a freezer-safe container or Ziploc bag. It can stay in the freezer for 2-3 months.
• Reheating: Add a little bit of water or broth to bring back the creamy consistency. Heat it slowly on the stovetop or in the microwave until warmed through.
• Avoid Freezing Cream: The soup’s cream may not freeze well. Instead, you can freeze the soup base (without the cream) and add the cream after reheating.

FAQs About Rotisserie Chicken Mushroom Soup