Melon Prosciutto Skewers
Melon Prosciutto Skewers are a delicious and refreshing appetizer that combines sweet and savory flavors. The juicy, fresh melon pairs perfectly with the salty prosciutto, creating a balanced bite in every skewer. This dish is simple to prepare, making it an ideal choice for parties, picnics, or casual gatherings.
Equipment
- Wooden Skewers or Metal Skewers
- Sharp Knife
- Cutting Board
- Small Bowl
Ingredients
- 1 small melon
- 8-10 slices of prosciutto
- Fresh mint leaves (optional, for garnish)
- Balsamic glaze (optional, for drizzling)
- Lime or lemon juice (optional, to enhance the flavor)
Instructions
- Prepare the Melon: Cut your melon into bite-sized cubes or wedges, depending on your preference. The size should be roughly the same as the prosciutto slices.
- Prepare the Prosciutto: Gently fold each slice of prosciutto into halves or thirds, making sure they are small enough to be easily skewered.
- Assemble the Skewers: Alternate placing pieces of melon and folded prosciutto onto the skewers. Start with a piece of melon, followed by prosciutto, and repeat until the skewer is full.
- Add Garnish: If desired, garnish with fresh mint leaves or a squeeze of lime/lemon juice for an extra zing.
- Serve: Arrange the skewers on a platter and drizzle with balsamic glaze for added flavor.
Notes
Be sure to use ripe, sweet melon for the best taste. If your melon isn't perfectly ripe, you can balance it out by adding a touch of sweetness from the balsamic glaze or a hint of citrus. Prosciutto is salty and savory, so it complements the melon beautifully when you get the proportions right. For more flavor, try lightly chilling the melon before serving!
Nutrition
Serving: 4peopleCalories: 200kcalCarbohydrates: 18gProtein: 7gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 650mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 900IUVitamin C: 25mgCalcium: 30mgIron: 1mg
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