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–+ servings
Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup

Rotisserie chicken mushroom soup is a comforting and flavorful dish. It combines the rich taste of rotisserie chicken with the earthiness of mushrooms. The creamy broth is both satisfying and nourishing.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

  • Large Pot
  • Sharp Knife
  • Cutting Board
  • Wooden Spoon
  • Measuring Cups
  • Blender

Ingredients
  

  • 2 cups of cooked rotisserie chicken.
  • 1 tbsp of olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup of sliced mushrooms
  • 1 medium carrot, chopped
  • 3 cups of chicken broth
  • 1 cup of heavy cream
  • 1/2 a cup of milk
  • 1 tbsp dried thyme
  • 1/2 tbsp of salt
  • 1/4 tbsp of black pepper

Instructions
 

Prepare the Ingredients:

  • Shred the rotisserie chicken into bite-sized pieces.
  • Slice the mushrooms and chop the onion, garlic, and carrots.

Cook the Aromatics:

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the chopped onion and garlic. Cook for 2-3 minutes until softened and fragrant.

Add the Mushrooms:

  • Add the sliced mushrooms to the pot and cook for another 5 minutes until they release their moisture and become tender.

Add the Broth and Vegetables:

  • Stir in the chopped carrots and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes until the vegetables are tender.

Make the Soup Creamy:

  • Stir in the heavy cream and milk. If you prefer a thicker soup, you can whisk in the flour at this point. Simmer for an additional 5 minutes.

Add the Chicken and Seasonings:

  • Stir in the shredded rotisserie chicken, dried thyme, salt, and pepper. Cook for another 5 minutes to heat through.

Serve and Garnish:

  • Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley.

Notes

Feel free to adjust the seasonings to your liking. If you prefer a more pronounced mushroom flavor, add more mushrooms. If you want the soup to be even creamier, substitute half-and-half or use more cream.

Nutrition

Serving: 4peopleCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 6mgIron: 10mg
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