Go Back
–+ servings
Tuscan Shrimp Pasta

Tuscan Shrimp Pasta Recipe

Tuscan shrimp pasta is a flavorful and creamy dish that combines succulent shrimp, fresh vegetables, and a rich, savory sauce. The dish is inspired by the flavors of Tuscany, where simple ingredients like garlic, sun-dried tomatoes, and spinach come together to create a vibrant and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 480 kcal

Equipment

  • Large skillet
  • Large Pot
  • Strainer
  • Tongs or a slotted spoon
  • Wooden spoon or spatula

Ingredients
  

  • 1 lb (450g) shrimp
  • 8 oz (225g) pasta
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup sun-dried tomatoes
  • 2 cups fresh spinach
  • 1 tbsp Italian seasoning
  • ½ cup grated Parmesan cheese
  • Salt and pepper

Instructions
 

  • Cook the pasta: Boil a large pot of salted water and cook the pasta according to the package directions. Drain and set aside.
  • Cook the shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp, cooking for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set them aside.
  • Make the sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Add the chicken broth and bring to a simmer.
  • Add cream and seasonings: Stir in the heavy cream, sun-dried tomatoes, spinach, and Italian seasoning. Let it simmer for 5 minutes until the sauce thickens.
  • Combine pasta and shrimp: Add the cooked pasta and shrimp to the skillet, stirring to coat everything evenly in the sauce. Mix in the Parmesan cheese and adjust the seasoning with salt and pepper.
  • Serve: Plate the pasta and garnish with additional Parmesan cheese and fresh herbs if desired.

Notes

The key to getting the perfect Tuscan shrimp pasta lies in balancing the cream and chicken broth. Don’t overcook the shrimp to maintain their tender texture, and make sure the sauce simmers just enough to thicken but not dry out. You can also add extra sun-dried tomatoes or spinach for a more intense flavor.

Nutrition

Serving: 4peopleCalories: 480kcalCarbohydrates: 42gProtein: 33gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 195mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 150mgIron: 3mg
Tried this recipe?Let us know how it was!