Black Raspberry Syrup
Black raspberry syrup is a concentrated liquid made by extracting the juice from ripe black raspberries. It is sweetened and cooked to create a thick, syrupy consistency. The syrup has a vibrant, fruity flavor, with a hint of tartness that comes from the black raspberries.
Equipment
- Saucepan
- Fine Mesh Strainer
- Wooden Spoon
- Measuring Cups and Spoons
- Glass Jar or Bottle
Ingredients
- 2 cups fresh or frozen black raspberries
- 1 cup water
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice (optional, to enhance flavor)
- ½ teaspoon vanilla extract (optional, for added depth
Instructions
- Combine the Ingredients: In a saucepan, combine the black raspberries, water, and sugar. Stir to combine.
- Simmer: Bring the mixture to a boil over medium heat. Then, reduce the heat and simmer for about 15-20 minutes, stirring occasionally.
- Mash the Berries: As the mixture simmers, use a wooden spoon to mash the raspberries to release their juices.
- Strain: Once the syrup has thickened, remove the saucepan from heat. Use a fine mesh strainer to strain the syrup into a bowl or jar, removing the seeds and pulp.
- Optional Add-ins: Stir in the lemon juice and vanilla extract if you’re using them.
- Cool and Store: Let the syrup cool to room temperature, then transfer it to a glass jar or bottle. Store it in the refrigerator for up to 2 weeks.
Notes
Always be careful while straining the syrup to ensure you remove all the seeds. You can use a cheesecloth or fine mesh strainer for a smooth finish. The syrup will thicken as it cools, so don’t worry if it seems runny when it’s hot.
Nutrition
Serving: 10gCalories: 50kcalCarbohydrates: 13gPotassium: 35mgFiber: 1gSugar: 12gVitamin C: 15mgCalcium: 10mgIron: 0.2mg
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