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Strawberry Shortcake Recipe

Strawberry Shortcake Recipe

Strawberry shortcake is a classic dessert that combines sweet, ripe strawberries, fluffybiscuits or cake, and a dollop of whipped cream. This simple, yet delightfultreat is perfect for any occasion, from casual summer picnics to special celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 380 kcal

Equipment

  • Mixing Bowls
  • Hand or Stand Mixer
  • Measuring Cups and Spoons
  • Baking Sheet
  • Parchment Paper
  • Knife or Paring Knife

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tbsp salt
  • 6 tbsp unsalted butter
  • 2/3 cup heavy cream
  • 1 tbsp vanilla extract
  • 2 cups fresh strawberries
  • 1 cup heavy cream
  • 1 tbsp powdered sugar

Instructions
 

  • Prepare the strawberries: In a bowl, toss the sliced strawberries with 2 tablespoons of sugar. Let them sit for at least 30 minutes to release their juices.
  • Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Make the shortcake dough: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  • Add cream and vanilla: Pour in the heavy cream and vanilla extract. Stir until just combined.
  • Shape the dough: Turn the dough onto a lightly floured surface and knead it a few times. Pat it into a 1-inch thick circle. Use a round cutter or a glass to cut out shortcakes.
  • Bake: Place the shortcakes on the prepared baking sheet. Sprinkle a little sugar on top. Bake for 15-20 minutes, or until golden brown.
  • Whip the cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Assemble: Cut the shortcakes in half. Spoon the strawberries onto the bottom half, followed by a dollop of whipped cream. Top with the other half of the shortcake and more whipped cream. Serve immediately.

Notes

For a lighter shortcake, make sure to handle the dough gently to avoid overworking it. Overmixing can result in a tough texture. Also, try to use fresh, ripe strawberries for the best flavor. If you want a sweeter shortcake, you can increase the sugar in the dough. The whipped cream can also be flavored with a hint of lemon zest or a few drops of almond extract for extra depth of flavor.

Nutrition

Serving: 4gCalories: 380kcalCarbohydrates: 48gProtein: 4gFat: 22gSaturated Fat: 14gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 130mgFiber: 2gSugar: 19gVitamin A: 450IUVitamin C: 35mgCalcium: 45mgIron: 1mg
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