Ice Cream Sandwich Cake
Ice cream sandwich cake is a delicious, no-bake dessert thatlayers ice cream sandwiches with other sweet treats like whipped cream, chocolate syrup, or crushed cookies. It’s an easy and fun dessert perfect forhot summer days or any occasion that calls for a crowd-pleasing treat.
Equipment
- Baking Dish or Pan
- Plastic Wrap
- Spatula
- Knife
- Measuring Cups
- Mixing Bowl
Ingredients
- 8 ice cream sandwiches
- 2 cups of whipped cream
- 1 cup of hot fudge sauce
- 1 cup of crushed cookies
- 1/2 cup of chocolate chips
Instructions
- Layer the Ice Cream Sandwiches: Arrange the ice cream sandwiches in a baking dish. Depending on the size of your pan, you may need to cut some sandwiches to fit snugly together.
- Add a Whipped Cream Layer: Spread a generous layer of whipped cream over the ice cream sandwiches.
- Drizzle with Hot Fudge Sauce: Pour the hot fudge sauce over the whipped cream. Use a spatula to spread it evenly.
- Add the Toppings: Sprinkle crushed cookies, mini marshmallows, chocolate chips, and sprinkles (if using) over the cake. You can mix and match the toppings to your liking.
- Freeze and Set: Cover the cake with plastic wrap and freeze for at least 4 hours, or until firm. This will help the layers set into a solid, cake-like structure.
- Serve and Enjoy: Once fully set, slice the cake into squares and serve immediately. Enjoy your creamy, crunchy, and indulgent ice cream sandwich cake!
Notes
Let the cake freeze long enough to hold its shape when cutting. If you're in a rush, you can also chill it for a shorter time, but ensure that it has firmed up enough to be sliced without melting.
Nutrition
Serving: 8gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg
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