Pimento Cheese Recipe
Pimento cheese is a creamy, cheesy spread made with sharp cheddar cheese, mayonnaise, and pimentos. It's a popular dish in the southern United States, often used as a dip, sandwich filling, or a topping for crackers.
Equipment
- Mixing Bowl
- Grater or Food Processor
- Spoon or Spatula
- Measuring Cups and Spoons
Ingredients
- 2 cups sharp cheddar cheese, grated
- 1/2 cup mayonnaise
- 1/4 cup pimentos, drained and chopped
- 1 tablespoon Dijon mustard (optional for extra tang)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for a kick)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Grate the sharp cheddar cheese into a large mixing bowl. Drain and chop the pimentos into small pieces.
- Mix It Up: Add the mayonnaise, Dijon mustard (if using), garlic powder, cayenne pepper (if using), and salt and pepper to the bowl with the cheese. Stir until all ingredients are well combined.
- Taste and Adjust: Taste your pimento cheese and adjust the seasoning if necessary. You can add more salt, pepper, or cayenne for extra heat, depending on your preference.
- Chill: For the best flavor, cover the bowl and let the pimento cheese chill in the fridge for at least an hour before serving. This helps the flavors to meld together.
- Serve: Once chilled, your pimento cheese is ready to be served with crackers, on a sandwich, or as a topping for burgers!
Notes
When making pimento cheese, it's important to use freshly grated cheese rather than pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the texture of your spread. If you prefer a smoother texture, you can also blend the ingredients using a food processor.
Nutrition
Serving: 4peopleCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 280IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg
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