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–+ servings
Shrimp Tomato Pasta

Shrimp Tomato Pasta Recipe

Shrimp tomato pasta is a simple, flavorful dish that combines juicy shrimp with a rich, tangy tomato sauce. It's a perfect choice for a quick dinner that’s both satisfying and packed with protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 450 kcal

Equipment

  • Large Pot
  • Large Skillet or Pan
  • Colander
  • Wooden spoon or spatula
  • Measuring Spoons
  • Knife and Cutting Board

Ingredients
  

  • 8 oz spaghetti
  • 1 lb shrimp
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 pint cherry tomatoes
  • 1 can (14.5 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/4 tbsp red pepper flakes (optional)
  • Fresh basil (chopped, for garnish)
  • Grated Parmesan cheese (for topping)

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions. Once cooked, drain and set aside, reserving a bit of pasta water for later.
  • Cook the Shrimp: While your pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove shrimp from the pan and set aside.
  • Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for another 3 minutes until they start to soften. Then, add the crushed tomatoes, heavy cream, salt, pepper, and red pepper flakes. Stir to combine and bring to a simmer.
  • Combine: Return the cooked shrimp to the skillet and stir gently to coat in the sauce. Add the cooked pasta and toss everything together, adding a bit of reserved pasta water if needed to make the sauce creamy and well-coated.
  • Serve: Plate your shrimp tomato pasta, sprinkle with fresh basil and grated Parmesan cheese. Serve immediately and enjoy!

Notes

To make this dish even better, you can customize the sauce. If you prefer a more savory flavor, consider adding some freshly chopped herbs like oregano or thyme. For an extra kick, a squeeze of lemon juice over the finished dish will brighten up the flavors.

Nutrition

Serving: 4peopleCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 7gVitamin A: 1200IUVitamin C: 18mgCalcium: 120mgIron: 2.5mg
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